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You are here: Home / Christmas Special Recipes / Lemon Chia Cake Recipe – Chia Seed Cake Recipe

Lemon Chia Cake Recipe – Chia Seed Cake Recipe

June 27, 2018 By Aarthi Leave a Comment

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Lemon Chia Cake Recipe – Chia Seed Cake Recipe with step wise pictures.

Delicious, soft and moist lemon chia cake recipe which is such a crowd pleaser. It taste so good and is very easy to make.

I love lemon in my cakes, they add a nice hint of tartness to the cake and smells heavenly. This cake is one of my favorite because i always wanted to bake a cake with poppy seed in them. I love the look of the black seeds scattered all over the cake. But i couldn’t find black poppy seeds in my place so i had put the recipe on hold. Instead of poppy seeds i used chia seeds in this cake and it was delicious.

This has become my top favorite cake, check out my other favorite lemon ricotta cake.

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The cake itself was very moist and soft. The chia made the cake incredibly soft and moist.

https://www.yummytummyaarthi.com/2016/12/steamed-lemon-pudding-with-lemon-sauce.html

Hope you will give this a try and let me know how it turns out for you.

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Lemon Chia Cake Recipe

Recipe Source: Baking Bites Delicious, soft and moist lemon chia cake recipe which is such a crowd pleaser. It taste so good and is very easy to make.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
to 8 servings
Course: Dessert
Cuisine: Indian
Servings: 6 to 8 servings
Aarthi
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 1/2 cup 180 grams
  • Baking Powder - 1 tsp
  • Baking Soda / Cooking Soda - 1/2 tsp
  • Salt - a pinch
  • Unsalted Soft Butter - 1/2 cup 110 grams
  • Sugar - 1 cup 200 grams
  • Eggs - 2
  • Lemon Zest - 1 tblsp
  • Lemon Juice - 2 tblsp
  • Yogurt / Curd - 1 cup 240 ml
  • Chia Seeds - 2 tblsp

(MY 1 CUP MEASURES 240 ML)

    Instructions

    • Preheat oven to 180 degree C.Grease and flour a 8 inch round cake pan and set aside.
    • Take butter, sugar and salt in a bowl and mix well.
    • Add eggs and mix well.
    • Add lemon zest and lemon juice and mix well.
    • Add in flour, baking soda, baking powder and fold gently.
    • Add in yogurt and mix well.
    • Add in chia seeds and fold gently.
    • Spoon it into the prepared pan and bake for 40 to 45 mins.
    • Remove and cool for 15 mins.
    • Unmould and cool completely.
    • Slice and serve.
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    Pictorial:

    1)Grease a pan with oil and flour it well. Set aside. Preheat oven to 180 degree C.

    2)Take soft butter in a bowl

    2)Add sugar

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    3)Add salt

    4)Beat till creamy

    5)Add eggs

    6)Beat till creamy

    7)Add in lemon zest

    8)Add lemon juice

    9)Add in flour

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    10)Add baking powder

    11)Add baking soda

    12)Mix well

    13)Add in yogurt

    14)Beat till combined

    15)Add chia seeds

    16)Fold gently

    17)Spoon the batter into the cake pan

    https://www.yummytummyaarthi.com/2016/04/french-lemon-yogurt-cake-recipe.html

    18)Bake till done

    19)Top with icing sugar and serve.

    20)Serve

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    Filed Under: baked, chia seeds, Christmas Cakes, Christmas Special Recipes, Lemon, Recent Recipes

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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