Lamb Burger with Herbed Yogurt & Candied Bacon
Lamb Burger with Herbed Yogurt & Candied Bacon with step by step pictures. This recipe is a lamb burger with sweet and savoury combo which is topped with herbed yogurt and candied bacon.
Ingredients
- 3 to 4 Burger Buns
- 2 Tomatoes sliced thinly
- 1 Onions sliced thinly
- Lettuce for topping
- For Burger Patty:
- 500 grams Mutton Mince
- 1 teaspoon Cumin Powder / Jeera Podi
- 1.5 teaspoon Garam Masala Powder
- Salt to taste
- 1 Onion medium size chopped finely
- 3 tablespoon Coriander leaves finely chopped
- 1 teaspoon Ginger Garlic Paste
- 2 Green Chillies finely chopped
- ¼ cup Breadcrumbs
- Oil for frying patty
- For Herbed Yogurt:
- 1 cup Yogurt / Curd
- 3 tablespoon Coriander leaves finely chopped
- 3 tablespoon Mint Leaves finely chopped
- 1 Green chillies chopped finely
- Salt to taste
- Pepper to taste
- For Candied Bacon:
- 6 Bacon chopped
- 2 teaspoon Brown Sugar
Instructions
- Take all the burger patty ingredients except oil in a bowl and mix well.
- Shape it into equal size burger patty, flatten it lightly and plate it in a plate. Chill this in fridge for an hour.
- Now make the candied bacon, take bacon and sugar in a frying pan and cook them till the sugar melts and coats the bacon and turns crispy.
- Drain it to paper towel and set aside.
- Mix all the ingredients for herbed yogurt and set aside.
- Now lets fry the burger patty. Heat some oil in a pan and fry the patty on both sides for 5 to 7 mins till cooked.
- Now take the burger bun and slit them open, toast them in the frying pan till golden..
- Place a burger bun on a plate, plate lettuce, onions, tomatoes, candied bacon, burger patty and herbed yogurt over it, cover with another bun and serve.
- Enjoy.
Nutrition
Serving: 1gCalories: 169kcalCarbohydrates: 27gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 313mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 61IUVitamin C: 3mgCalcium: 135mgIron: 1mg
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