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–+ servings

Lemon Pepper Fish | Lemon Pepper Fried Fish Recipe

Lemon pepper fried fish with step by step pictures and video. This tangy and peppery fish which taste super delicious.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Fish - 12 to 15 pieces cut into thin slices
  • Ginger Garlic Paste - 1 tblspn
  • Lemon Juice / Vinegar - 3 tblspn
  • Coriander leaves - 3 tblspn finely chopped
  • Salt to taste
  • Oil for frying
  • For Roasting and Grinding:
  • Fennel Seeds / Saunf / Sombu - 2 tsp
  • Black pepper - 1.5 tblspn

Instructions
 

  • Roast it gently and powder it finely. Now take this in a plate and add other ingredients  except oil and mix well.
  • Apply this all over fish and leave to marinate for 15 to 20 mins.
  • Heat little oil in a pan, place fish over it and cook for 3 to 4 mins on each side.
  • Remove it and serve hot.

Video

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