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    Home

    Lemon Sevai Recipe

    Last Updated On: Jun 13, 2022 by Aarthi

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    Lemon Sevai Recipe with step by step pictures. This recipe is prepared mainly using lemon juice and cooked idiyappam. It can be served without any side dish and also as a snacks.

    Lemon Sevai

    This is a quick and easy breakfast recipe which you can make in just few mins. If you have some leftover idiyappam or sevai, you can turn them into this lemon sevai within minutes. I will soon share other flavoured sevai which i make.

    Ingredients to Make Lemon Sevai

    • Oil - 1 tblspn
    • Mustard Seeds / Kaduku - ½ tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Dry Red Chillies - 2 broken into small pieces
    • Curry leaves a sprig
    • Turmeric Powder - 1 tsp
    • Lemon Juice - 2 tblspn or to taste
    • Salt to taste
    • Cooked Idiyappam - 2 cups (Recipe here or here)

    Similar Recipes,
    Wheat idiyappam
    Ragi Idiyappam
    Rice Idiyappam
    Sevai 

    Hope you will give this a try and let me know how it turns out for you..

    How to Make Lemon Sevai

    1. Heat oil in a pan, add all the ingredients given till turmeric powder and let them sizzle.
    2. Add in lemon juice and salt and mix well.
    3. Add in cooked idiyappam and mix well.
    4. Serve.

     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Lemon Sevai Recipe | Easy Breakfast Recipe
    • Lemon Sevai Step by Step

    📖 Recipe Card

    Lemon Sevai Recipe | Easy Breakfast Recipe

    Lemon Sevai Recipe with step by step pictures. This recipe is prepared mainly using lemon juice and cooked idiyappam. It can be served without any side dish and also as a snacks.
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    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2 servings
    Calories: 14kcal

    Ingredients

    • 1 tblspn Oil
    • ½ tsp Mustard Seeds / Kaduku
    • 1 tsp Urad dal / Ulundu Paruppu
    • a pinch Asafoetida / Hing / Kaya Podi
    • 2 broken into small pieces Dry Red Chillies
    • a sprig Curry leaves
    • 1 tsp Turmeric Powder
    • 2 tblspn Lemon Juice
    • to taste Salt
    • 2 cups Cooked Idiyappam

    Instructions

    • Heat oil in a pan, add all the ingredients given till turmeric powder and let them sizzle.
    • Add in lemon juice and salt and mix well.
    • Add in cooked idiyappam and mix well.
    • Serve.

    Nutrition

    Serving: 1g | Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Lemon Sevai Step by Step

    Heat oil in a pan

     

    add mustard seeds and urad dal

     

    add asafoetida

     

     curry leaves and dry red chillies

     

    add turmeric powder

     

     lemon juice

     

    add salt

     

    mix well and let them heat up

     

    add cooked cooled idiyappam

     

    toss well

     

    Serve

     


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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