Lemon Chia Cake Recipe – Chia Seed Cake Recipe

Lemon Chia Cake Recipe – Chia Seed Cake Recipe with step wise pictures.

Delicious, soft and moist lemon chia cake recipe which is such a crowd pleaser. It taste so good and is very easy to make.

I love lemon in my cakes, they add a nice hint of tartness to the cake and smells heavenly. This cake is one of my favorite because i always wanted to bake a cake with poppy seed in them. I love the look of the black seeds scattered all over the cake. But i couldn’t find black poppy seeds in my place so i had put the recipe on hold. Instead of poppy seeds i used chia seeds in this cake and it was delicious.

This has become my top favorite cake, check out my other favorite lemon ricotta cake.

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The cake itself was very moist and soft. The chia made the cake incredibly soft and moist.

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Hope you will give this a try and let me know how it turns out for you.

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Lemon Chia Cake Recipe

 

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Prep time

15 mins

Cook time

45 mins

Total time

1 hour

 

Recipe Source: Baking Bites Delicious, soft and moist lemon chia cake recipe which is such a crowd pleaser. It taste so good and is very easy to make.

Author: Aarthi

Recipe type: Dessert

Cuisine: Indian

Serves: 6 to 8 servings

Ingredients

• All Purpose Flour / Maida - 1½ cup (180 grams)
• Baking Powder - 1 tsp
• Baking Soda / Cooking Soda - ½ tsp
• Salt - a pinch
• Unsalted Soft Butter - ½ cup (110 grams)
• Sugar - 1 cup (200 grams)
• Eggs - 2
• Lemon Zest - 1 tblsp
• Lemon Juice - 2 tblsp
• Yogurt / Curd - 1 cup (240 ml)
• Chia Seeds - 2 tblsp

(MY 1 CUP MEASURES 240 ML)

Instructions

1. Preheat oven to 180 degree C.Grease and flour a 8 inch round cake pan and set aside.
2. Take butter, sugar and salt in a bowl and mix well.
3. Add eggs and mix well.
4. Add lemon zest and lemon juice and mix well.
5. Add in flour, baking soda, baking powder and fold gently.
6. Add in yogurt and mix well.
7. Add in chia seeds and fold gently.
8. Spoon it into the prepared pan and bake for 40 to 45 mins.
9. Remove and cool for 15 mins.
10. Unmould and cool completely.
11. Slice and serve.

3.5.3251

1)Grease a pan with oil and flour it well. Set aside. Preheat oven to 180 degree C.

2)Take soft butter in a bowl

2)Add sugar

3)Add salt

4)Beat till creamy

5)Add eggs

6)Beat till creamy

7)Add in lemon zest

8)Add lemon juice

9)Add in flour

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10)Add baking powder

11)Add baking soda

12)Mix well

13)Add in yogurt

14)Beat till combined

15)Add chia seeds

16)Fold gently

17)Spoon the batter into the cake pan

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18)Bake till done

19)Top with icing sugar and serve.

20)Serve