I used Wright Brand® Bacon for this burger..And it clearly took the normal burger to the next level with their sweet and savoury combo..This clearly shows that bacon is not only meant for breakfast, it can jazz up your lunch or dinner to the perfect level.
Cooking Time : 30 mins
Serves : 3 to 4
Ingredients:
Burger Buns – 3 to 4
Tomatoes – 2 sliced thinly
Onions – 1 sliced thinly
Lettuce for topping
For Burger Patty:
Mutton Mince – 500 grams
Cumin Powder / Jeera Podi – 1 tsp
Garam Masala Powder – 1.5 tsp
Salt to taste
Onion – 1 medium size chopped finely
Coriander leaves – 3 tblspn finely chopped
Ginger Garlic Paste – 1 tsp
Green Chillies – 2 finely chopped
Breadcrumbs – 1/4 cup
Oil for frying patty
For Herbed Yogurt:
Yogurt / Curd – 1 cup
Coriander leaves – 3 tblspn finely chopped
Mint Leaves – 3 tblspn finely chopped
Green chillies – 1 chopped finely
Salt to taste
Pepper to taste
For Candied Bacon:
Bacon – 6 chopped
Brown Sugar – 2 tsp
Method:
Take all the burger patty ingredients except oil in a bowl and mix well. Shape it into equal size burger patty, flatten it lightly and plate it in a plate. Chill this in fridge for an hour.
Now make the candied bacon, take bacon and sugar in a frying pan and cook them till the sugar melts and coats the bacon and turns crispy. Drain it to paper towel and set aside.
Mix all the ingredients for herbed yogurt and set aside.
Now lets fry the burger patty. Heat some oil in a pan and fry the patty on both sides for 5 to 7 mins till cooked.
Now take the burger bun and slit them open, toast them in the frying pan till golden..
Place a burger bun on a plate, plate lettuce, onions, tomatoes, candied bacon, burger patty and herbed yogurt over it, cover with another bun and serve.
Enjoy.
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| Take all your ingredients |
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| Take mutton mince in a bowl |
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| add in little salt, cumin powder and garam masala powder |
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| add in little ginger garlic paste |
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| now add in onions, green chillies and coriander leaves |
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| add in breadcrumbs |
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| time to mix everything up |
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| mix well.. |
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| take small portion from the mixure |
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| flatten it |
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| i made two more..pop this in fridge and let it set for a hour or so |
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| meanwhile lets make the candied bacon, this is entirely optional |
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| put chopped bacon in a frying pan |
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| fry them |
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| they will crisp up |
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| add in spoonful of brownsugar |
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| mix well |
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| candied bacon done |
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| drain them and set aside |
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| Now lets make the herbed yogurt |
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| take thick yogurt in a bowl |
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| season with salt and pepper |
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| add in chopped coriander, mint and green chillies |
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| mix well, your sauce is done |
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| now lets fry the burger |
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| cook for 5 to 7 mins on both sides |
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| now take your burger buns |
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| slit them open |
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| place them in a pan and toast them |
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| Now lets assemble the burger |
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| you need all sorts of topping..onions, tomatoes, lettuce |
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| place one half of the burger bun on a plate |
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| place some lettuce over it |
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| place some onions |
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| top some tomatoes |
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| top with candied bacon |
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| now goes the patty |
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| spoon some yogurt |
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| cover with other half of the bun |
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| serve |
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| This was so juicy.. |
This is a sponsored post on behalf of Wright® Brand® Bacon. All opinions are 100% my own.
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I like!
I have never cooked a lamb hamburguer.
U r so lucky to have Walmart in ur place.Burger is my fav too..
Rajasree
I am surprised to see that you are using bacon in your cooking..they are processed pork and not good for you even though they are good.
Arthi Where did u get bacon in nagercoil ? It looks mouthwatering 😋😋
Where do we get bacon at nagercoil Arti, pls reply
@Anonymousyou can get it in lynns