Lemon Chia Cake Recipe - Chia Seed Cake Recipe

Pin

Lemon Chia Cake Recipe - Chia Seed Cake Recipe with step wise pictures.

Delicious, soft and moist lemon chia cake recipe which is such a crowd pleaser. It taste so good and is very easy to make.

I love lemon in my cakes, they add a nice hint of tartness to the cake and smells heavenly. This cake is one of my favorite because i always wanted to bake a cake with poppy seed in them. I love the look of the black seeds scattered all over the cake. But i couldn't find black poppy seeds in my place so i had put the recipe on hold. Instead of poppy seeds i used chia seeds in this cake and it was delicious.

This has become my top favorite cake, check out my other favorite lemon ricotta cake.

Similar Recipes
Avocado Loaf
Chocolate Chip Banana Bread
Carrot Banana Bread

Also check out these delicious breads & muffins

Pin

The cake itself was very moist and soft. The chia made the cake incredibly soft and moist.

https://www.yummytummyaarthi.com/2016/12/steamed-lemon-pudding-with-lemon-sauce.html

Pin

Hope you will give this a try and let me know how it turns out for you.

Banana Oats Muffin
Banana Oats Bran Muffins
Banana Oats Muffins

Pin

Pin

Lemon Chia Cake Recipe

Aarthi

Recipe Source: Baking Bites Delicious, soft and moist lemon chia cake recipe which is such a crowd pleaser. It taste so good and is very easy to make.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Dessert

Cuisine Indian

Servings 6 to 8 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ All Purpose Flour / Maida - 1 ½ cup 180 grams
• ▢ Baking Powder - 1 tsp
• ▢ Baking Soda / Cooking Soda - ½ tsp
• ▢ Salt - a pinch
• ▢ Unsalted Soft Butter - ½ cup 110 grams
• ▢ Sugar - 1 cup 200 grams
• ▢ Eggs - 2
• ▢ Lemon Zest - 1 tblsp
• ▢ Lemon Juice - 2 tblsp
• ▢ Yogurt / Curd - 1 cup 240 ml
• ▢ Chia Seeds - 2 tblsp

(MY 1 CUP MEASURES 240 ML)

Instructions

 

• ▢
  Preheat oven to 180 degree C.Grease and flour a 8 inch round cake pan and set aside.
• ▢
  Take butter, sugar and salt in a bowl and mix well.
• ▢
  Add eggs and mix well.
• ▢
  Add lemon zest and lemon juice and mix well.
• ▢
  Add in flour, baking soda, baking powder and fold gently.
• ▢
  Add in yogurt and mix well.
• ▢
  Add in chia seeds and fold gently.
• ▢
  Spoon it into the prepared pan and bake for 40 to 45 mins.
• ▢
  Remove and cool for 15 mins.
• ▢
  Unmould and cool completely.
• ▢
  Slice and serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Cook ModePrevent your screen from going dark

Pictorial:

1)Grease a pan with oil and flour it well. Set aside. Preheat oven to 180 degree C.

Pin

2)Take soft butter in a bowl

Pin

2)Add sugar

Pin

3)Add salt

Pin

4)Beat till creamy

Pin

5)Add eggs

Pin

6)Beat till creamy

Pin

7)Add in lemon zest

Pin

8)Add lemon juice

Pin

9)Add in flour

Pin

Banana Muffins
Pressure Cooker Vanilla Milk Cake
Marble Cake
Beetroot Cake
Basic Vanilla Cake with Eggs

10)Add baking powder

Pin

11)Add baking soda

Pin

12)Mix well

Pin

13)Add in yogurt

Pin

14)Beat till combined

Pin

15)Add chia seeds

Pin

16)Fold gently

Pin

17)Spoon the batter into the cake pan

Pin

https://www.yummytummyaarthi.com/2016/04/french-lemon-yogurt-cake-recipe.html

18)Bake till done

Pin

19)Top with icing sugar and serve.

Pin

20)Serve

Pin