Lemon Jelly Recipe (Lemon Gelatin Recipe)
Tangy lemon flavoured gelatin or jelly. Lemon jelly is a simple, refreshing dessert made with just a few ingredients like lemon juice, lemon peel, sugar and gelatin. It has a bright lemon flavour with a soft, jelly texture that makes it perfect for summer and kids parties.
Equipment
Sauce Pan
Strainer
Setting Mould
Ingredients
- 2 cups Water
- ¾ cup Granulated Sugar
- ¼ cup Lemon Juice or to taste
- ¼ teaspoon Yellow Food Colour
- 1 piece Lemon peel
Blooming Gelatin
- 2 teaspoon Gelatin
- ¼ cup Water
Instructions
- Blooming gelatin. Soak gelatin in cold water for 10 mins till it softens.
- Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts.
- Now take it off the heat and add in lemon peel, bloomed gelatin and food colour. let it sit for 5 mins till the gelatin is completely melted. Add in lemon juice and mix well. Taste and adjust lemon juice to taste.
- Strain the mixture though a sieve. Now pour this in mould and set in fridge for 6 to 8 hours.
- Un mould and cut into cubes. Serve cold.
Nutrition
Nutrition Facts
Lemon Jelly Recipe (Lemon Gelatin Recipe)
Serving Size
1 servings
Amount per Serving
Calories
155
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.01
g
Sodium
11
mg
0
%
Potassium
19
mg
1
%
Carbohydrates
39
g
13
%
Fiber
0.2
g
1
%
Sugar
38
g
42
%
Protein
2
g
4
%
Vitamin A
2
IU
0
%
Vitamin C
8
mg
10
%
Calcium
8
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.