Lemon pepper fried fish with step by step pictures and video. This tangy and peppery fish which taste super delicious.
Lemon Pepper Fried Fish Recipe
This is a different version of fried fish with a lemon and pepper marinate. This doesn't need chilli powder or other spices. It needs just few ingredients and it taste all lovely together in fish. This has lots of coriander leaves added it as well, which adds a nice fresh taste to it. The freshly roast and ground fennel and pepper gives another dimension of taste to it.
About this Recipe
A fish fry is a fried fish meal that is battered or breaded. French fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar, and dessert are usually included. Some Native American recipes call for coating the fish with semolina and egg yolk. The acid in lemons can break down the proteins in seafood in the same way that cooking does.
Some fish recipes call for an extended period of acidic marination to cook the item instead of using heat. Ceviche is a seafood dish that chefs prepare using acidic exposure rather than heat. Even if heat is used in the preparation of the fish, applying the citric acid from the lemon breaks down the proteins further, assisting in digestion.
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Ingredients for Lemon Pepper Fried Fish
Ginger Garlic Paste :
Ginger garlic paste is a staple in many Indian dishes, ranging from curries to biryanis and everything in between. It adds delectable, savoury notes as well as a heavenly aroma that is unique to Indian cuisine.
Lemon Juice :
Lemon juice is a common cooking and baking ingredient. It imparts a bright, citrusy flavour to both savoury and sweet dishes. With a low pH, it is one of the most acidic natural ingredients available, providing structure to jams and jellies and aiding in the proper rise of baked goods.
Hope you will give this a try and let me know how it turns out for you.
How to Make Lemon Pepper Fish
- Roast spices gently and powder it finely. Now take this in a plate and add other ingredients except oil and mix well.
- Apply this all over fish and leave to marinate for 15 to 20 mins.
- Heat little oil in a pan, place fish over it and cook for 3 to 4 mins on each side.
- Remove it and serve hot.
Table of Contents
📖 Recipe Card
Lemon Pepper Fish | Lemon Pepper Fried Fish Recipe
Ingredients
- Fish - 12 to 15 pieces cut into thin slices
- Ginger Garlic Paste - 1 tblspn
- Lemon Juice / Vinegar - 3 tblspn
- Coriander leaves - 3 tblspn finely chopped
- Salt to taste
- Oil for frying
- For Roasting and Grinding:
- Fennel Seeds / Saunf / Sombu - 2 tsp
- Black pepper - 1.5 tblspn
Instructions
- Roast it gently and powder it finely. Now take this in a plate and add other ingredients except oil and mix well.
- Apply this all over fish and leave to marinate for 15 to 20 mins.
- Heat little oil in a pan, place fish over it and cook for 3 to 4 mins on each side.
- Remove it and serve hot.
Video
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Lemon Pepper Fish Step by Step
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| Take pepper and fennel in a dry pan |
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| roast till golden |
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| take it in a blender |
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| powder finely |
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| take it in a plate |
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| add ginger garlic paste |
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| lemon juice |
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| add in salt |
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| add in coriander leaves |
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| mix well |
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| take your fish slices |
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| apply it all over fish and leave to marinate for 20 mins |
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| heat oil in a tawa and fry the fishes |
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| fry till golden on both sides |
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| serve |
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It is really a fantastic and also handy piece of info. I am just glad that you discussed this useful details about. its wonderful.
Priyakarunan PricolTravel
hi i tried this the exact way you mentioned...fennel seeds are the green colored ones right the one which is used as mouth freshener ,not cumin (brown) ?adding fennel kind of gave a weird taste though ..i mean its not bad ...but like, is it supposed to taste this way ...kind of feel