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    Home

    Lemon Sevai Recipe

    September 21, 2016 By Aarthi 2 Comments

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    Lemon Sevai Recipe with step by step pictures. This recipe is prepared mainly using lemon juice and cooked idiyappam. It can be served without any side dish and also as a snacks.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Lemon Sevai Recipe | Easy Breakfast Recipe
    3. Lemon Sevai Step by Step

    Lemon Sevai

    This is a quick and easy breakfast recipe which you can make in just few mins. If you have some leftover idiyappam or sevai, you can turn them into this lemon sevai within minutes. I will soon share other flavoured sevai which i make.

    Ingredients to Make Lemon Sevai

    • Oil - 1 tblspn
    • Mustard Seeds / Kaduku - ½ tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Dry Red Chillies - 2 broken into small pieces
    • Curry leaves a sprig
    • Turmeric Powder - 1 tsp
    • Lemon Juice - 2 tblspn or to taste
    • Salt to taste
    • Cooked Idiyappam - 2 cups (Recipe here or here)

    Similar Recipes,
    Wheat idiyappam
    Ragi Idiyappam
    Rice Idiyappam
    Sevai 

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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Lemon Sevai

    1. Heat oil in a pan, add all the ingredients given till turmeric powder and let them sizzle.
    2. Add in lemon juice and salt and mix well.
    3. Add in cooked idiyappam and mix well.
    4. Serve.

     

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

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    Lemon Sevai Recipe | Easy Breakfast Recipe

    Lemon Sevai Recipe with step by step pictures. This recipe is prepared mainly using lemon juice and cooked idiyappam. It can be served without any side dish and also as a snacks.
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    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Breakfast
    Cuisine Indian
    Servings 2 servings
    Calories 14 kcal

    Ingredients
      

    • 1 tblspn Oil
    • ½ tsp Mustard Seeds / Kaduku
    • 1 tsp Urad dal / Ulundu Paruppu
    • a pinch Asafoetida / Hing / Kaya Podi
    • 2 broken into small pieces Dry Red Chillies
    • a sprig Curry leaves
    • 1 tsp Turmeric Powder
    • 2 tblspn Lemon Juice
    • to taste Salt
    • 2 cups Cooked Idiyappam

    Instructions
     

    • Heat oil in a pan, add all the ingredients given till turmeric powder and let them sizzle.
    • Add in lemon juice and salt and mix well.
    • Add in cooked idiyappam and mix well.
    • Serve.
    Nutrition Facts
    Lemon Sevai Recipe | Easy Breakfast Recipe
    Amount Per Serving (1 g)
    Calories 14 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 1g6%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Sodium 1mg0%
    Potassium 40mg1%
    Carbohydrates 3g1%
    Fiber 1g4%
    Sugar 1g1%
    Protein 1g2%
    Vitamin A 1IU0%
    Vitamin C 6mg7%
    Calcium 4mg0%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword 10mins breakfast, quick breakfast
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Lemon Sevai Step by Step

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    Heat oil in a pan

     

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    add mustard seeds and urad dal

     

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    add asafoetida

     

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     curry leaves and dry red chillies

     

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    add turmeric powder

     

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     lemon juice

     

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    add salt

     

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    mix well and let them heat up

     

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    add cooked cooled idiyappam

     

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    toss well

     

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    Serve

     

    « Cherry Muffins Recipe | Eggless Whole Wheat Cherry Muffins Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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