Tangy lemon flavoured gelatin or jelly. This lemon jelly is made using gelatin, lemon juice which taste so delicious.
Lemon Jelly
Puddings are an easy way to include fruits in your kids diet. The jelly like texture is everyones favourite. This pudding is my latest discovery and i am in love with it. The jelly is sweet and a little tart which is just perfect.
Lemon Jelly is a easy pudding or gelatin made using lemon juice, sugar and water. The jelly is set with gelatin but you can use agar agar as well.
Table of Contents
How to Make Lemon Jelly
- Soak gelatin in some cold water for 10 mins till it softens.
- Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts.
- Now take it off the heat and add in lemon peel, gelatin mix and food colour. let it sit for 5 mins till the gelatin is completely melted.
- Add in lemon juice and mix well.
- Now pour this in mould and set in fridge for 6 to 8 hours.
- Un mould and cut into cubes
- Serve.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Lemon Jelly | Lemon Jelly Recipe
Tangy lemon flavoured gelatin or jelly. This lemon jelly is made using gelatin, lemon juice which taste so delicious.
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Servings: 4 servings
Ingredients
- Water - 2 cups
- Sugar - ¾ cup to 1 cup
- Lemon Juice - ¼ cup to ½ cup
- Gelatin - 2 tsp
- Lemon Food Colour few drops
- Lemon peel a small piece
Instructions
- Soak gelatin in some cold water for 10 mins till it softens.
- Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts.
- Now take it off the heat and add in lemon peel, gelatin mix and food colour. let it sit for 5 mins till the gelatin is completely melted.
- Add in lemon juice and mix well.
- Now pour this in mould and set in fridge for 6 to 8 hours.
- Un mould and cut into cubes
- Serve.
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Lemon jelly with step by step pictures
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| take all your ingredients |
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| i am using this mould to set the jelly |
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| take gelatin in a bowl |
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| add water and let it soak for 10 mins |
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| now it is well soaked..set aside |
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| squeeze lemon juice |
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| take water in a sauce pan |
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| add sugar |
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| mix well |
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| heat till it comes to a boil and sugar melts |
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| add a small piece of lemon peel for flavour |
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| add the soaked gelatin |
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| whisk well till melted |
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| add a bit of food colour |
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| add lemon juice |
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| mix well |
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| strain this |
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| grease the mould really well |
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| pour the mixture in |
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| pop in fridge to set |
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| now it is done |
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| un mould |
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| slice and serve |
Anonymous
super
Anonymous
Can Agar Agar be used in place of gelatin? If so what would be the qty?