Lemon Chia Cake Recipe - Chia Seed Cake Recipe

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Lemon Chia Cake Recipe - Chia Seed Cake Recipe with step wise pictures.

Delicious, soft and moist lemon chia cake recipe which is such a crowd pleaser. It taste so good and is very easy to make.

I love lemon in my cakes, they add a nice hint of tartness to the cake and smells heavenly. This cake is one of my favorite because i always wanted to bake a cake with poppy seed in them. I love the look of the black seeds scattered all over the cake. But i couldn't find black poppy seeds in my place so i had put the recipe on hold. Instead of poppy seeds i used chia seeds in this cake and it was delicious.

This has become my top favorite cake, check out my other favorite lemon ricotta cake.

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The cake itself was very moist and soft. The chia made the cake incredibly soft and moist.

https://www.yummytummyaarthi.com/2016/12/steamed-lemon-pudding-with-lemon-sauce.html

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Hope you will give this a try and let me know how it turns out for you.

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Lemon Chia Cake Recipe

Aarthi

Recipe Source: Baking Bites Delicious, soft and moist lemon chia cake recipe which is such a crowd pleaser. It taste so good and is very easy to make.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Dessert

Cuisine Indian

Servings 6 to 8 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ All Purpose Flour / Maida - 1 ½ cup 180 grams
• ▢ Baking Powder - 1 tsp
• ▢ Baking Soda / Cooking Soda - ½ tsp
• ▢ Salt - a pinch
• ▢ Unsalted Soft Butter - ½ cup 110 grams
• ▢ Sugar - 1 cup 200 grams
• ▢ Eggs - 2
• ▢ Lemon Zest - 1 tblsp
• ▢ Lemon Juice - 2 tblsp
• ▢ Yogurt / Curd - 1 cup 240 ml
• ▢ Chia Seeds - 2 tblsp

(MY 1 CUP MEASURES 240 ML)

Instructions

 

• ▢
  Preheat oven to 180 degree C.Grease and flour a 8 inch round cake pan and set aside.
• ▢
  Take butter, sugar and salt in a bowl and mix well.
• ▢
  Add eggs and mix well.
• ▢
  Add lemon zest and lemon juice and mix well.
• ▢
  Add in flour, baking soda, baking powder and fold gently.
• ▢
  Add in yogurt and mix well.
• ▢
  Add in chia seeds and fold gently.
• ▢
  Spoon it into the prepared pan and bake for 40 to 45 mins.
• ▢
  Remove and cool for 15 mins.
• ▢
  Unmould and cool completely.
• ▢
  Slice and serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Grease a pan with oil and flour it well. Set aside. Preheat oven to 180 degree C.

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2)Take soft butter in a bowl

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2)Add sugar

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3)Add salt

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4)Beat till creamy

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5)Add eggs

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6)Beat till creamy

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7)Add in lemon zest

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8)Add lemon juice

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9)Add in flour

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10)Add baking powder

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11)Add baking soda

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12)Mix well

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13)Add in yogurt

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14)Beat till combined

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15)Add chia seeds

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16)Fold gently

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17)Spoon the batter into the cake pan

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https://www.yummytummyaarthi.com/2016/04/french-lemon-yogurt-cake-recipe.html

18)Bake till done

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19)Top with icing sugar and serve.

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20)Serve

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