Broken Glass Pudding
Dragon Fruit & Grape Pudding
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 10 mins
Setting Time : 4 to 6 houts
Water – 2 cups
Sugar – 3/4 cup to 1 cup
Lemon Juice – 1/4 cup to 1/2 cup
Gelatin – 2 tsp
Lemon Food Colour few drops
Lemon peel a small piece
Soak gelatin in some cold water for 10 mins till it softens.
Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts.
Now take it off the heat and add in lemon peel, gelatin mix and food colour. let it sit for 5 mins till the gelatin is completely melted.
Add in lemon juice and mix well.
Now pour this in mould and set in fridge for 6 to 8 hours.
Unmould and cut into cubes
|take all your ingredients|
|i am using this mould to set the jelly|
|take gelatin in a bowl|
|add water and let it soak for 10 mins|
|now it is well soaked..set aside|
|squeeze lemon juice|
|take water in a sauce pan|
|heat till it comes to a boil and sugar melts|
|add a small piece of lemon peel for flavour|
|add the soaked gelatin|
|whisk well till melted|
|add a bit of food colour|
|add lemon juice|
|grease the mould really well|
|pour the mixture in|
|pop in fridge to set|
|now it is done|
|slice and serve|