Add yeast and sugar to warm milk and mix well. Let it stand for 5-10 mins untill it becomes foamy.

Take flour in a mixing bowl and add salt in that. Mix this together so that the salt gets uniformly distributed.

Now pour the milk in this and mix well so that it forms a very soft dough.

Pour melted butter over this and mix well.Cover it with a damp cloth and let it rest for 1-½ hour till it doubles in size..

Now punch the air out and divide into equal portions..

Take a tray or any baking pan and arrange this balls equally spaced.

Now cover with a damp cloth and let it rest for 30 mins till it doubles in size.

Now put this in a preheated oven( 200 Degree C / 400 Degree F) for 15-20 mins untill the top turns golden and cooked.

Remove it from the oven and brush it with butter.

Remove the pav buns individually and serve it with pavbhajji  or use it for vada pav or anything.

Take milk and water in a saucepan, heat till it turns warm. Set aside.

Take yeast and sugar in a bowl, pour little of the warm liquid over it. Mix well. Set aside for 5 mins till it is foamy and activated.

Now take both the flour in a bowl, add in salt and mix well.

Pour in the yeast mix and milk mix. Mix well. The dough will be very sticky.

Now add in oil and mix well.

Cover the bowl with a plastic wrap and put the bowl in a warm place to rise for a hour or till it is doubled in size.

Now knock back the dough down and add more flour to it. Transfer the dough to a work surface, sprinkle more flour and knead for 5 mins or so till the dough is soft. Add more flour as needed.

Now roll the dough into a log, cut into equal portions.

Take a portion and roll it into a smooth ball.

Arrange the ball in a well oiled baking tray.

Once it is all done, cover with plastic wrap and let it rise for 1 more hour.

In the last 10 mins of rising, Preheat oven to 190 Degree C.

Now the dough will be well risen and stick to each other. Brush the top with some milk and bake for 35 to 40 mins.

Remove and brush some butter over the top.

Serve warm.