Lemon Jelly | Lemon Jelly Recipe
Tangy lemon flavoured gelatin or jelly. This lemon jelly is made using gelatin, lemon juice which taste so delicious.
Ingredients
- Water - 2 cups
- Sugar - ¾ cup to 1 cup
- Lemon Juice - ¼ cup to ½ cup
- Gelatin - 2 tsp
- Lemon Food Colour few drops
- Lemon peel a small piece
Instructions
- Soak gelatin in some cold water for 10 mins till it softens.
- Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts.
- Now take it off the heat and add in lemon peel, gelatin mix and food colour. let it sit for 5 mins till the gelatin is completely melted.
- Add in lemon juice and mix well.
- Now pour this in mould and set in fridge for 6 to 8 hours.
- Un mould and cut into cubes
- Serve.