Last Updated on May 18, 2017
I saw this recipe in one of the cooking show in Food Food. Instantly loved it. I had some leftover pastry from my custard tart, i used it to make small tart shells and filled it with this lemon curd. It was delicious..
Lemon Zest - 1 tsp
don’t grate the white part. I just peeled the yellow alone.
rind in a blender and make it into a powder.
pan, add in butter, lemon sugar, salt in. Beat till it is creamy.
Add in egg yolk and beat till it is creamy again.
lemon juice and mix well.
to medium heat. It will get thick and thick. You have to keep mixing.
like a batter, remove it and pour it into a bowl.
|Take all your ingredients|
|I peeled the rind of lemon, only yellow part,
no white part
|take sugar in a mixer|
|add in lemon peel|
|grind it to a powder|
|Now in a sauce pan, take butter, must be soft|
|add in the lemon sugar|
|mix this till it is creamy|
|add in salt|
|beat till creamy|
|add in egg yolk|
|beat till it is creamy again|
|cut open the lemon|
|squeeze the juice|
|strain it into the yolk mix|
|this catch the seeds|
|once the juice is in|
|mix well..it will look curdled..no issues|
|now heat in on medium low heat|
|You have to keep mixing it and heat it..|
|As you keep mixing..it will get thick and thick..|
|Once it is thick like this, take it off the heat|
|it will thicken even more as it cools|
|pour it into a bowl|
|chill and serve|