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    Home

    Lamb Chops Curry Recipe

    July 11, 2022 By Aarthi 12 Comments

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    Lamb Chops Curry Recipe with step by step pictures. This is made with Mutton with Bone , Fresh Coconut and Whole spices masala.

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    TABLE OF CONTENTS
    1. Lamb Chops Curry Recipe | Mutton Chops Curry Recipe
    2. Lamb Chops Curry Recipe step by step pictures

    Lamb Chops Curry

    Have you been familiar with chef damodaran. I totally like his recipe, it is so authentic and simple to make. But gives you the punch of authentic south indian food. This recipe is from his cookbook which is dedicated to complete non veg. I made this for todays lunch along with his crispy lamb chops as well. Will share it soon. 

    Similar Recipes,

    Mutton Kuzhambu

    Mutton Masala

    Lamb Rasam

    Chettinad Mutton Curry

    Mutton Dalcha

    Lamb Curry

    Mutton Roganjosh

     
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    This curry is made with mutton with bones and the pieces are cut into big chunks. It taste so yummy with pretty much anything, specially chapati, rice, curd rice, coconut rice, parotta or anything your heart desire. 

    Ingredients for Mutton Chops Curry 

    • Mutton with Bone - ½ kg cut into big pieces
    • Salt to taste
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Fresh Coconut - ¾ cup + ¾ cup grated
    • Lemon Juice to taste
    • Coriander leaves a handful finely chopped
     
    For Masala:
    • Poppy Seeds / Kasa Kasa / Khus Khus - 3 tblspn
    • Dry Red Chillies - 10 to 12
    • Coriander Seeds / Mullu Malli - 2 tblspn
    • Fennel Seeds / Sombu / Saunf - 1.5 tblspn
    • Cumin Seeds / Jeerakam - 2 tsp
    • Ginger - 4 cm piece peeled and chopped
    • Garlic - 10 cloves 
     
    For Seasoning:
    • Coconut Oil - ¼ cup
    • Cinnamon / Pattai - 1 stick
    • Cardamom / yelakai - 6 crushed
    • Cloves / Krambu - 6
    • Star Anise / Anasipu - 1
    • Onion - 1 large sliced thinly
     
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    Hope you will give this a try and let me know how it turns out for you..
     
    How to make Mutton Chops Curry
     
    1. First grind all the ingredients given for masala to a smooth paste. Set aside.
    2. Now grind ¾ cup of coconut to a fine paste and extract thick milk from it.
    3. Grind other ¾ cup of coconut to a fine paste and mix it with the masala made.
    4. Now take mutton in a pressure cooker, add in the masala, coconut milk, salt and turmeric. Mix well.
    5. Cover and pressure cook for 10 whistle, simmer for 15 mins. Turn of the heat and let the steam escape all by itself.
    6. Now heat oil in a pan, add in whole spices and let them splatter. Add in onions and cook till golden. Pour this into the curry and simmer till oil separates.
    7. Now add in coriander leaves and lemon juice and mix well.Serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Lamb Chops Curry Recipe | Mutton Chops Curry Recipe

    Lamb Chops Curry Recipe with step by step pictures. This is made with Mutton with Bone , Fresh Coconut and Whole spices Masala
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    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr
    Course Main Course
    Cuisine Indian, South Indian
    Servings 6 servings
    Calories 359 kcal

    Ingredients
      

    • ½ kg Mutton
    • Salt to taste
    • 1 tsp Turmeric Powder / Manjal Podi
    • ¾ cup + ¾ cup grated Fresh Coconut
    • Lemon Juice to taste
    • Coriander leaves a handful finely chopped
    • For Masala:
    • 3 tbsp Poppy Seeds / Kasa Kasa / Khus Khus
    • 10 to 12 Dry Red Chillies
    • 2 tbsp Coriander Seeds / Mullu Malli
    • 1.5 tbsp Fennel Seeds / Sombu / Saunf
    • 2 tsp Cumin Seeds / Jeerakam
    • 4 cm Ginger peeled and chopped
    • 10 cloves Garlic
    • For Seasoning:
    • ¼ cup Coconut Oil
    • 1 stick Cinnamon / Pattai
    • 6 crushed Cardamom / yelakai
    • 6 Cloves
    • 1 Star Anise / Anasipu
    • 1 large Onion sliced thinly

    Instructions
     

    • First grind all the ingredients given for masala to a smooth paste. Set aside.
    • Now grind ¾ cup of coconut to a fine paste and extract thick milk from it.
    • Grind other ¾ cup of coconut to a fine paste and mix it with the masala made.
    • Now take mutton in a pressure cooker, add in the masala, coconut milk, salt and turmeric. Mix well.
    • Cover and pressure cook for 10 whistle, simmer for 15 mins. Turn of the heat and let the steam escape all by itself.
    • Now heat oil in a pan, add in whole spices and let them splatter. Add in onions and cook till golden. Pour this into the curry and simmer till oil separates.
    • Now add in coriander leaves and lemon juice and mix well.
    • Serve.

    Video

    Nutrition Facts
    Lamb Chops Curry Recipe | Mutton Chops Curry Recipe
    Amount Per Serving (1 servings)
    Calories 359 Calories from Fat 261
    % Daily Value*
    Fat 29g45%
    Saturated Fat 16g100%
    Polyunsaturated Fat 2g
    Monounsaturated Fat 9g
    Cholesterol 61mg20%
    Sodium 58mg3%
    Potassium 488mg14%
    Carbohydrates 11g4%
    Fiber 2g8%
    Sugar 5g6%
    Protein 16g32%
    Vitamin A 715IU14%
    Vitamin C 111mg135%
    Calcium 40mg4%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Lamb Chops Curry Recipe step by step pictures

     
     
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    Take all your ingredients..Before we start cooking,
     lets prepare few steps..
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    These are the ingredients for masala
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    First take poppy seeds in a blender
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    add in dry red chillies
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    add in the other ingredients
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    make it into a smooth puree
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    take them in a bowl, i washed the blender jar with some 
    water and poured that in as well
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    Now take ½ of the coconut in a blender
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    Make it into a smooth puree by adding some water
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    Pour them into a strainer
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    pass through the sieve and extract as much milk as possible
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    this is thick coconut milk, set aside
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    now take the remaining coconut in the same blender
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    make it into a smooth puree
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    add it to the masala
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    mix well
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    Take mutton with bones in a pressure cooker
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    add the masala in
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    pour in coconut milk
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    add in salt
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    add in turmeric powder
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    mix well..now pressure cook this till done
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    Now the mutton is all cooked
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    Now lets make the seasoning, heat coconut oil. 
    add in the whole spices
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    let them crackle
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    add in onions
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    saute them
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    cook them till light golden
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    now it is all golden
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    pour that into the curry
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    mix well
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    Simmer till oil floats on top
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    now take it off the heat and add in lemon juice
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    and lots of chopped coriander leaves
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    mix well
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    serve
     
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    • Spicy Lamb Chops Recipe
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    « Green Garlic & Moong Dal Stir Fry Recipe
    Dal Tadka Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. uma

      at

      Hi Arthi!!!
      Looks awesome!!!shall we try this recipe with chicken and mixed veggies.

      Reply
    2. Anonymous

      at

      Thank you so much for the wonderful recipes..Can I make the same recipe with chicken aarthi..

      Reply
    3. Hamaree Rasoi

      at

      Lovely and delicious looking mutton preparation.
      Deepa

      Reply
    4. Aarthi

      at

      @Anonymousyes u can make it with chicken

      Reply
    5. Ejas Ameena

      at

      No need to add tomato in this recipe?

      Reply
    6. Aarthi

      at

      @Ejas Ameenano need

      Reply
    7. Soniya dayananthan

      at

      Can I use black poppy seeds instead of white?

      Reply
      • Aarthi

        at

        yes u can

        Reply
    8. Unknown

      at

      ur recipes are so awesome.. i tried most of them. everything came out well

      Reply
    9. Anonymous

      at

      Really Yummy recipies. I love the way you use raw ingredients to make the spices. Tastes like my grandmother's cooking. Indian food is not just CURRY made from Patak mixes.

      Reply
    10. Sharvani

      at

      Hi Archana,

      Awesome and Yummy Recipe... It was good for the tummy as well... I wanted to add two extra ingredients i.e. Kasuri methi(for seasoning ) and chopped pudina leaves (for garnishing along with coriander leaves)...

      Reply
    11. SP

      at

      I am a big fan of your recipes, they come out really well

      Reply

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