Lemon Granita Recipe
Lemon Granita Recipe with step by step pictures. This is a semi frozen Italian dessert recipe made from lemon juice and it's very simple to prepare.
Ingredients
- 1 cup Sugar
- 2 cups Water
- ¼ cup Lemon Juice
- ½ teaspoon Lemon Zest
Instructions
- Take Sugar, water in a sauce pan and heat till it is melted.
- Pour it into a bowl and let it cool a bit.
- Now add in lemon juice and zest.
- Mix well. Pour it in a big bowl, Cover and freeze overnight.
- Next day take it out and scrape it using a spoon or fork.
- Freeze again till you serve..
- Scoop and serve.
Nutrition
Nutrition Facts
Lemon Granita Recipe
Serving Size
1 g
Amount per Serving
Calories
157
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.004
g
0
%
Polyunsaturated Fat
0.002
g
Sodium
5
mg
0
%
Potassium
14
mg
0
%
Carbohydrates
41
g
14
%
Fiber
0.1
g
0
%
Sugar
40
g
44
%
Protein
0.04
g
0
%
Vitamin A
1
IU
0
%
Vitamin C
5
mg
6
%
Calcium
4
mg
0
%
Iron
0.03
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.