Last Updated on May 18, 2017
Baby potatoes are my favourite, i love cooking and eating them because they are so cute. I made this curry few days back and it is a huge success. Hubby loved it so much and we enjoyed it with roti.
Similar Baby Potato Recipes,
Dum AlooGarlic Baby Potatoes
Peri Peri Potatoes
Schezwan Baby Potatoes
Schezwan Baby Potatoes - Gravy
This curry is great to be served with roti, naan or even plain rice. I made it little on the gravy side, you can make it completely dry as well, in which case you will be adding less water and dry till it gets thick.
Cooking Time : 45 mins
Recipe Source: Tarla Dalal
Oil - 3 tblspn
Baby Potatoes - 15
Bay Leaf - 1
Onions - 1 medium size chopped finely
Green Chilli - 1 slit
Ginger Garlic Paste - 2 tsp
Salt to taste
Turmeric Powder - 1 tsp
Tomato Puree - 2 medium size pureed
Water as needed
Coriander Leaves a handful for garnishing
Fresh Coconut - 3 tblspn grated
Kashmiri Dry Chilli - 5
Coriander Seeds - 1 tblspn
Black pepper - 1 tsp
Cinnamon / Pattai - 3 cm piece
Poppy Seeds / Khus Khus / Kasa Kasa - 1 tblspn
Fennel Seeds / Sombu / Saunf - 1 tblspn
Mace / Javithri - 1
Cloves - 2
Cumin Seeds / Jeera - 1 tsp
Grind all the ingredients given for grinding to a fine paste. Set aside.
Take baby potatoes in a cooker, add salt and cover with water. Pressure cook for 3 whistle, simmer and cook for 5 mins. Turn off the heat and let the pressure go all by itself. Open the cooker, drain it and cool this down. Now peel off the skin and set aside.
Heat oil in a kadai, add the potatoes and fry till golden. Drain and set aside.
In the same oil, add in bay leaf, onions, chillies, salt and turmeric and cook till golden brown.
Add in ginger garlic paste and saute for a min.
Now add in the ground masala and cook for 5 to 7 mins.
Now add in tomatoes and cook till well cooked.
Add in water and bring to a boil. Add in potatoes and simmer for few mins.
Now sprinkle with coriander leaves and serve.
|You need some baby potatoes, you can use
normal potatoes which are cubed
|Take the potatoes in a cooker|
|cover with water|
|add some salt|
|Now it is done|
|let this cool down..then peel em|
|Set this aside
|Take all your ingredients|
|These are the ingredients for grinding|
|take everything in a blender|
|puree till smooth..set aside|
|Heat some oil in a pan|
|add in peeled and cook baby potatoes|
|let them brown|
|keep tossing them|
|once they are fried, remove to a bowl|
|now in the same oil|
|Add in some bay leaf|
|add in onions|
|salt and turmeric|
|in goes slit green chillies|
|mix that through|
|add in ginger garlic paste|
|add in the ground masala|
|saute for 5 to 6 mins|
|now add in tomato puree|
|cook this till oil separates|
|add in water|
|add in potatoes|
|simmer for few mins|
|done..sprinkle with coriander leaves and serve|