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    Home

    Lemon Granita Recipe

    July 13, 2022 By Aarthi Leave a Comment

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    Lemon Granita Recipe with step by step pictures. This is a semi frozen Italian dessert recipe made from lemon juice and it's very simple to prepare.

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    TABLE OF CONTENTS
    1. Lemon Granita Recipe
    2. Lemon Granita Recipe Step by Step

    Lemon Granita

    Granita is my favourite..Specially this one..It is sweet, tangy, cool and very very refreshing..

    Similar Recipes
    Watermelon Granita
    Grape Granita
    Lemon Sorbet
    Cantoulope Granita

    Ingredients for Lemon Granita

    • Sugar - 1 cup
    • Water - 2 cup
    • Lemon Juice - ¼ cup
    • Lemon Zest - ½ tsp
     
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Lemon Granita

    1. Take Sugar, water in a sauce pan and heat till it is melted.
    2. Pour it into a bowl and let it cool a bit.
    3. Now add in lemon juice and zest.
    4. Mix well. Pour it in a big bowl, Cover and freeze overnight.
    5. Next day take it out and scrape it using a spoon or fork.
    6. Freeze again till you serve..
    7. Scoop and serve.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Lemon Granita Recipe

    Lemon Granita Recipe with step by step pictures. This is a semi frozen Italian dessert recipe made from lemon juice and it's very simple to prepare.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    chilling time 8 hrs
    Total Time 8 hrs 10 mins
    Course Dessert
    Cuisine Italian
    Servings 5 servings
    Calories 157 kcal

    Ingredients
      

    • 1 cup Sugar
    • 2 cups Water
    • ¼ cup Lemon Juice
    • ½ tsp Lemon Zest

    Instructions
     

    • Take Sugar, water in a sauce pan and heat till it is melted.
    • Pour it into a bowl and let it cool a bit.
    • Now add in lemon juice and zest.
    • Mix well. Pour it in a big bowl, Cover and freeze overnight.
    • Next day take it out and scrape it using a spoon or fork.
    • Freeze again till you serve..
    • Scoop and serve.
    Nutrition Facts
    Lemon Granita Recipe
    Amount Per Serving (1 g)
    Calories 157 Calories from Fat 2
    % Daily Value*
    Fat 0.2g0%
    Saturated Fat 0.004g0%
    Polyunsaturated Fat 0.002g
    Sodium 5mg0%
    Potassium 14mg0%
    Carbohydrates 41g14%
    Fiber 0.1g0%
    Sugar 40g44%
    Protein 0.04g0%
    Vitamin A 1IU0%
    Vitamin C 5mg6%
    Calcium 4mg0%
    Iron 0.03mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword desserts recipe, lemon granita recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Lemon Granita Recipe Step by Step

     

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    You need just three ingredients, Water, Sugar & Lemons
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    Start by zesting your lemons
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    Just grate the lemon part alone, don't grate the white part,
     it will be bitter..
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    Now cut the lemons in half
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    Time to squeeze the juice from them
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    Squeeze it out
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    I got around ¼ cup of lemon juice
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    Take sugar in a sauce pan
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    Pour in water
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    Heat so the sugar is melted
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    Now the sugar is all melted
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    Pour it into a bowl and let it cool
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    Add in lemon juice
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    Add in lemon zest
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    give a good mix

     

     

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     Pour it in a big bowl

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     Cover it 

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     Freeze Overnight

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     Now it is all frozen

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     Use a spoon or fork to scrape it

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     Keep on scraping

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    all scraped 

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     Done

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     Serve

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    • Grape Granita Recipe
    • Cantaloupe Granita Recipe
    • Watermelon Granita Recipe
    • Guilt Free Summer Desserts
    • Mango Granita Recipe
    « Carrot Poriyal Recipe
    Crispy Tofu Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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