Ladi Pav Recipe | Homemade Pav Buns Recipe | Pav Recipe
Ladi Pav recipe, is a eggless, soft, fluffy and light bread that is popularly used in many Indian street foods, such as vada pav and pav bhaji. Pav bun, also known as ladi pav, is a pull-apart dinner roll that is usually baked in a pan.
Equipment
OTG or Oven
Ingredients
- 500 grams All Purpose Flour (Plain Flour)
- 4 tablespoon Butter melted
- 1 tablespoon Salt
- 1¼ cup Warm Milk
To Activating Yeast
- 1 tablespoon Dry Yeast
- ¼ cup Warm Milk
- 1 tablespoon Granulated Sugar
For Brushing on Top
- 2 tablespoon Butter melted
Instructions
- Add yeast and sugar to warm milk and mix well. Let it stand for 5-10 mins until it becomes foamy.
- Take flour in a mixing bowl and add salt in that. Mix this together so that the salt gets uniformly distributed.
- Now pour the milk in this and mix well so that it forms a very soft dough.
- Pour melted butter over this and mix well. Cover it with a damp cloth and let it rest for 1-½ hour till it doubles in size.
- Now punch the air out and divide into equal portions.
- Take a tray or any baking pan and arrange this balls equally spaced.
- Now cover with a damp cloth and let it rest for 30 mins till it doubles in size.
- Now put this in a preheated oven( 200 Degree C / 400 Degree F) for 15-20 mins until he top turns golden and cooked.
- Remove it from the oven and brush it with butter.
- Remove the pav buns individually and serve it with pav bhaji or use it for vada pav or anything.
Video
Nutrition
Nutrition Facts
Ladi Pav Recipe | Homemade Pav Buns Recipe | Pav Recipe
Serving Size
1 serving
Amount per Serving
Calories
180
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
19
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
15
mg
5
%
Sodium
511
mg
22
%
Potassium
76
mg
2
%
Carbohydrates
27
g
9
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
4
g
8
%
Vitamin A
179
IU
4
%
Vitamin C
0.001
mg
0
%
Calcium
37
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.