Lemon Jelly Recipe - Fresh Lemon Jelly Recipe

Last Updated on May 20, 2020

Puddings are a easy way to include fruits in your kids diet. The jelly like texture is everyones favourite..This pudding is my latest discovery and i am in love with it..The jelly is sweet and a little tart which is just perfect..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 10 mins
Setting Time : 4 to 6 houts
Serves: 4

Ingredients:

Water - 2 cups
Sugar - ¾ cup to 1 cup
Lemon Juice - ¼ cup to ½ cup
Gelatin - 2 tsp
Lemon Food Colour few drops
Lemon peel a small piece

Method:

Soak gelatin in some cold water for 10 mins till it softens.

Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts.

Now take it off the heat and add in lemon peel, gelatin mix and food colour. let it sit for 5 mins till the gelatin is completely melted.

Add in lemon juice and mix well.

Now pour this in mould and set in fridge for 6 to 8 hours.

Unmould and cut into cubes

Serve.

Pictorial:

take all your ingredients

i am using this mould to set the jelly

take gelatin in a bowl

add water and let it soak for 10 mins

now it is well soaked..set aside

squeeze lemon juice

take water in a sauce pan

add sugar

mix well

heat till it comes to a boil and sugar melts

add a small piece of lemon peel for flavour

add the soaked gelatin

whisk well till melted

add a bit of food colour

add lemon juice

mix well

strain this

grease the mould really well

pour the mixture in

pop in fridge to set

now it is done

unmould

slice and serve

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