Lemon Chia Cake Recipe – Chia Seed Cake Recipe

Recipe Source: Baking Bites Delicious, soft and moist lemon chia cake recipe which is such a crowd pleaser. It taste so good and is very easy to make.

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Lemon Chia Cake Recipe – Chia Seed Cake Recipe with step wise pictures.

Delicious, soft and moist lemon chia cake recipe which is such a crowd pleaser. It taste so good and is very easy to make.

I love lemon in my cakes, they add a nice hint of tartness to the cake and smells heavenly. This cake is one of my favorite because i always wanted to bake a cake with poppy seed in them. I love the look of the black seeds scattered all over the cake. But i couldn’t find black poppy seeds in my place so i had put the recipe on hold. Instead of poppy seeds i used chia seeds in this cake and it was delicious.

This has become my top favorite cake, check out my other favorite lemon ricotta cake.

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The cake itself was very moist and soft. The chia made the cake incredibly soft and moist.

https://www.yummytummyaarthi.com/2016/12/steamed-lemon-pudding-with-lemon-sauce.html

Hope you will give this a try and let me know how it turns out for you.

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Lemon Chia Cake Recipe

Recipe Source: Baking Bites Delicious, soft and moist lemon chia cake recipe which is such a crowd pleaser. It taste so good and is very easy to make.

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

to 8 servings

Course: Dessert

Cuisine: Indian

Servings: 6 to 8 servings

Aarthi

Author: Aarthi

Ingredients

• All Purpose Flour / Maida - 1 1/2 cup 180 grams
• Baking Powder - 1 tsp
• Baking Soda / Cooking Soda - 1/2 tsp
• Salt - a pinch
• Unsalted Soft Butter - 1/2 cup 110 grams
• Sugar - 1 cup 200 grams
• Eggs - 2
• Lemon Zest - 1 tblsp
• Lemon Juice - 2 tblsp
• Yogurt / Curd - 1 cup 240 ml
• Chia Seeds - 2 tblsp

(MY 1 CUP MEASURES 240 ML)

Instructions

• Preheat oven to 180 degree C.Grease and flour a 8 inch round cake pan and set aside.
• Take butter, sugar and salt in a bowl and mix well.
• Add eggs and mix well.
• Add lemon zest and lemon juice and mix well.
• Add in flour, baking soda, baking powder and fold gently.
• Add in yogurt and mix well.
• Add in chia seeds and fold gently.
• Spoon it into the prepared pan and bake for 40 to 45 mins.
• Remove and cool for 15 mins.
• Unmould and cool completely.
• Slice and serve.

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Pictorial:

1)Grease a pan with oil and flour it well. Set aside. Preheat oven to 180 degree C.

2)Take soft butter in a bowl

2)Add sugar

3)Add salt

4)Beat till creamy

5)Add eggs

6)Beat till creamy

7)Add in lemon zest

8)Add lemon juice

9)Add in flour

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10)Add baking powder

11)Add baking soda

12)Mix well

13)Add in yogurt

14)Beat till combined

15)Add chia seeds

16)Fold gently

17)Spoon the batter into the cake pan

https://www.yummytummyaarthi.com/2016/04/french-lemon-yogurt-cake-recipe.html

18)Bake till done

19)Top with icing sugar and serve.

20)Serve