Lemon Curd | Lemon Curd Recipe
Lemon Curd Recipe with step by step pictures. Beautiful thick and zingy lemon curd made with Lemon ,Egg Yolk and Butter. Taste amazing as a filling for tart.
Ingredients
- ¼ cup Sugar 50grams
- 3 tablespoon Lemon
- 50 grams Unsalted Butter
- Salt a pinch
- 1 Egg Yolk
- 1 teaspoon Lemon Zest
Instructions
- Grate lemon rind,don’t grate the white part. I just peeled the yellow alone.
- Take sugar and lemonrind in a blender and make it into a powder.
- Now take a saucepan, add in butter, lemon sugar, salt in. Beat till it is creamy.
- Once it is creamy.Add in egg yolk and beat till it is creamy again.
- Now pour in thelemon juice and mix well.
- Now heat it on lowto medium heat. It will get thick and thick. You have to keep mixing.
- Once it is thicklike a batter, remove it and pour it into a bowl.
- Chill it.
- Serve.
Notes
- You have to mix the butter and sugar till it is creamy before adding yolk.
- When you grate or peel the lemon rind, use only yellow part, don't grate the white part, it will be very bitter
- Once you add the lemon juice into the mix, it will look curdled, but don't worry it will thicken and get creamy as you heat it.
- Heat it on low to medium heat stirring continuously.
Nutrition
Nutrition Facts
Lemon Curd | Lemon Curd Recipe
Serving Size
1 servings
Amount per Serving
Calories
623
% Daily Value*
Fat
46
g
71
%
Saturated Fat
27
g
169
%
Trans Fat
2
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
13
g
Cholesterol
302
mg
101
%
Sodium
16
mg
1
%
Potassium
97
mg
3
%
Carbohydrates
55
g
18
%
Fiber
1
g
4
%
Sugar
51
g
57
%
Protein
4
g
8
%
Vitamin A
1520
IU
30
%
Vitamin C
26
mg
32
%
Calcium
50
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.