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    Home

    Lahori Aloo Recipe

    November 11, 2015 By Aarthi 2 Comments

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    Lahori Aloo recipe with step by step pictures. This recipe is prepared with baby potatoes and this curry can be served with roti, naan or even plain rice.

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    TABLE OF CONTENTS
    1. Lahori Aloo Recipe
    2. Lahori Aloo Step by Step

    Lahori Aloo

    Baby potatoes are my favourite, i love cooking and eating them because they are so cute. I made this curry few days back and it is a huge success. Hubby loved it so much and we enjoyed it with roti.


    Similar Baby Potato Recipes,
    Tandoori Aloo
    Dum AlooGarlic Baby Potatoes
    Peri Peri Potatoes
    Aloo Chaat
    Schezwan Baby Potatoes
    Schezwan Baby Potatoes - Gravy

    Ingredients for Lahori Aloo

    • Oil - 3 tbsp
    • Baby Potatoes - 15
    • Bay Leaf - 1
    • Onions - 1 medium size chopped finely
    • Green Chilli - 1 slit
    • Ginger Garlic Paste - 2 tsp
    • Salt to taste
    • Turmeric Powder - 1 tsp
    • Tomato Puree - 2 medium size pureed
    • Water as needed
    • Coriander Leaves a handful for garnishing

    For Grinding:

    • Fresh Coconut - 3 tbsp grated
    • Kashmiri Dry Chilli - 5
    • Coriander Seeds - 1 tbsp
    • Black pepper - 1 tsp
    • Cinnamon / Pattai - 3 cm piece
    • Poppy Seeds / Khus Khus / Kasa Kasa - 1 tbsp
    • Fennel Seeds / Sombu / Saunf - 1 tbsp
    • Mace / Javithri - 1
    • Cloves - 2
    • Cumin Seeds / Jeera - 1 tsp
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    This curry is great to be served with roti, naan or even plain rice. I made it little on the gravy side, you can make it completely dry as well, in which case you will be adding less water and dry till it gets thick.

     

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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Lahori Aloo

    1. Grind all the ingredients given for grinding to a fine paste. Set aside.
    2. Take baby potatoes in a cooker, add salt and cover with water. Pressure cook for 3 whistle, simmer and cook for 5 mins.
    3. Turn off the heat and let the pressure go all by itself. Open the cooker, drain it and cool this down. Now peel off the skin and set aside.
    4. Heat oil in a kadai, add the potatoes and fry till golden. Drain and set aside.
    5. In the same oil, add in bay leaf, onions, chillies, salt and turmeric and cook till golden brown.
    6. Add in ginger garlic paste and saute for a min.
    7. Now add in the ground masala and cook for 5 to 7 mins.
    8. Now add in tomatoes and cook till well cooked.
    9. Add in water and bring to a boil. Add in potatoes and simmer for few mins.
    10. Now sprinkle with coriander leaves and serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me
    @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE
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    Lahori Aloo Recipe

    Lahori Aloo recipe with step by step pictures. This recipe is prepared with baby potatoes and this curry can be served with roti, naan or even plain rice.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Lunch
    Cuisine Indian
    Servings 4 servings
    Calories 274 kcal

    Ingredients
      

    • 3 tbsp Oil
    • 15 Baby Potatoes
    • 1 Bay Leaf
    • 1 Onions
    • 1 slit Green Chilli
    • 2 tsp Ginger Garlic Paste
    • Salt to taste
    • 1 tsp Turmeric Powder
    • 2 Tomato Puree medium size pureed
    • Water as needed
    • Coriander Leaves a handful for garnishing
    • For Grinding:
    • 3 tbsp Fresh Coconut grated
    • 5 Kashmiri Dry Chilli
    • 1 tbsp Coriander Seeds
    • 1 tsp Black pepper
    • 3 cm piece Cinnamon / Pattai
    • 1 tbsp Poppy Seeds / Khus Khus / Kasa Kasa
    • 1 tbsp Fennel Seeds / Sombu / Saunf
    • 1 Mace / Javithri
    • 2 Cloves
    • 1 tsp Cumin Seeds / Jeera

    Instructions
     

    • Grind all the ingredients given for grinding to a fine paste. Set aside.
    • Take baby potatoes in a cooker, add salt and cover with water. Pressure cook for 3 whistle, simmer and cook for 5 mins.
    • Turn off the heat and let the pressure go all by itself. Open the cooker, drain it and cool this down. Now peel off the skin and set aside.
    • Heat oil in a kadai, add the potatoes and fry till golden. Drain and set aside.
    • In the same oil, add in bay leaf, onions, chillies, salt and turmeric and cook till golden brown.
    • Add in ginger garlic paste and saute for a min.
    • Now add in the ground masala and cook for 5 to 7 mins.
    • Now add in tomatoes and cook till well cooked.
    • Add in water and bring to a boil. Add in potatoes and simmer for few mins.
    • Now sprinkle with coriander leaves and serve.
    Nutrition Facts
    Lahori Aloo Recipe
    Amount Per Serving (1 g)
    Calories 274 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 1g6%
    Trans Fat 1g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 7g
    Sodium 16mg1%
    Potassium 961mg27%
    Carbohydrates 41g14%
    Fiber 6g25%
    Sugar 3g3%
    Protein 5g10%
    Vitamin A 9IU0%
    Vitamin C 44mg53%
    Calcium 44mg4%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Aloo Curry, indian curries
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Lahori Aloo Step by Step

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    You need some baby potatoes, you can use
    normal potatoes which are cubed

     

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    Take the potatoes in a cooker

     

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    cover with water

     

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    add some salt

     

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    pressure cook

     

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    Now it is done

     

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    let this cool down..then peel em

     

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    Set this aside

     

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    Take all your ingredients

     

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    These are the ingredients for grinding

     

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    take everything in a blender

     

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    puree till smooth..set aside

     

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    Heat some oil in a pan

     

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    add in peeled and cook baby potatoes

     

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    let them brown

     

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    keep tossing them

     

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    once they are fried, remove to a bowl

     

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    now in the same oil

     

     

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    Add in some bay leaf

     

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    add in onions

     

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    salt and turmeric

     

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    in goes slit green chillies

     

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    mix that through

     

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    add in ginger garlic paste

     

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    add in the ground masala

     

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    saute for 5 to 6 mins

     

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    now add in tomato puree

     

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    mix well

     

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    cook this till oil separates

     

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    add in water

     

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    mix well

     

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    add in potatoes

     

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    simmer for few mins

     

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    done..sprinkle with coriander leaves and serve

     

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    Serve
     
    « Eggless Tender Coconut Ice Cream Recipe
    Chicken Laksa Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      How u made this ground masala? By roasting or just directly grinding in mixer ? Plz include those steps also.

      Reply
    2. Aarthi

      at

      @Anonymousi have included it above, it is just by grinding. dont need to roast

      Reply

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