Lemon Chia Cake Recipe - Chia Seed Cake Recipe

Lemon Chia Cake Recipe - Chia Seed Cake Recipe with step wise pictures.

Delicious, soft and moist lemon chia cake recipe which is such a crowd pleaser. It taste so good and is very easy to make.

I love lemon in my cakes, they add a nice hint of tartness to the cake and smells heavenly. This cake is one of my favorite because i always wanted to bake a cake with poppy seed in them. I love the look of the black seeds scattered all over the cake. But i couldn't find black poppy seeds in my place so i had put the recipe on hold. Instead of poppy seeds i used chia seeds in this cake and it was delicious.

This has become my top favorite cake, check out my other favorite lemon ricotta cake.

Similar Recipes
Avocado Loaf
Chocolate Chip Banana Bread
Carrot Banana Bread

Also check out these delicious breads & muffins

The cake itself was very moist and soft. The chia made the cake incredibly soft and moist.

https://www.yummytummyaarthi.com/2016/12/steamed-lemon-pudding-with-lemon-sauce.html

Hope you will give this a try and let me know how it turns out for you.

Banana Oats Muffin
Banana Oats Bran Muffins
Banana Oats Muffins

📖 Get Recipe

Lemon Chia Cake Recipe

Aarthi

Recipe Source: Baking Bites Delicious, soft and moist lemon chia cake recipe which is such a crowd pleaser. It taste so good and is very easy to make.

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine Indian

Servings 6 to 8 servings

Ingredients

  

1x2x3x

• ▢ All Purpose Flour / Maida - 1 ½ cup 180 grams
• ▢ Baking Powder - 1 tsp
• ▢ Baking Soda / Cooking Soda - ½ tsp
• ▢ Salt - a pinch
• ▢ Unsalted Soft Butter - ½ cup 110 grams
• ▢ Sugar - 1 cup 200 grams
• ▢ Eggs - 2
• ▢ Lemon Zest - 1 tblsp
• ▢ Lemon Juice - 2 tblsp
• ▢ Yogurt / Curd - 1 cup 240 ml
• ▢ Chia Seeds - 2 tblsp

(MY 1 CUP MEASURES 240 ML)

Instructions

 

• ▢
  Preheat oven to 180 degree C.Grease and flour a 8 inch round cake pan and set aside.
• ▢
  Take butter, sugar and salt in a bowl and mix well.
• ▢
  Add eggs and mix well.
• ▢
  Add lemon zest and lemon juice and mix well.
• ▢
  Add in flour, baking soda, baking powder and fold gently.
• ▢
  Add in yogurt and mix well.
• ▢
  Add in chia seeds and fold gently.
• ▢
  Spoon it into the prepared pan and bake for 40 to 45 mins.
• ▢
  Remove and cool for 15 mins.
• ▢
  Unmould and cool completely.
• ▢
  Slice and serve.

Tried this Recipe

Mention @yummytummyaarthi or tag #yummytummyaarthi!

Cook ModePrevent your screen from going dark

Pinterest Facebook Share on X

Share Recipe

Pictorial:

1)Grease a pan with oil and flour it well. Set aside. Preheat oven to 180 degree C.

2)Take soft butter in a bowl

2)Add sugar

3)Add salt

4)Beat till creamy

5)Add eggs

6)Beat till creamy

7)Add in lemon zest

8)Add lemon juice

9)Add in flour

Banana Muffins
Pressure Cooker Vanilla Milk Cake
Marble Cake
Beetroot Cake
Basic Vanilla Cake with Eggs

10)Add baking powder

11)Add baking soda

12)Mix well

13)Add in yogurt

14)Beat till combined

15)Add chia seeds

16)Fold gently

17)Spoon the batter into the cake pan

https://www.yummytummyaarthi.com/2016/04/french-lemon-yogurt-cake-recipe.html

18)Bake till done

19)Top with icing sugar and serve.

20)Serve