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    Home

    Leftover Dal Roti Recipe

    August 9, 2022 By Aarthi 1 Comment

    Jump to Recipe Print Recipe

    Leftover Dal Roti Recipe with step by step pictures. This is made with Leftover Dal and Whole Wheat Flour.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Leftover Dal Roti Recipe | Dal ki Roti Recipe
    3. Leftover Dal Roti Recipe step by step pictures

    Leftover Dal Roti

    Whenever i make dal, there will be leftovers, at least a little. I don't like to reheat dal and eat it next day. Instead i add some wheat flour to it and make some rotis to have with tea or for lunch. Tasty, healthy and nothing gets wasted.

    This recipe is so versatile, you can take the concept from this..You can add a whole lots of spice powders like garam masala powder, cumin powder, amchoor powder, chat masala powder, ajwain and mint leaves, coriander leaves in this. But i kept it plain and simple. This is great for kids who don't eat dal, a great way to include dal in your kids diet.

    Similar Recipes,
    Masala Chapati
    Coriander Chapati
    Aloo Paratha
    Cabbage Paratha
    Radish Paratha
    Egg Paratha
    Onion Paratha
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    Paneer Paratha

     
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    Ingredients for Leftover Dal Roti

    • Leftover Dal - 1 cup
    • Whole Wheat Flour - 2 cups + as needed
    • Salt to taste
    • Oil - 1 tsp + for making roti
    • Water if needed
     
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    Hope you will give this a try and let me know how it turns out for you..

    How to make Leftover Dal Roti

    • Take leftover dal in a bowl, add in salt and oil and mix well. Add in wheat flour and knead to a dough, add water as needed.
    • Now cover this and let it rest for 15 mins.
    • Divide it into equal portion.
    • Take a dough and dust with flour and roll it into roti,
    • Heat a tawa, place roti on it and cook till it is done one both sides. Drizzle oil or ghee as needed.
    • Store in hot case.
    • Serve hot with your favourite curries, pickle and curd.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

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    Leftover Dal Roti Recipe | Dal ki Roti Recipe

    Leftover Dal Roti Recipe with step by step picture. This is made with Leftover Dal and Whole Wheat Flour.
    4.60 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 min
    Resting time 15 mins
    Total Time 26 mins
    Course Main, Main Course
    Cuisine Indian, North Indian
    Servings 10 servings
    Calories 153 kcal

    Ingredients
      

    • 1 cup Leftover Dal
    • 2 cups Whole Wheat Flour
    • Salt to taste
    • 1 tsp Oil
    • Water if needed

    Instructions
     

    • Take leftover dal in a bowl, add in salt and oil and mix well. Add in wheat flour and knead to a dough, add water as needed.
    • Now cover this and let it rest for 15 mins.
    • Divide it into equal portion.
    • Take a dough and dust with flour and roll it into roti,
    • Heat a tawa, place roti on it and cook till it is done one both sides. Drizzle oil or ghee as needed.
    • Store in hot case.
    • Serve hot with your favourite curries, pickle and curd.
    Nutrition Facts
    Leftover Dal Roti Recipe | Dal ki Roti Recipe
    Amount Per Serving (1 servings)
    Calories 153 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.2g1%
    Trans Fat 0.002g
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 0.4g
    Sodium 2mg0%
    Potassium 270mg8%
    Carbohydrates 29g10%
    Fiber 8g33%
    Sugar 0.5g1%
    Protein 8g16%
    Vitamin A 10IU0%
    Vitamin C 1mg1%
    Calcium 19mg2%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Leftover Dal Roti Recipe step by step pictures 

     
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    Take your ingredients
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    Take dal in a bowl
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    add in salt
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    add in little oil
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    mix well...now at this point you can add you 
    favourite spices in this, you can add chopped coriander 
    leaves or garam masala powder in this..
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    add in wheat flour
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    mix well
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    sprinkle little water
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    knead to a soft dough
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    divide it into equal balls
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    take a ball and dust it with some flour
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    roll it into roti
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    put it on hot tawa
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    flip over and cook
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    store it hot cases so it stays nice and hot
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    Enjoy
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Anonymous

      at

      will bookmark this recipe for future needs. Thanks for sharing.

      Reply

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