Leftover Dal Roti Recipe with step by step pictures. This is made with Leftover Dal and Whole Wheat Flour.
Leftover Dal Roti
Whenever i make dal, there will be leftovers, at least a little. I don't like to reheat dal and eat it next day. Instead i add some wheat flour to it and make some rotis to have with tea or for lunch. Tasty, healthy and nothing gets wasted.
This recipe is so versatile, you can take the concept from this..You can add a whole lots of spice powders like garam masala powder, cumin powder, amchoor powder, chat masala powder, ajwain and mint leaves, coriander leaves in this. But i kept it plain and simple. This is great for kids who don't eat dal, a great way to include dal in your kids diet.
Similar Recipes,
Masala Chapati
Coriander Chapati
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Ingredients for Leftover Dal Roti
- Leftover Dal - 1 cup
- Whole Wheat Flour - 2 cups + as needed
- Salt to taste
- Oil - 1 teaspoon + for making roti
- Water if needed
How to make Leftover Dal Roti
- Take leftover dal in a bowl, add in salt and oil and mix well. Add in wheat flour and knead to a dough, add water as needed.
- Now cover this and let it rest for 15 mins.
- Divide it into equal portion.
- Take a dough and dust with flour and roll it into roti,
- Heat a tawa, place roti on it and cook till it is done one both sides. Drizzle oil or ghee as needed.
- Store in hot case.
- Serve hot with your favourite curries, pickle and curd.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Get Recipe
Leftover Dal Roti Recipe | Dal ki Roti Recipe
Ingredients
- 1 cup Leftover Dal
- 2 cups Whole Wheat Flour
- Salt to taste
- 1 teaspoon Oil
- Water if needed
Instructions
- Take leftover dal in a bowl, add in salt and oil and mix well. Add in wheat flour and knead to a dough, add water as needed.
- Now cover this and let it rest for 15 mins.
- Divide it into equal portion.
- Take a dough and dust with flour and roll it into roti,
- Heat a tawa, place roti on it and cook till it is done one both sides. Drizzle oil or ghee as needed.
- Store in hot case.
- Serve hot with your favourite curries, pickle and curd.
Nutrition
Tried this Recipe
Mention @yummytummyaarthi or tag #yummytummyaarthi!Leftover Dal Roti Recipe step by step pictures
 |
| Take your ingredients |
 |
| Take dal in a bowl |
 |
| add in salt |
 |
| add in little oil |
 |
| mix well...now at this point you can add you favourite spices in this, you can add chopped coriander leaves or garam masala powder in this.. |
 |
| add in wheat flour |
 |
| mix well |
 |
| sprinkle little water |
 |
| knead to a soft dough |
 |
| divide it into equal balls |
 |
| take a ball and dust it with some flour |
 |
| roll it into roti |
 |
| put it on hot tawa |
 |
| flip over and cook |
 |
| store it hot cases so it stays nice and hot |
 |
| Enjoy |
Anonymous
will bookmark this recipe for future needs. Thanks for sharing.