Lahori Aloo Recipe

Grind all the ingredients given for grinding to a fine paste. Set aside.

Take baby potatoes in a cooker, add salt and cover with water. Pressure cook for 3 whistle, simmer and cook for 5 mins.

Turn off the heat and let the pressure go all by itself. Open the cooker, drain it and cool this down. Now peel off the skin and set aside.

Heat oil in a kadai, add the potatoes and fry till golden. Drain and set aside.

In the same oil, add in bay leaf, onions, chillies, salt and turmeric and cook till golden brown.

Add in ginger garlic paste and saute for a min.

Now add in the ground masala and cook for 5 to 7 mins.

Now add in tomatoes and cook till well cooked.

Add in water and bring to a boil. Add in potatoes and simmer for few mins.

Now sprinkle with coriander leaves and serve.