Lamb Burger with Herbed Yogurt & Candied Bacon with step by step pictures. This recipe is a lamb burger with sweet and savory combo which is topped with herbed yogurt and candied bacon. This lamb burger is a juicy and flavourful burger and tastes something different from the regular burgers.
Lamb Burger
Burgers are my all time favorite. This burger is my latest favorite one, because they are spicy, sweet, juicy and flavorful. They have a variety of fresh topping and an addictive candied bacon topping as well.
The lamb patties are seasoned really well with spices, cooked until tender and topped with creamy herbed yogurt and crispy candied bacon for the most delicious combination.
About Lamb Burger
Homemade burgers are always a favorite at home and we make them at least once a week when we crave burgers and fries. Though making patties from scratch takes a little time, the flavour, texture and freshness is far better than the store bought burgers.
The patties will turn out soft, juicy, and flavourful. And it is totally worth making at home. This burger is a juicy and flavourful recipe that combines spicy lamb patties with creamy yogurt sauce and crispy smoky bacon.
It is made with onions, chillies, spices and mutton mince. The lamb patties are aromatic and perfectly cooked until golden and delicious.
Similar Recipes
The rich and savoury lamb patties pairs wonderfully with cooling herbed yogurt, and the crispy candied bacon. Together, these ingredients create a delicious homemade burger with a unique taste.
The recipe is simple and easy to prepare at home using basic ingredients and spices. The lamb patties come together quickly and can be deep fried, pan fried or grilled until perfectly cooked.
Once ready, assemble the burgers with toasted buns, creamy herbed yogurt, crispy candied bacon and fresh vegetable toppings for a flavour packed meal.
You can easily customize these burgers with your favorite toppings such as cheese, tomato ketchup, mayonnaise or extra sauces. Even if you don't have bacon, the burger will still taste delicious and can be served warm with fries and salad.
Ingredients
- Burger buns : You can use either store bought or homemade burger buns of your choice. The buns are used to balance the toppings and spicy lamb patty taste. And hold all the fillings together.
- Topping : For topping, I have used onion, tomatoes and lettuce. It adds a crunchy taste and balances the richness of the meat in every bite.
- Burger Patty : I used minced burger, spice powders, onions, green chillies, ginger garlic paste, coriander leaves, breadcrumbs.
- Herbed Yogurt : I used yogurt, coriander leaves, mint leaves, chillies, salt and pepper for making herbed yogurt
Step by Step Pictures
Lamb patties
1)Take lamb mince in a bowl.
2)Add in cumin powder, garam masala powder and salt.
3)Add in ginger and garlic paste to the lamb mince.
4)Add in chopped onions, coriander leaves, green chillies to the lamb mince.
5)Add in breadcrumbs into minced lamb.
6)Mix it really well. This is your lamb burger filling.
7)Divide the lamb burger into 6 portions.
8)Flatten it.
9)Now lets fry the burger patty. Heat some oil in a pan and fry the patty on both sides for 5 to 7 mins till cooked.
10)Cook till burger patty till golden brown. Remove it to a serving plate.
Candied Bacon
11) Now make the candied bacon, take bacon in a frying pan.
12) Cook bacon till golden brown.
13) Add in brown sugar or maple syrup.
14)Toss bacon with the sugar or maple syrup.
15)Strain the bacon with slotted spoon on some paper towel. Set aside.
Herbed Yogurt
16)Take greek yogurt in a bowl.
17)Add in salt and black pepper powder.
18)Add in coriander leaves, mint leaves and green chillies.
19)Mix well. your herbed yogurt is ready to serve.
Assembling Burger
20)Take your burger buns. Slice in half and toast them in oil till golden and toasty.
21)Now the buns are toasted. Time to assemble.
22)I prepared all the vegetables that are going inside the buns.
23)Place lettuce over your toasted buns.
24)Arrange sliced onions and tomatoes.
25)Top with candied bacon, lamb pattice and herbed yogurt.
26)Cover with other half. Serve.
27)Serve immediately.
28)So Good.
Expert Tips
- Use good quality ground lamb or mutton for a juicy and flavourful burger.
- You can also swap mutton mince with chicken mince if preferred.
- Shape the patties gently and refrigerate them an hour before frying.
- Cook on medium heat so the outside gets nicely browned while the inside stays cooked soft and juicy.
- Toast the burger buns slightly with butter for extra flavour.
- It is best to enjoy the burger immediately after assembling for the best flavour and taste.
- You can also top the burger with cheese slices for extra cheesy flavour.
Storage and Serving
The cooked lamb patties can be stored in an airtight container in the refrigerator. It stays fresh for 3 to 5 days when properly chilled. For longer storage, you can also freeze the raw or cooked patties and thaw them in the fridge before use.
FAQ
Q. Why are my lamb burgers dry ?
This usually happens if the patties are overcooked. Cook on medium heat to cook the patty juicy and soft.
Q. Can I make the patties ahead of time ?
Yes, you can shape the patties and store them in the refrigerator. This helps save time during meal prep.
Q. Can I cook lamb burgers on a grill or pan ?
Yes, you can cook them both ways. Grilling gives a smoky flavour, while pan cooking gives a crispy crust on the outside.
Q. Can I use chicken mince instead of lamb mince ?
Yes, both work well. You can replace chicken mince with lamb mince for making burger patties.
📖 Get Recipe
Lamb Burger Recipe (Minced Lamb Burger)
Equipment
Ingredients
For Burger Patty
- 500 grams Minced Lamb
- 1 teaspoon Cumin Powder
- 2 teaspoon Garam Masala Powder
- 1 teaspoon Salt to taste
- 1 large Onion peeled and chopped finely
- 3 tablespoon Coriander leaves finely chopped
- 1 teaspoon Ginger Garlic Paste
- 2 no Green Chillies finely chopped
- ¼ cup Breadcrumbs
- 4 tablespoon Sunflower Oil
For Herbed Yogurt
- 1 cup Greek Yogurt
- 3 tablespoon Coriander leaves finely chopped
- 3 tablespoon Mint Leaves finely chopped
- 1 no Green chillies finely chopped
- 1 teaspoon Salt to taste
- ½ teaspoon Black Pepper Powder to taste
For Candied Bacon
- 6 slices Bacon chopped
- 2 teaspoon Brown Sugar or Maple Syrup
To Assemble
- 6 no Burger Buns sliced
- 1 large Onions peeled and sliced thinly
- 1 large Tomatoes sliced thinly
- 3 cups Lettuce shredded
Instructions
- Take all the burger patty ingredients except oil in a bowl and mix well.
- Shape it into 6 equal size burger patty, flatten it lightly and plate it in a plate. Chill this in fridge for an hour.
- Now lets fry the burger patty. Heat some oil in a pan and fry the patty on both sides for 5 to 7 mins till cooked.
- Now make the candied bacon, take bacon and sugar in a frying pan and cook them till the sugar melts and coats the bacon and turns crispy. Drain it to paper towel and set aside.
- Mix all the ingredients for herbed yogurt and set aside.
- Now take the burger bun and slit them open, toast them in the frying pan till golden.
- Place a burger bun on a plate, plate lettuce, onions, tomatoes, candied bacon, burger patty and herbed yogurt over it, cover with another bun and serve.
Alba Dicesi
I like!
I have never cooked a lamb hamburguer.
Anonymous
U r so lucky to have Walmart in ur place.Burger is my fav too..
Rajasree
Anonymous
I am surprised to see that you are using bacon in your cooking..they are processed pork and not good for you even though they are good.
Anonymous
Arthi Where did u get bacon in nagercoil ? It looks mouthwatering 😋😋
Anonymous
Where do we get bacon at nagercoil Arti, pls reply
Aarthi
@Anonymousyou can get it in lynns