Lemon Sevai Recipe | Easy Breakfast Recipe
Lemon Sevai Recipe with step by step pictures. This recipe is prepared mainly using lemon juice and cooked idiyappam. It can be served without any side dish and also as a snacks.
Ingredients
- 1 tblspn Oil
- ½ teaspoon Mustard Seeds / Kaduku
- 1 teaspoon Urad dal / Ulundu Paruppu
- a pinch Asafoetida / Hing / Kaya Podi
- 2 broken into small pieces Dry Red Chillies
- a sprig Curry leaves
- 1 teaspoon Turmeric Powder
- 2 tblspn Lemon Juice
- to taste Salt
- 2 cups Cooked Idiyappam
Instructions
- Heat oil in a pan, add all the ingredients given till turmeric powder and let them sizzle.
- Add in lemon juice and salt and mix well.
- Add in cooked idiyappam and mix well.
- Serve.
Nutrition
Nutrition Facts
Lemon Sevai Recipe | Easy Breakfast Recipe
Serving Size
1 g
Amount per Serving
Calories
14
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
1
mg
0
%
Potassium
40
mg
1
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
1
IU
0
%
Vitamin C
6
mg
7
%
Calcium
4
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.