Lamb Burger with Herbed Yogurt & Candied Bacon
Lamb Burger with Herbed Yogurt & Candied Bacon with step by step pictures. This recipe is a lamb burger with sweet and savoury combo which is topped with herbed yogurt and candied bacon.
Ingredients
- 3 to 4 Burger Buns
- 2 Tomatoes sliced thinly
- 1 Onions sliced thinly
- Lettuce for topping
- For Burger Patty:
- 500 grams Mutton Mince
- 1 teaspoon Cumin Powder / Jeera Podi
- 1.5 teaspoon Garam Masala Powder
- Salt to taste
- 1 Onion medium size chopped finely
- 3 tablespoon Coriander leaves finely chopped
- 1 teaspoon Ginger Garlic Paste
- 2 Green Chillies finely chopped
- ¼ cup Breadcrumbs
- Oil for frying patty
- For Herbed Yogurt:
- 1 cup Yogurt / Curd
- 3 tablespoon Coriander leaves finely chopped
- 3 tablespoon Mint Leaves finely chopped
- 1 Green chillies chopped finely
- Salt to taste
- Pepper to taste
- For Candied Bacon:
- 6 Bacon chopped
- 2 teaspoon Brown Sugar
Instructions
- Take all the burger patty ingredients except oil in a bowl and mix well.
- Shape it into equal size burger patty, flatten it lightly and plate it in a plate. Chill this in fridge for an hour.
- Now make the candied bacon, take bacon and sugar in a frying pan and cook them till the sugar melts and coats the bacon and turns crispy.
- Drain it to paper towel and set aside.
- Mix all the ingredients for herbed yogurt and set aside.
- Now lets fry the burger patty. Heat some oil in a pan and fry the patty on both sides for 5 to 7 mins till cooked.
- Now take the burger bun and slit them open, toast them in the frying pan till golden..
- Place a burger bun on a plate, plate lettuce, onions, tomatoes, candied bacon, burger patty and herbed yogurt over it, cover with another bun and serve.
- Enjoy.
Nutrition
Nutrition Facts
Lamb Burger with Herbed Yogurt & Candied Bacon
Serving Size
1 g
Amount per Serving
Calories
169
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
8
mg
3
%
Sodium
313
mg
14
%
Potassium
150
mg
4
%
Carbohydrates
27
g
9
%
Fiber
2
g
8
%
Sugar
8
g
9
%
Protein
6
g
12
%
Vitamin A
61
IU
1
%
Vitamin C
3
mg
4
%
Calcium
135
mg
14
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.