Last Updated on May 19, 2017
This is a quick and easy breakfast recipe which you can make in just few mins. If you have some leftover idiyappam or sevai, you can turn them into this lemon sevai within minutes. I will soon share other flavoured sevai which i make.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 5 mins
Oil - 1 tblspn
Mustard Seeds / Kaduku - ½ tsp
Urad dal / Ulundu Paruppu - 1 tsp
Asafoetida / Hing / Kaya Podi - a pinch
Dry Red Chillies - 2 broken into small pieces
Curry leaves a sprig
Turmeric Powder - 1 tsp
Lemon Juice - 2 tblspn or to taste
Salt to taste
Cooked Idiyappam - 2 cups (Recipe here or here)
Heat oil in a pan, add all the ingredients given till turmeric powder and let them sizzle.
Add in lemon juice and salt and mix well.
Add in cooked idiyappam and mix well.
|Heat oil in a pan|
|add mustard seeds and urad dal|
|add curry leaves and dry red chillies|
|add turmeric powder|
|add lemon juice|
|mix well and let them heat up|
|add cooked cooled idiyappam|