Lemon Skin Pickle Recipe (Citrus Peel Pickle)
Lemon Skin Pickle Recipe, No waste tangy and spicy lemon skin pickle which can be made from lemon skin, chillies and ginger. Don't throw away lemon peels once you extract the juice from it, pickle it and enjoy. Learn how to make lemon skin or lemon peel pickle with step by step pictures and video.
Equipment
- Mixing Bowl
- Bottle
Ingredients
- 12 no Lemons juice removes and peels chopped finely
- ¼ cup Ginger peeled and chopped finely
- 10 no Green Chillies chopped
- 2 tablespoon Rock Salt
Instructions
- Take all ingredients in a bowl and mix well. Set aside covered for 5 days, Mix them often.
- Enjoy Immediately or Store in Fridge.
Notes
- Reserve the skin of lemon whenever you squeeze them, store it in a bottle, add little salt to preserve them. Use them once you get good amount of lemon peels.
- The amount of Green Chillies depends on your taste.
- Always use clean dry bowl and spoon when handling the pickle.
Serving & Storage
Once it pickled, Mix them often for even pickling. This pickle can be store for more than 10 days. You can enjoy this after a week.Nutrition
Serving: 1servingsCalories: 1kcalCarbohydrates: 0.3gProtein: 0.03gFat: 0.01gSaturated Fat: 0.003gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.002gSodium: 699mgPotassium: 6mgFiber: 0.1gSugar: 0.1gVitamin A: 0.1IUVitamin C: 0.4mgCalcium: 1mgIron: 0.02mg
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