Laal Paneer Recipe
Spicy tangy paneer recipe which is spicy and tangy. This is a delicious red paneer dish which goes well with any roti or rice.
Ingredients
- 200 grams Paneer
- 4 tablespoon Oil
- 2 tablespoon Cornflour
- 1 Bay Leaf
- 1 Cinnamon
- 1 teaspoon Cumin Seeds
- 2 large Tomato Pureed
- 1 teaspoon Ginger Paste
- 1 tablespoon Kashmiri Chilli Powder
- 1 teaspoon Cumin Powder
- Salt
- Coriander leaves
Instructions
- Take cut paneer, coat in cornflour and fry in oil till golden brown. Remove and set aside.
- Mix kashmiri chilli powder in water to a paste and set aside.
- Heat oil in a pan, add in whole spices. Add in red chilli powder water and cook for 1 min.
- Add in ginger paste and mix well.
- Add in tomato puree and cook till raw smell leaves.
- Add in cumin powder, salt and mix well.
- Add in little water and bring it to a boil.
- Add in paneer cubes and mix well.
- Simmer for 5 mins.
- Add coriander leaves and mix well.
- Serve
Video
Notes
- You can cut paneer into any shapes as you like.
- Adding garam masala powder gives nice flavour as well.
- If you want you can ginger garlic paste instead of ginger paste.
- Finely chopped onions can be added and fry it lightly before adding tomatoes.
Nutrition
Nutrition Facts
Laal Paneer Recipe
Serving Size
1 servings
Amount per Serving
Calories
312
% Daily Value*
Fat
27
g
42
%
Saturated Fat
9
g
56
%
Trans Fat
1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
9
g
Cholesterol
33
mg
11
%
Sodium
52
mg
2
%
Potassium
277
mg
8
%
Carbohydrates
10
g
3
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
8
g
16
%
Vitamin A
1368
IU
27
%
Vitamin C
13
mg
16
%
Calcium
274
mg
27
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.