Lamb Chops Curry Recipe | Mutton Chops Curry Recipe
Lamb Chops Curry Recipe with step by step pictures. This is made with Mutton with Bone , Fresh Coconut and Whole spices Masala
Ingredients
- ½ kg Mutton
- Salt to taste
- 1 teaspoon Turmeric Powder / Manjal Podi
- ¾ cup + ¾ cup grated Fresh Coconut
- Lemon Juice to taste
- Coriander leaves a handful finely chopped
- For Masala:
- 3 tablespoon Poppy Seeds / Kasa Kasa / Khus Khus
- 10 to 12 Dry Red Chillies
- 2 tablespoon Coriander Seeds / Mullu Malli
- 1.5 tablespoon Fennel Seeds / Sombu / Saunf
- 2 teaspoon Cumin Seeds / Jeerakam
- 4 cm Ginger peeled and chopped
- 10 cloves Garlic
- For Seasoning:
- ¼ cup Coconut Oil
- 1 stick Cinnamon / Pattai
- 6 crushed Cardamom / yelakai
- 6 Cloves
- 1 Star Anise / Anasipu
- 1 large Onion sliced thinly
Instructions
- First grind all the ingredients given for masala to a smooth paste. Set aside.
- Now grind ¾ cup of coconut to a fine paste and extract thick milk from it.
- Grind other ¾ cup of coconut to a fine paste and mix it with the masala made.
- Now take mutton in a pressure cooker, add in the masala, coconut milk, salt and turmeric. Mix well.
- Cover and pressure cook for 10 whistle, simmer for 15 mins. Turn of the heat and let the steam escape all by itself.
- Now heat oil in a pan, add in whole spices and let them splatter. Add in onions and cook till golden. Pour this into the curry and simmer till oil separates.
- Now add in coriander leaves and lemon juice and mix well.
- Serve.
Video
Nutrition
Serving: 1servingsCalories: 359kcalCarbohydrates: 11gProtein: 16gFat: 29gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 61mgSodium: 58mgPotassium: 488mgFiber: 2gSugar: 5gVitamin A: 715IUVitamin C: 111mgCalcium: 40mgIron: 2mg
Tried this recipe?Let us know how it was!