Leftover Puttu Upma Recipe
This delicious leftover puttu upma taste amazing and is easy to make. It is not only healthy but is highly nutritious as well.
Ingredients
- Leftover Puttu - 3 cups
- Oil - 1 tblsp
- Mustard Seeds / Kaduku - ½ tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Asafoetida / Hing / Kaya Podi a pinch
- Dry Red Chilli - 2 broken into small pieces
- Curry leaves a sprig
- Water as needed
Instructions
- Heat oil in a pan, add mustard, urad dal, asafoetida, dry red chillies and curry leaves and let them sizzle.
- Add in crumbled puttu and mix well.
- Add a splash of water and mix well.
- Stir fry and cook till it is nicely mixed.
- Serve hot.