Leftover Dal Roti Recipe | Dal ki Roti Recipe
Leftover Dal Roti Recipe with step by step picture. This is made with Leftover Dal and Whole Wheat Flour.
Ingredients
- 1 cup Leftover Dal
- 2 cups Whole Wheat Flour
- Salt to taste
- 1 teaspoon Oil
- Water if needed
Instructions
- Take leftover dal in a bowl, add in salt and oil and mix well. Add in wheat flour and knead to a dough, add water as needed.
- Now cover this and let it rest for 15 mins.
- Divide it into equal portion.
- Take a dough and dust with flour and roll it into roti,
- Heat a tawa, place roti on it and cook till it is done one both sides. Drizzle oil or ghee as needed.
- Store in hot case.
- Serve hot with your favourite curries, pickle and curd.
Nutrition
Nutrition Facts
Leftover Dal Roti Recipe | Dal ki Roti Recipe
Serving Size
1 servings
Amount per Serving
Calories
153
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.2
g
1
%
Trans Fat
0.002
g
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
0.4
g
Sodium
2
mg
0
%
Potassium
270
mg
8
%
Carbohydrates
29
g
10
%
Fiber
8
g
33
%
Sugar
0.5
g
1
%
Protein
8
g
16
%
Vitamin A
10
IU
0
%
Vitamin C
1
mg
1
%
Calcium
19
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.