Layered Finger Jello Recipe
Layered finger jello no-bake jelly treat made with instant jello, unflavoured gelatin and condensed milk. It is not so jiggly but has a soft, jello texture. This dessert is perfect for parties, birthdays, holidays and special occasions.
Equipment
20 cm Square Baking Pan
Ingredients
For Instant Jello layers
- 4 packet Instant Jello (orange, strawberry, mango and lime)
- 4 cups Boiling Hot Water
To Bloom Gelatin
- 3 tablespoon Gelatin
- ¼ cup Cold Water
For Creamy Milk Layer
- 1 can Sweetened Condensed Milk (400 grams)
- 1 cup Boiling Hot Water
For Greasing Baking Tray
- 1 teaspoon Oil for greasing the setting tray
Instructions
- Grease a square pan lightly with oil and set aside.
- Now take gelatin in a bowl, add in ¼ cup of cold water and let it soak for 5 mins. This will bloom the gelatin.
- Now take condensed milk in a bowl, add in 1 cup of hot water and gelatin mix. Mix well till everything is melted. Place the bowl in microwave and heat for 1 minute for the gelatin to melt. You can heat the mixture in a sauce pan. Set this aside till needed.
- Now lets make the first layer of jello. Take orange jelly packet mix in a jug, add in 1 cup of hot water and mix well until all ingredients is melted. Pour this into the tray and set it in freezer for 10 mins or until set.
- Now take the tray from freezer, pour ⅓ rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.
- Now take strawberry jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this over the creamy layer and set it in freezer for 10 mins or until set.
- Now take the tray from freezer, pour ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.
- Now take mango jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this over the creamy layer and set it in freezer for 10 mins or until set.
- Now take the tray from freezer, pour the final ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.
- Now take raw mango jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this over the creamy layer and put the whole pan in fridge for 2 to 3 hours or overnight.
- Now cut into slices and enjoy
Nutrition
Nutrition Facts
Layered Finger Jello Recipe
Serving Size
1 servings
Amount per Serving
Calories
58
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Trans Fat
0.001
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
1
g
Cholesterol
6
mg
2
%
Sodium
23
mg
1
%
Potassium
61
mg
2
%
Carbohydrates
9
g
3
%
Sugar
9
g
10
%
Protein
2
g
4
%
Vitamin A
44
IU
1
%
Vitamin C
0.4
mg
0
%
Calcium
47
mg
5
%
Iron
0.04
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.