Lamb Burger with Herbed Yogurt & Candied Bacon with step by step pictures. This recipe is a lamb burger with sweet and savory combo which is topped with herbed yogurt and candied bacon.
Lamb Burger with Herbed Yogurt & Candied Bacon
Burgers are my all time favorite..I have quite a bit of burger recipes in my blog, check them out here. This burger is my latest favorite one, because they are spicy, sweet, juicy and flavorful. They have a variety of fresh topping and a addictive candied bacon topping as well.
Ingredients for Lamb Burger with Herbed Yogurt & Candied Bacon
- Burger Buns - 3 to 4
- Tomatoes - 2 sliced thinly
- Onions - 1 sliced thinly
- Lettuce for topping
For Burger Patty:
- Mutton Mince - 500 grams
- Cumin Powder / Jeera Podi - 1 tsp
- Garam Masala Powder - 1.5 tsp
- Salt to taste
- Onion - 1 medium size chopped finely
- Coriander leaves - 3 tbsp finely chopped
- Ginger Garlic Paste - 1 tsp
- Green Chillies - 2 finely chopped
- Breadcrumbs - ¼ cup
- Oil for frying patty
For Herbed Yogurt:
- Yogurt / Curd - 1 cup
- Coriander leaves - 3 tbsp finely chopped
- Mint Leaves - 3 tbsp finely chopped
- Green chillies - 1 chopped finely
- Salt to taste
- Pepper to taste
For Candied Bacon:
- Bacon - 6 chopped
- Brown Sugar - 2 tsp
I used Wright Brand® Bacon for this burger..And it clearly took the normal burger to the next level with their sweet and savoury combo..This clearly shows that bacon is not only meant for breakfast, it can jazz up your lunch or dinner to the perfect level.
Hope you will give this try and let me know how it turns out for you..
How to Make Lamb Burger with Herbed Yogurt & Candied Bacon
- Take all the burger patty ingredients except oil in a bowl and mix well.
- Shape it into equal size burger patty, flatten it lightly and plate it in a plate. Chill this in fridge for an hour.
- Now make the candied bacon, take bacon and sugar in a frying pan and cook them till the sugar melts and coats the bacon and turns crispy.
- Drain it to paper towel and set aside.
- Mix all the ingredients for herbed yogurt and set aside.
- Now lets fry the burger patty. Heat some oil in a pan and fry the patty on both sides for 5 to 7 mins till cooked.
- Now take the burger bun and slit them open, toast them in the frying pan till golden..
- Place a burger bun on a plate, plate lettuce, onions, tomatoes, candied bacon, burger patty and herbed yogurt over it, cover with another bun and serve.
- Enjoy.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Lamb Burger with Herbed Yogurt & Candied Bacon
Lamb Burger with Herbed Yogurt & Candied Bacon with step by step pictures. This recipe is a lamb burger with sweet and savoury combo which is topped with herbed yogurt and candied bacon.
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Servings: 4 servings
Calories: 169kcal
Ingredients
- 3 to 4 Burger Buns
- 2 Tomatoes sliced thinly
- 1 Onions sliced thinly
- Lettuce for topping
- For Burger Patty:
- 500 grams Mutton Mince
- 1 tsp Cumin Powder / Jeera Podi
- 1.5 tsp Garam Masala Powder
- Salt to taste
- 1 Onion medium size chopped finely
- 3 tbsp Coriander leaves finely chopped
- 1 tsp Ginger Garlic Paste
- 2 Green Chillies finely chopped
- ¼ cup Breadcrumbs
- Oil for frying patty
- For Herbed Yogurt:
- 1 cup Yogurt / Curd
- 3 tbsp Coriander leaves finely chopped
- 3 tbsp Mint Leaves finely chopped
- 1 Green chillies chopped finely
- Salt to taste
- Pepper to taste
- For Candied Bacon:
- 6 Bacon chopped
- 2 tsp Brown Sugar
Instructions
- Take all the burger patty ingredients except oil in a bowl and mix well.
- Shape it into equal size burger patty, flatten it lightly and plate it in a plate. Chill this in fridge for an hour.
- Now make the candied bacon, take bacon and sugar in a frying pan and cook them till the sugar melts and coats the bacon and turns crispy.
- Drain it to paper towel and set aside.
- Mix all the ingredients for herbed yogurt and set aside.
- Now lets fry the burger patty. Heat some oil in a pan and fry the patty on both sides for 5 to 7 mins till cooked.
- Now take the burger bun and slit them open, toast them in the frying pan till golden..
- Place a burger bun on a plate, plate lettuce, onions, tomatoes, candied bacon, burger patty and herbed yogurt over it, cover with another bun and serve.
- Enjoy.
Nutrition
Serving: 1g | Calories: 169kcal | Carbohydrates: 27g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 313mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 61IU | Vitamin C: 3mg | Calcium: 135mg | Iron: 1mg
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Lamb Burger with Herbed Yogurt & Candied Bacon Step by Step
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| Take all your ingredients |
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| Take mutton mince in a bowl |
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| add in little salt, cumin powder and garam masala powder |
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| add in little ginger garlic paste |
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| now add in onions, green chillies and coriander leaves |
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| add in breadcrumbs |
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| time to mix everything up |
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| mix well.. |
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| take small portion from the mixure |
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| flatten it |
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| i made two more..pop this in fridge and let it set for a hour or so |
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| meanwhile lets make the candied bacon, this is entirely optional |
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| put chopped bacon in a frying pan |
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| fry them |
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| they will crisp up |
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| add in spoonful of brownsugar |
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| mix well |
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| candied bacon done |
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| drain them and set aside |
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| Now lets make the herbed yogurt |
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| take thick yogurt in a bowl |
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| season with salt and pepper |
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| add in chopped coriander, mint and green chillies |
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| mix well, your sauce is done |
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| now lets fry the burger |
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| cook for 5 to 7 mins on both sides |
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| now take your burger buns |
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| slit them open |
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| place them in a pan and toast them |
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| Now lets assemble the burger |
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| you need all sorts of topping..onions, tomatoes, lettuce |
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| place one half of the burger bun on a plate |
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| place some lettuce over it |
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| place some onions |
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| top some tomatoes |
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| top with candied bacon |
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| now goes the patty |
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| spoon some yogurt |
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| cover with other half of the bun |
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| serve |
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| This was so juicy.. |
This is a sponsored post on behalf of Wright® Brand® Bacon. All opinions are 100% my own.
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Alba Dicesi
I like!
I have never cooked a lamb hamburguer.
Anonymous
U r so lucky to have Walmart in ur place.Burger is my fav too..
Rajasree
Anonymous
I am surprised to see that you are using bacon in your cooking..they are processed pork and not good for you even though they are good.
Anonymous
Arthi Where did u get bacon in nagercoil ? It looks mouthwatering 😋😋
Anonymous
Where do we get bacon at nagercoil Arti, pls reply
Aarthi
@Anonymousyou can get it in lynns