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Lemon Sevai Recipe | Easy Breakfast Recipe

Lemon Sevai Recipe with step by step pictures. This recipe is prepared mainly using lemon juice and cooked idiyappam. It can be served without any side dish and also as a snacks.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Indian
Servings 2 servings
Calories 14 kcal

Ingredients
  

  • 1 tblspn Oil
  • ½ teaspoon Mustard Seeds / Kaduku
  • 1 teaspoon Urad dal / Ulundu Paruppu
  • a pinch Asafoetida / Hing / Kaya Podi
  • 2 broken into small pieces Dry Red Chillies
  • a sprig Curry leaves
  • 1 teaspoon Turmeric Powder
  • 2 tblspn Lemon Juice
  • to taste Salt
  • 2 cups Cooked Idiyappam

Instructions
 

  • Heat oil in a pan, add all the ingredients given till turmeric powder and let them sizzle.
  • Add in lemon juice and salt and mix well.
  • Add in cooked idiyappam and mix well.
  • Serve.

Nutrition

Serving: 1gCalories: 14kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 40mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 6mgCalcium: 4mgIron: 1mg
Keyword 10mins breakfast, quick breakfast
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