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You are here: Home / Baby Potato / Lahori Aloo Recipe – Spicy Baby Potato Curry Recipe

Lahori Aloo Recipe – Spicy Baby Potato Curry Recipe

November 11, 2015 By Aarthi 2 Comments

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Baby potatoes are my favourite, i love cooking and eating them because they are so cute. I made this curry few days back and it is a huge success. Hubby loved it so much and we enjoyed it with roti.


Similar Baby Potato Recipes,
Tandoori Aloo
Dum AlooGarlic Baby Potatoes
Peri Peri Potatoes
Aloo Chaat
Schezwan Baby Potatoes
Schezwan Baby Potatoes – Gravy

This curry is great to be served with roti, naan or even plain rice. I made it little on the gravy side, you can make it completely dry as well, in which case you will be adding less water and dry till it gets thick.

Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 45 mins
Serves: 4
Recipe Source: Tarla Dalal

Ingredients:

Oil – 3 tblspn
Baby Potatoes – 15
Bay Leaf – 1
Onions – 1 medium size chopped finely
Green Chilli – 1 slit
Ginger Garlic Paste – 2 tsp
Salt to taste
Turmeric Powder – 1 tsp
Tomato Puree – 2 medium size pureed
Water as needed
Coriander Leaves a handful for garnishing

For Grinding:
Fresh Coconut – 3 tblspn grated
Kashmiri Dry Chilli – 5
Coriander Seeds – 1 tblspn
Black pepper – 1 tsp
Cinnamon / Pattai – 3 cm piece
Poppy Seeds / Khus Khus / Kasa Kasa – 1 tblspn
Fennel Seeds / Sombu / Saunf – 1 tblspn
Mace / Javithri – 1
Cloves – 2
Cumin Seeds / Jeera – 1 tsp

Method:

Grind all the ingredients given for grinding to a fine paste. Set aside.

Take baby potatoes in a cooker, add salt and cover with water. Pressure cook for 3 whistle, simmer and cook for 5 mins. Turn off the heat and let the pressure go all by itself. Open the cooker, drain it and cool this down. Now peel off the skin and set aside.

Heat oil in a kadai, add the potatoes and fry till golden. Drain and set aside.

In the same oil, add in bay leaf, onions, chillies, salt and turmeric and cook till golden brown.

Add in ginger garlic paste and saute for a min.

Now add in the ground masala and cook for 5 to 7 mins.

Now add in tomatoes and cook till well cooked.

Add in water and bring to a boil. Add in potatoes and simmer for few mins.

Now sprinkle with coriander leaves and serve.

Pictorial:


You need some baby potatoes, you can use
normal potatoes which are cubed
Take the potatoes in a cooker
cover with water
add some salt
pressure cook
Now it is done
let this cool down..then peel em
Set this aside

Take all your ingredients
These are the ingredients for grinding
take everything in a blender
puree till smooth..set aside
Heat some oil in a pan
add in peeled and cook baby potatoes
let them brown
keep tossing them
once they are fried, remove to a bowl
now in the same oil
Add in some bay leaf
add in onions
salt and turmeric
in goes slit green chillies
mix that through
add in ginger garlic paste
add in the ground masala
saute for 5 to 6 mins
now add in tomato puree
mix well
cook this till oil separates
add in water
mix well
add in potatoes
simmer for few mins
done..sprinkle with coriander leaves and serve
Serve
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Filed Under: Baby Potato, Potato Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    November 16, 2015 at 3:03 am

    How u made this ground masala? By roasting or just directly grinding in mixer ? Plz include those steps also.

    Reply
  2. Aarthi

    November 18, 2015 at 11:39 am

    @Anonymousi have included it above, it is just by grinding. dont need to roast

    Reply

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