Lamb Chops Curry Recipe | Mutton Chops Curry Recipe
Lamb chops curry is a rich and flavourful curry made with tender lamb chops, onion, spices and coconut paste. It is a thick, rich aromatic curry that pairs perfectly with hot rice, chapathi, poori, parotta, appam or idiyappam. The curry is slow cooked which develops flavour in mutton makes it a perfect side dish.
Equipment
Pressure cooker
Blender
Ingredients
- 1 kg Lamb chops
- 2 teaspoon Salt to taste
- 1 teaspoon Turmeric Powder
For Freshly Ground Masala
- 3 tablespoon Poppy Seeds / Kasa Kasa / Khus Khus
- 10 no Dry Red Chillies
- 2 tablespoon Coriander Seeds
- 1 tablespoon Fennel Seeds
- 2 teaspoon Cumin Seeds
- 4 cm Ginger peeled and chopped
- 10 cloves Garlic peeled
- ¾ cup Fresh Coconut grated
- ½ cup Water
For Coconut Milk
- 1 cup Fresh Coconut grated
- ½ cup Water
For Tempering
- ¼ cup Coconut Oil
- 1 piece Cinnamon
- 6 no Cardamom crushed
- 6 no Cloves
- 1 no Star Anise
- 2 large Onion peeled and sliced thinly
For garnishing
- ½ cup Coriander leaves finely chopped
- 1 tablespoon Lemon Juice or to taste
Instructions
- Make fresh masala - First grind all the ingredients given for fresh masala to a smooth paste with some water. Set aside.
- Extract Coconut milk - Take 1 cup coconut and water in a blender and grind to a smooth paste. Pass this through a sieve and squeeze to extract as much coconut milk as possible. You need thick milk.
- Pressure cook mutton - Now take mutton in a pressure cooker, add in the freshly ground masala, coconut milk, salt and turmeric. Mix well. Cover and pressure cook for 8 whistle, simmer for 10 mins. Turn of the heat and let the steam escape all by itself.
- Tempering - Now heat oil in a pan, add in whole spices and let them splatter. Add in onions and cook till golden. Pour this into the curry and simmer till oil separates.
- Garnishing - Now add in coriander leaves and lemon juice and mix well. Serve.
Video
Nutrition
Nutrition Facts
Lamb Chops Curry Recipe | Mutton Chops Curry Recipe
Serving Size
1 servings
Amount per Serving
Calories
510
% Daily Value*
Fat
31
g
48
%
Saturated Fat
19
g
119
%
Trans Fat
0.003
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
126
mg
42
%
Sodium
890
mg
39
%
Potassium
836
mg
24
%
Carbohydrates
16
g
5
%
Fiber
6
g
25
%
Sugar
4
g
4
%
Protein
44
g
88
%
Vitamin A
121
IU
2
%
Vitamin C
11
mg
13
%
Calcium
159
mg
16
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.