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You are here: Home / Bacon / Lamb Burger with Herbed Yogurt & Candied Bacon

Lamb Burger with Herbed Yogurt & Candied Bacon

July 8, 2015 By Aarthi 6 Comments

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Burgers are my all time favourite..I have quite a bit of burger recipes in my blog, check them out here. This burger is my latest favourite one, because they are spicy, sweet, juicy and flavourful. They have a variety of fresh topping and a addictive candied bacon topping as well.

I used Wright Brand® Bacon for this burger..And it clearly took the normal burger to the next level with their sweet and savoury combo..This clearly shows that bacon is not only meant for breakfast, it can jazz up your lunch or dinner to the perfect level.

Hope you will give this  try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 3 to 4


Ingredients:

Burger Buns – 3 to 4
Tomatoes – 2 sliced thinly
Onions – 1 sliced thinly
Lettuce for topping

For Burger Patty:
Mutton Mince – 500 grams
Cumin Powder / Jeera Podi – 1 tsp
Garam Masala Powder – 1.5 tsp
Salt to taste
Onion – 1 medium size chopped finely
Coriander leaves – 3 tblspn finely chopped
Ginger Garlic Paste – 1 tsp
Green Chillies – 2 finely chopped
Breadcrumbs – 1/4 cup
Oil for frying patty


For Herbed Yogurt:
Yogurt / Curd – 1 cup
Coriander leaves – 3 tblspn finely chopped
Mint Leaves – 3 tblspn finely chopped
Green chillies – 1 chopped finely
Salt to taste
Pepper to taste


For Candied Bacon:
Bacon – 6 chopped
Brown Sugar – 2 tsp

Method:

Take all the burger patty ingredients except oil in a bowl and mix well. Shape it into equal size burger patty, flatten it lightly and plate it in a plate. Chill this in fridge for an hour.

Now make the candied bacon, take bacon and sugar in a frying pan and cook them till the sugar melts and coats the bacon and turns crispy. Drain it to paper towel and set aside.

Mix all the ingredients for herbed yogurt and set aside.

Now lets fry the burger patty. Heat some oil in a pan and fry the patty on both sides for 5 to 7 mins till cooked.

Now take the burger bun and slit them open, toast them in the frying pan till golden..

Place a burger bun on a plate, plate lettuce, onions, tomatoes, candied bacon, burger patty and herbed yogurt over it, cover with another bun and serve.

Enjoy.

Pictorial:
Take all your ingredients
Take mutton mince in a bowl
add in little salt, cumin powder and garam masala powder
add in little ginger garlic paste
now add in onions, green chillies and coriander leaves
add in breadcrumbs
time to mix everything up
mix well..
take small portion from the mixure
flatten it
i made two more..pop this in fridge and let it set for a hour or so
meanwhile lets make the candied bacon, this is entirely optional
put chopped bacon in a frying pan
fry them 
they will crisp up
add in spoonful of brownsugar
mix well
candied bacon done
drain them and set aside
Now lets make the herbed yogurt
take thick yogurt in a bowl
season with salt and pepper
add in chopped coriander, mint and green chillies
mix well, your sauce is done
now lets fry the burger
cook for 5 to 7 mins on both sides
now take your burger buns
slit them open
place them in a pan and toast them
Now lets assemble the burger
you need all sorts of topping..onions, tomatoes, lettuce
place one half of the burger bun on a plate
place some lettuce over it
place some onions
top some tomatoes
top with candied bacon
now goes the patty
spoon some yogurt
cover with other half of the bun
serve
This was so juicy..

This is a sponsored post on behalf of Wright® Brand® Bacon. All opinions are 100% my own.

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Filed Under: Bacon, Burger, Fast Food, Main Dishes, Recent Recipes, Sponsored

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Alba Dicesi

    July 8, 2015 at 11:03 am

    I like!
    I have never cooked a lamb hamburguer.

    Reply
  2. Anonymous

    July 8, 2015 at 2:14 pm

    U r so lucky to have Walmart in ur place.Burger is my fav too..

    Rajasree

    Reply
  3. Anonymous

    July 8, 2015 at 7:04 pm

    I am surprised to see that you are using bacon in your cooking..they are processed pork and not good for you even though they are good.

    Reply
  4. Anonymous

    July 27, 2015 at 2:57 pm

    Arthi Where did u get bacon in nagercoil ? It looks mouthwatering đŸ˜‹đŸ˜‹

    Reply
  5. Anonymous

    July 28, 2015 at 4:25 pm

    Where do we get bacon at nagercoil Arti, pls reply

    Reply
  6. Aarthi

    July 29, 2015 at 9:29 am

    @Anonymousyou can get it in lynns

    Reply

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