Lemon Chia Cake Recipe - Chia Seed Cake Recipe with step wise pictures.
Delicious, soft and moist lemon chia cake recipe which is such a crowd pleaser. It taste so good and is very easy to make.
I love lemon in my cakes, they add a nice hint of tartness to the cake and smells heavenly. This cake is one of my favorite because i always wanted to bake a cake with poppy seed in them. I love the look of the black seeds scattered all over the cake. But i couldn't find black poppy seeds in my place so i had put the recipe on hold. Instead of poppy seeds i used chia seeds in this cake and it was delicious.
This has become my top favorite cake, check out my other favorite lemon ricotta cake.
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The cake itself was very moist and soft. The chia made the cake incredibly soft and moist.
https://www.yummytummyaarthi.com/2016/12/steamed-lemon-pudding-with-lemon-sauce.html
Hope you will give this a try and let me know how it turns out for you.
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Lemon Chia Cake Recipe
Ingredients
- All Purpose Flour / Maida - 1 ½ cup 180 grams
- Baking Powder - 1 tsp
- Baking Soda / Cooking Soda - ½ tsp
- Salt - a pinch
- Unsalted Soft Butter - ½ cup 110 grams
- Sugar - 1 cup 200 grams
- Eggs - 2
- Lemon Zest - 1 tblsp
- Lemon Juice - 2 tblsp
- Yogurt / Curd - 1 cup 240 ml
- Chia Seeds - 2 tblsp
(MY 1 CUP MEASURES 240 ML)
Instructions
- Preheat oven to 180 degree C.Grease and flour a 8 inch round cake pan and set aside.
- Take butter, sugar and salt in a bowl and mix well.
- Add eggs and mix well.
- Add lemon zest and lemon juice and mix well.
- Add in flour, baking soda, baking powder and fold gently.
- Add in yogurt and mix well.
- Add in chia seeds and fold gently.
- Spoon it into the prepared pan and bake for 40 to 45 mins.
- Remove and cool for 15 mins.
- Unmould and cool completely.
- Slice and serve.
Pictorial:
1)Grease a pan with oil and flour it well. Set aside. Preheat oven to 180 degree C.
2)Take soft butter in a bowl
2)Add sugar
3)Add salt
4)Beat till creamy
5)Add eggs
6)Beat till creamy
7)Add in lemon zest
8)Add lemon juice
9)Add in flour
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10)Add baking powder
11)Add baking soda
12)Mix well
13)Add in yogurt
14)Beat till combined
15)Add chia seeds
16)Fold gently
17)Spoon the batter into the cake pan
https://www.yummytummyaarthi.com/2016/04/french-lemon-yogurt-cake-recipe.html
18)Bake till done
19)Top with icing sugar and serve.
20)Serve
Sulena
I tried this recipe, it turned out awesome... Thank you ma'am for sharing this recipe..
Jenn
I make this at least once a month. I loooove lemons and this is a huge hit with anyone who tries it. I made them into cupcakes this last time and they were amazing