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    Home

    Laal Paneer

    July 27, 2021 By Aarthi Leave a Comment

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    "Laal Paneer Recipe with step by step pictures. Delicious spicy red paneer dish which goes well with roti, naan or rice as well."

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    Paneer is a very popular ingredient. Many of you will be a huge fan of it as well. This version of paneer curry is simple to make and requires very less ingredients too.

    TABLE OF CONTENTS
    1. How to Make Laal Paneer
    2. Laal Paneer Recipe

    What is Laal Paneer?

    Laal means Red. Laal paneer is red colored paneer dish made using kashmiri chillies and tomatoes.

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    How to Make Laal Paneer

    • Take cut paneer, coat in cornflour and fry in oil till golden brown. Remove and set aside.
    • Mix kashmiri chilli powder in water to a paste and set aside.
    • Heat oil in a pan, add in whole spices. Add in red chilli powder water and cook for 1 min.
    • Next goes ginger paste and mix well.
    • Pour in tomato puree and cook till raw smell leaves.
    • Add in cumin powder, salt and mix well.
    • Pour little water and bring it to a boil.
    • Add in paneer cubes and mix well.
    • Simmer for 5 mins.
    • Add coriander leaves and mix well.
    • Serve

    Also Check out Mushroom Butter Masala

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    MORE RECIPES FOR YOU,

    • Mushroom Butter Masala
    • Lemon Cupcakes
    • Whole Wheat Idli
    • Brioche Bread
    • Marble Cake Recipe

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Laal Paneer Recipe

    Spicy tangy paneer recipe which is spicy and tangy. This is a delicious red paneer dish which goes well with any roti or rice.
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    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Course Main
    Cuisine Indian, North Indian
    Servings 4 servings
    Calories 312 kcal

    Ingredients
      

    • 200 grams Paneer
    • 4 tbsp Oil
    • 2 tbsp Cornflour
    • 1 Bay Leaf
    • 1 Cinnamon
    • 1 tsp Cumin Seeds
    • 2 large Tomato Pureed
    • 1 tsp Ginger Paste
    • 1 tbsp Kashmiri Chilli Powder
    • 1 tsp Cumin Powder
    • Salt
    • Coriander leaves

    Instructions
     

    • Take cut paneer, coat in cornflour and fry in oil till golden brown. Remove and set aside.
    • Mix kashmiri chilli powder in water to a paste and set aside.
    • Heat oil in a pan, add in whole spices. Add in red chilli powder water and cook for 1 min.
    • Add in ginger paste and mix well.
    • Add in tomato puree and cook till raw smell leaves.
    • Add in cumin powder, salt and mix well.
    • Add in little water and bring it to a boil.
    • Add in paneer cubes and mix well.
    • Simmer for 5 mins.
    • Add coriander leaves and mix well.
    • Serve

    Video

    Notes

    1. You can cut paneer into any shapes as you like. 
    2. Adding garam masala powder gives nice flavour as well.
    3. If you want you can ginger garlic paste instead of ginger paste.
    4. Finely chopped onions can be added and fry it lightly before adding tomatoes.
    Nutrition Facts
    Laal Paneer Recipe
    Amount Per Serving (1 servings)
    Calories 312 Calories from Fat 243
    % Daily Value*
    Fat 27g42%
    Saturated Fat 9g56%
    Trans Fat 1g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 9g
    Cholesterol 33mg11%
    Sodium 52mg2%
    Potassium 277mg8%
    Carbohydrates 10g3%
    Fiber 2g8%
    Sugar 3g3%
    Protein 8g16%
    Vitamin A 1368IU27%
    Vitamin C 13mg16%
    Calcium 274mg27%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Laal Paneer, Red Paneer Curry
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil in a pan

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    2)Coat paneer in some cornflour

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    3)Now lets fry these paneer pieces

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    4)Heat oil in a pan. Add in paneer pieces and fry

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    5)Once it is golden brown. Remove to a plate

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    6)Mix chilli powder with little water

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    7)Heat oil in a pan. Add in whole spices

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    8)Add in the red chilli paste

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    9)Add in ginger paste. You can add ginger garlic paste as well.

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    10)Add in tomato puree

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    11)Mix well. Cook for 5 mins. Add in cumin powder

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    12)Mix well

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    13)Add in salt and little sugar

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    14)Add in fried paneer cubes

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    15)Mix well.

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    16)Simmer for 5 to 6 mins

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    17)Add coriander leaves

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    18)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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