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    Home

    Lemon Chia Cake Recipe - Chia Seed Cake Recipe

    June 27, 2018 By Aarthi 2 Comments

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    Lemon Chia Cake Recipe - Chia Seed Cake Recipe with step wise pictures.

    Delicious, soft and moist lemon chia cake recipe which is such a crowd pleaser. It taste so good and is very easy to make.

    I love lemon in my cakes, they add a nice hint of tartness to the cake and smells heavenly. This cake is one of my favorite because i always wanted to bake a cake with poppy seed in them. I love the look of the black seeds scattered all over the cake. But i couldn't find black poppy seeds in my place so i had put the recipe on hold. Instead of poppy seeds i used chia seeds in this cake and it was delicious.

    This has become my top favorite cake, check out my other favorite lemon ricotta cake.

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    The cake itself was very moist and soft. The chia made the cake incredibly soft and moist.

    https://www.yummytummyaarthi.com/2016/12/steamed-lemon-pudding-with-lemon-sauce.html

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    Hope you will give this a try and let me know how it turns out for you.

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    Lemon Chia Cake Recipe

    Aarthi
    Recipe Source: Baking Bites Delicious, soft and moist lemon chia cake recipe which is such a crowd pleaser. It taste so good and is very easy to make.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr
    Course Dessert
    Cuisine Indian
    Servings 6 to 8 servings
    Aarthi

    Ingredients
      

    • All Purpose Flour / Maida - 1 ½ cup 180 grams
    • Baking Powder - 1 tsp
    • Baking Soda / Cooking Soda - ½ tsp
    • Salt - a pinch
    • Unsalted Soft Butter - ½ cup 110 grams
    • Sugar - 1 cup 200 grams
    • Eggs - 2
    • Lemon Zest - 1 tblsp
    • Lemon Juice - 2 tblsp
    • Yogurt / Curd - 1 cup 240 ml
    • Chia Seeds - 2 tblsp

    (MY 1 CUP MEASURES 240 ML)

      Instructions
       

      • Preheat oven to 180 degree C.Grease and flour a 8 inch round cake pan and set aside.
      • Take butter, sugar and salt in a bowl and mix well.
      • Add eggs and mix well.
      • Add lemon zest and lemon juice and mix well.
      • Add in flour, baking soda, baking powder and fold gently.
      • Add in yogurt and mix well.
      • Add in chia seeds and fold gently.
      • Spoon it into the prepared pan and bake for 40 to 45 mins.
      • Remove and cool for 15 mins.
      • Unmould and cool completely.
      • Slice and serve.
      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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      Pictorial:

      1)Grease a pan with oil and flour it well. Set aside. Preheat oven to 180 degree C.

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      2)Take soft butter in a bowl

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      2)Add sugar

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      3)Add salt

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      4)Beat till creamy

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      5)Add eggs

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      6)Beat till creamy

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      7)Add in lemon zest

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      8)Add lemon juice

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      9)Add in flour

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      10)Add baking powder

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      11)Add baking soda

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      12)Mix well

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      13)Add in yogurt

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      14)Beat till combined

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      15)Add chia seeds

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      16)Fold gently

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      17)Spoon the batter into the cake pan

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      https://www.yummytummyaarthi.com/2016/04/french-lemon-yogurt-cake-recipe.html

      18)Bake till done

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      19)Top with icing sugar and serve.

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      20)Serve

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      « Goan Chicken Xacuti Recipe
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      Aarthi

      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

      Reader Interactions

      Comments

      1. Sulena

        at

        5 stars
        I tried this recipe, it turned out awesome... Thank you ma'am for sharing this recipe..

        Reply
      2. Jenn

        at

        5 stars
        I make this at least once a month. I loooove lemons and this is a huge hit with anyone who tries it. I made them into cupcakes this last time and they were amazing

        Reply

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