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–+ servings

Lemon Chia Cake Recipe

Aarthi
Recipe Source: Baking Bites Delicious, soft and moist lemon chia cake recipe which is such a crowd pleaser. It taste so good and is very easy to make.
5 from 6 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine Indian
Servings 6 to 8 servings

Ingredients
  

  • All Purpose Flour / Maida - 1 ½ cup 180 grams
  • Baking Powder - 1 tsp
  • Baking Soda / Cooking Soda - ½ tsp
  • Salt - a pinch
  • Unsalted Soft Butter - ½ cup 110 grams
  • Sugar - 1 cup 200 grams
  • Eggs - 2
  • Lemon Zest - 1 tblsp
  • Lemon Juice - 2 tblsp
  • Yogurt / Curd - 1 cup 240 ml
  • Chia Seeds - 2 tblsp

(MY 1 CUP MEASURES 240 ML)

Instructions
 

  • Preheat oven to 180 degree C.Grease and flour a 8 inch round cake pan and set aside.
  • Take butter, sugar and salt in a bowl and mix well.
  • Add eggs and mix well.
  • Add lemon zest and lemon juice and mix well.
  • Add in flour, baking soda, baking powder and fold gently.
  • Add in yogurt and mix well.
  • Add in chia seeds and fold gently.
  • Spoon it into the prepared pan and bake for 40 to 45 mins.
  • Remove and cool for 15 mins.
  • Unmould and cool completely.
  • Slice and serve.
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