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    Layered Finger Jello Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Layered Finger Jello Recipe with step by step pictures. This recipe is the perfect finger food for parties which is easy and can be done using many color combinations.

    Layered Finger Jello

    I love playing with jello, they are so much to make and eat.Specially when you are having kids around they make a perfect dish to enjoy. I am doing quite a bit of jelly recipe for the past few days, i have two more jello recipes coming up as well..

     

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    Ingredients for Layered Finger Jello

    • Jelly Packet - 4 ( i used orange, mango, raw mango, strawberry)
    • Gelatin - 3 tbsp
    • Cold Water - ¼ cup
    • Condensed Milk - 1 can / 400 grams
    • Boiling Hot Water - 5 cups
    • Oil a little for greasing the setting tray
     
    These are not your jiggly wiggly jello recipe, these are more firm and pick and eat kind of jelly. So it makes a great party dish. 
     

    I used four packet of jelly for this, but you can do as much layer as you want. But the creamy condensed milk layer inbetween the jelly makes it more tasty.
     
     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Layered Finger Jello

    1. Grease a square pan lightly with oil and set aside.
    2. First take orange jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this into the tray and set it in freezer for 10 mins or until set.
    3. Now take gelatin in a bowl, add in ¼ cup of cold water and let it soak for 5 mins.
    4. Now take condensed milk in a bowl, add in 1 cup of hot water and gelatin mix. Mix well till everything is melted. If the gelatin is not melted, heat it gently till it is melted.
    5. Take the tray from freezer, pour ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.
    6. Now take strawberry jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this over the creamy layer and set it in freezer for 10 mins
      or until set.
    7. Take the tray from freezer, pour ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.
    8. Now take mango jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this over the creamy layer and set it in freezer for 10 mins or
      until set.
    9. Take the tray from freezer, pour the final ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.
    10. Now take raw mango jelly packet in a jug, add in 1 cup of hot water and mix well.
    11. Pour this over the creamy layer and put the whole pan in fridge for 2 to 3 hours or overnight.
    12. Now cut into slices and enjoy.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Layered Finger Jello Recipe
    • Layered Finger Jello Recipe Step by Step

    📖 Recipe Card

    Layered Finger Jello Recipe

    Layered Finger Jello Recipe with step by step pictures. This recipe is the perfect finger food for parties which is easy and can be done using many color combinations.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 30 minutes minutes
    setting time: 5 hours hours
    Total Time: 5 hours hours 30 minutes minutes
    Servings: 24 slices
    Calories: 3kcal

    Ingredients

    • 4 Jelly Packet i used orange, mango, raw mango, strawberry
    • 3 tbsp Gelatin
    • ¼ cup Cold Water
    • 1 can / 400 grams Condensed Milk
    • 5 cups Boiling Hot Water
    • Oil a little for greasing the setting tray

    Instructions

    • Grease a square pan lightly with oil and set aside.
    • First take orange jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this into the tray and set it in freezer for 10 mins or until set.
    • Now take gelatin in a bowl, add in ¼ cup of cold water and let it soak for 5 mins.
    • Now take condensed milk in a bowl, add in 1 cup of hot water and gelatin mix. Mix well till everything is melted. If the gelatin is not melted, heat it gently till it is melted.
    • Now take the tray from freezer, pour ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.
    • Now take strawberry jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this over the creamy layer and set it in freezer for 10 mins or until set.
    • Now take the tray from freezer, pour ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.
    • Now take mango jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this over the creamy layer and set it in freezer for 10 mins or until set.
    • Now take the tray from freezer, pour the final ⅓rd of the creamy mix over it and set it in freezer for another 10 mins or till it is completely set.
    • Now take raw mango jelly packet in a jug, add in 1 cup of hot water and mix well. Pour this over the creamy layer and put the whole pan in fridge for 2 to 3 hours or overnight.
    • Now cut into slices and enjoy

    Video

    YouTube video

    Nutrition

    Serving: 1g | Calories: 3kcal | Protein: 1g | Fat: 0.001g | Sodium: 2mg | Potassium: 0.1mg | Calcium: 0.5mg | Iron: 0.01mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Layered Finger Jello Recipe Step by Step

    You just need four packets of different flavoured 
    jelly or jello, gelatin and a can of condensed milk..
    I know i put only three packet out there, but i ended up 
    using one more packet as well..

     

    Start by greasing a square pan with  oil

     

    Bring lots of water to boil, you need a constant 
    supply of piping hot water

     

    First open a packet of orange flavored or 
    any packet of jelly in a bowl

     

    measure 1 cup of hot water

     

    pour it over the jelly

     

    mix well

     

    pour it into the tray

     

    once your have poured

     

    pop it in freezer for 5 to 10 mins,.it will set

     

    Now take gelatin in a bowl

     

    pour over some cold water

     

    mix well..Set aside so it softens

     

    Open up a can of condensed milk and pour it in a bowl of jug

     

    You need a whole can

     

    Add in 1 cup of hot water

     

    add in the soaked gelatin

     

     

    give it a good mix, till the gelatin is dissolved

     

    now it is all melted. if the gelatin is not melted 
    heat it gently till it the gelatin is melted completely

     

    take the tray from freezer

     

    Pour ⅓rd of the condensed milk over the jelly

     

     

     

    pop it in freezer for 10 more mins or untill the jelly is set

     

    now the condensed milk layer is set..

     

    take another packer of jello..this time i used strawberry

     

    put it in a jug

     

    pour 1 cup of hot water

     

     

    mix well

     

    pour this over the creamy layer

     

    now that everything is poured

     

    pop it in freezer for another 10 mins

     

    now this layer is set

     

    now pour another ⅓rd of the creamy mix over this

     

     

     

    pop it again in freezer and let it set

     

    now this layer is set..i poured the creamy layer before the strawberry has set properly so it kind of melted away..
    But this is no issue, it is not going to harm the final product..

     

    now take another flavour..i used mango

     

    open it in

     

    add another cup of hot water

     

    give a good mix

     

    pour this over the creamy layer
     
     
    pop it in freezer for another 10 to 15 mins

     

    now it is all set

     

    pour over the final ⅓rd of the creamy layer

     

     

     

    pop it in freezer for set it 

     

    once it is set

     

    i made a batch of green mango jelly

     

    pour it over

     

     

     

    chill it in fridge for 3 to 4 hours..Dont chill it in freezer this time..Pop the tray in fridge

     

    now it is set

     

    cut it into squares

     

    look at those layers

     

    so cute, aren't they

     

    Enjoy
     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Mermaid Shirin

      at

      Hi aarthie,,, this recipe is just amazing,,, but only thing is that we are not supposed to use gelatin or jelly powder since its made from pig or other animal fat( not halal),,,, i used to make this out of agar only...

      Reply
    2. Anonymous

      at

      Hi Arthi..

      Its a real treat to the eyes.....

      I wanna prepare this to my nephew.... He just loves jelly....

      But can i prepare and take for a travel of 7 hrs?

      Or it shd be stored refrigerated oly?

      komathi

      Reply
    3. Anonymous

      at

      For a pack of jello, u are adding 1cup of hot water & pouring this mix on top of chilled jello..........isn't this melt the chilled jello & make the colours mix?????????????

      I'm asking this as I had tried your broken glass jelly pudding recipe & at the end the colours were mixed....... I had removed the jellies from fridge & sliced it into cubes as u said....but by that time the jellies started to melt.....when I poured custard mix over it the colours were spread (overlapped) & was not looking gud. Can u give an advice to make it as u shown in the photos....

      Reply
    4. Anonymous

      at

      I Am waiting for the reply AArthi

      komathi

      Reply
    5. Aarthi

      at

      @Anonymousfor me it didn't melt because of the 1 cup of hot water the jello will set hard and it wont be wiggly. So the water wont melt it down.

      Reply
    6. Aarthi

      at

      @Anonymousthis jelly has to be stored in fridge

      Reply
    7. Aarthi

      at

      @Mermaid Shirinyou can use agar agar

      Reply
    8. SUDARVILI RAJAGOPAL

      at

      Hi Arthi, if we are using agar agar what is the measurement and how much water should be used for soaking? Water should be cold or hot?

      Reply
    9. Aarthi

      at

      @SUDARVILI RAJAGOPALsoak it in cold water and heat it till it is melted and then add it to the condensed milk.

      Reply
    10. manasa reddy

      at

      Hi Aarti dis one looks amazing... But my doubt s how many days can I refrigerate it n use...please reply asap

      Reply
    11. Aarthi

      at

      @manasa reddyu can store it in fridge for a week

      Reply
    12. Vanditha

      at

      Hi Aarthi, I tried this recipe, jello was a wee bit watery and creamy layer stuck to the jello only on one side. Not sure what went wrong since I followed the recipe exactly. I used 240ml cup, is that the right quantity? Please advise

      Reply
    13. Flavia

      at

      Hi,

      Just let me know where you can buy these ingredients in nagercoil?

      I tried in Lynns but never got it..

      Reply
    5 from 1 vote (1 rating without comment)

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