Capsicum Cheese Paratha
Resting Time : 15 mins
Cooking Time : 1 min per roti
Makes : 10
Leftover Dal – 1 cup
Whole Wheat Flour – 2 cups + as needed
Salt to taste
Oil – 1 tsp + for making roti
Water if needed
Take leftover dal in a bowl, add in salt and oil and mix well. Add in wheat flour and knead to a dough, add water as needed.
Now cover this and let it rest for 15 mins.
Divide it into equal portion.
Take a dough and dust with flour and roll it into roti,
Heat a tawa, place roti on it and cook till it is done one both sides. Drizzle oil or ghee as needed.
Store in hot case.
Serve hot with your favourite curries, pickle and curd.
|Take your ingredients|
|Take dal in a bowl|
|add in salt|
|add in little oil|
|mix well…now at this point you can add you
favourite spices in this, you can add chopped coriander
leaves or garam masala powder in this..
|add in wheat flour|
|sprinkle little water|
|knead to a soft dough|
|divide it into equal balls|
|take a ball and dust it with some flour|
|roll it into roti|
|put it on hot tawa|
|flip over and cook|
|store it hot cases so it stays nice and hot|