Kuthiraivali Thinai Adai Dosa – Millets Recipes

Kuthiraivali Thinai Adai Dosa – Millets Recipes.

Healthy and nutritious millets adai dosa recipe. Highly nutritious and it is a good source of protein. The combo of dal and millets makes it a perfect breakfast dish.

This is a highly nutritious and protein rich dosa. This is so easy to make, no fermentation is required. Taste great with any chutney of your choice. I enjoyed it with coconut chutney.

You all know recently i have started adding millets a lot in my cooking..It is really healthy to include all those millets / siruthaniyam atleast once a week. So what i do is, mostly i make this millets porridge, everyone loves it too..

Millets Adai Dosa Recipe / Siruthaniya Adai Dosa Recipe – Millets Recipes

Hope you will give this a try and let me know how it turns out for you.

Sorghum Adai Dosa Recipe / Jowar Adai Recipe / Cholam Adai Recipe – Millets Recipes

Kuthiraivali Thinai Adai Dosa - Millet Adai Dosa

 

Save Print

Prep time

30 mins

Cook time

1 min

Total time

31 mins

 

Healthy and nutritious millets adai dosa recipe. Highly nutritious and it is a good source of protein.

Author: Aarthi

Recipe type: Breakfast Recipes

Cuisine: Indian

Serves: 4 to 6 servings

Ingredients

• Kuthiraivali - 1 cup
• Thinai - 1 cup
• Urad dal with skin - ½ cup
• Massor dal or Moong Dal - ½ cup
• Toor dal / Tuvar Dal - ½ cup
• Asafoetida / Hing / Kaya Podi - 1 tsp
• Chilli Powder - 1 tblsp
• Salt to taste
• Onion - 1 large chopped finely
• Green Chilli - 1 chopped finely
• Curry leaves a handful
• Ginger - 1 tblsp chopped finely
• Oil for making dosa

Instructions

1. Take all the ingredients above asafoetida in a bowl. Wash well. Soak for 3 to 4 hours.
2. Drain it and grind it to a little coarse mixture.
3. Add in all the remaining ingredients except oil and mix well.
4. Heat a pan, make dosa, drizzle oil around the dosa.Cook till golden on both sides.
5. Serve.

3.5.3226

 Pictorial:

1)Take Kuthiraivalli in a bowl

2)Add thinai arisi

3)Add urad dal with skins

4)Add masoor dal and toor dal

5)Wash it well and soak for 3 to 4 hours

6)Drain it

7)Take it in a blender

8)Make it into a smooth puree

9)Take it in a bowl

10)Add in asafoetida

11)Add salt and chilli powder

12)Mix well

13)Chop up onions, green chillies and curry leaves

14)Add it into the batter

15)Mix well

16)For Making soda, take a ladleful of batter

17)Spread on a hot pan

18)Drizzle oil around the sides

19)flip over when bottom is nicely golden

20)Serve

ir