Lemon Chia Cake Recipe - Chia Seed Cake Recipe with step wise pictures.
Delicious, soft and moist lemon chia cake recipe which is such a crowd pleaser. It taste so good and is very easy to make.
I love lemon in my cakes, they add a nice hint of tartness to the cake and smells heavenly. This cake is one of my favorite because i always wanted to bake a cake with poppy seed in them. I love the look of the black seeds scattered all over the cake. But i couldn't find black poppy seeds in my place so i had put the recipe on hold. Instead of poppy seeds i used chia seeds in this cake and it was delicious.
This has become my top favorite cake, check out my other favorite lemon ricotta cake.
Similar Recipes
Avocado Loaf
Chocolate Chip Banana Bread
Carrot Banana Bread
Also check out these delicious breads & muffins
Eggless Whole Wheat Banana Bread
Banana Cornflakes Muffins
Banana Chocolate Cupcakes
Banana Nut Muffins
The cake itself was very moist and soft. The chia made the cake incredibly soft and moist.
https://www.yummytummyaarthi.com/2016/12/steamed-lemon-pudding-with-lemon-sauce.html
Hope you will give this a try and let me know how it turns out for you.
Banana Oats Muffin
Banana Oats Bran Muffins
Banana Oats Muffins
Table of Contents
📖 Recipe Card
Lemon Chia Cake Recipe
Ingredients
- All Purpose Flour / Maida - 1 ½ cup 180 grams
- Baking Powder - 1 tsp
- Baking Soda / Cooking Soda - ½ tsp
- Salt - a pinch
- Unsalted Soft Butter - ½ cup 110 grams
- Sugar - 1 cup 200 grams
- Eggs - 2
- Lemon Zest - 1 tblsp
- Lemon Juice - 2 tblsp
- Yogurt / Curd - 1 cup 240 ml
- Chia Seeds - 2 tblsp
(MY 1 CUP MEASURES 240 ML)
Instructions
- Preheat oven to 180 degree C.Grease and flour a 8 inch round cake pan and set aside.
- Take butter, sugar and salt in a bowl and mix well.
- Add eggs and mix well.
- Add lemon zest and lemon juice and mix well.
- Add in flour, baking soda, baking powder and fold gently.
- Add in yogurt and mix well.
- Add in chia seeds and fold gently.
- Spoon it into the prepared pan and bake for 40 to 45 mins.
- Remove and cool for 15 mins.
- Unmould and cool completely.
- Slice and serve.
Pictorial:
1)Grease a pan with oil and flour it well. Set aside. Preheat oven to 180 degree C.
2)Take soft butter in a bowl
2)Add sugar
3)Add salt
4)Beat till creamy
5)Add eggs
6)Beat till creamy
7)Add in lemon zest
8)Add lemon juice
9)Add in flour
Banana Muffins
Pressure Cooker Vanilla Milk Cake
Marble Cake
Beetroot Cake
Basic Vanilla Cake with Eggs
10)Add baking powder
11)Add baking soda
12)Mix well
13)Add in yogurt
14)Beat till combined
15)Add chia seeds
16)Fold gently
17)Spoon the batter into the cake pan
https://www.yummytummyaarthi.com/2016/04/french-lemon-yogurt-cake-recipe.html
18)Bake till done
19)Top with icing sugar and serve.
20)Serve
Sulena
I tried this recipe, it turned out awesome... Thank you ma'am for sharing this recipe..
Jenn
I make this at least once a month. I loooove lemons and this is a huge hit with anyone who tries it. I made them into cupcakes this last time and they were amazing
Sandra
Thank you very much for sharing this Lemon Chia cake Recipe. Come out nice and soft,in my loaf pan,amazing recipe will make again.
Aarthi
glad you tried and liked it. Thanks again for sharing your results.
Judith
Made this with Blood Orange instead of lemon, same texture amazing flavor.