Tangy lemon flavoured gelatin or jelly. This lemon jelly is made using gelatin, lemon juice which taste so delicious.
Lemon Jelly
Puddings are an easy way to include fruits in your kids diet. The jelly like texture is everyones favourite. This pudding is my latest discovery and i am in love with it. The jelly is sweet and a little tart which is just perfect.
Lemon Jelly is a easy pudding or gelatin made using lemon juice, sugar and water. The jelly is set with gelatin but you can use agar agar as well.
How to Make Lemon Jelly
- Soak gelatin in some cold water for 10 mins till it softens.
- Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts.
- Now take it off the heat and add in lemon peel, gelatin mix and food colour. let it sit for 5 mins till the gelatin is completely melted.
- Add in lemon juice and mix well.
- Now pour this in mould and set in fridge for 6 to 8 hours.
- Un mould and cut into cubes
- Serve.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Lemon Jelly | Lemon Jelly Recipe
Tangy lemon flavoured gelatin or jelly. This lemon jelly is made using gelatin, lemon juice which taste so delicious.
Ingredients
- Water - 2 cups
- Sugar - ¾ cup to 1 cup
- Lemon Juice - ¼ cup to ½ cup
- Gelatin - 2 tsp
- Lemon Food Colour few drops
- Lemon peel a small piece
Instructions
- Soak gelatin in some cold water for 10 mins till it softens.
- Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts.
- Now take it off the heat and add in lemon peel, gelatin mix and food colour. let it sit for 5 mins till the gelatin is completely melted.
- Add in lemon juice and mix well.
- Now pour this in mould and set in fridge for 6 to 8 hours.
- Un mould and cut into cubes
- Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Lemon jelly with step by step pictures
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Anonymous
super
Anonymous
Can Agar Agar be used in place of gelatin? If so what would be the qty?