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    Home

    Lemon Skin Pickle Recipe

    June 22, 2022 By Aarthi 8 Comments

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    Lemon Skin Pickle Recipe with Step by Step pictures. Tangy and spicy lemon skin pickle which can be made from lemon skin, chillies and ginger.

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    TABLE OF CONTENTS
    1. Lemon Skin Pickle Recipe
    2. Lemon Skin Pickle Step by Step

    Lemon Skin Pickle

    This recipe is my grandma's recipe, it is like a no waste recipe. Normally you would be throwing the skins from the lemon after you squeeze the juice out of them. But this recipe is a perfect one, you can pickle those and they taste just yummy with curd rice. You need some ginger and green chillies for this, after pickling you can eat them without any guilt.

    Lemon Skin Pickle Ingredients

    1. Lemon Skin - 2 cups chopped finely
    2. Ginger - ¼ cup peeled and chopped
    3. Green Chillies - ½ cup chopped
    4. Salt - 2 to 3 tbsp

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    Hope you will give this a try and let me know how it turns out for you.

    How to Make Lemon Skin Pickle with Tips

    • Take all ingredients in a bowl and mix well.
    • Set aside covered for 2 days, Mix them often. 
    • Enjoy and store it in fridge for a week or more.

    Notes:

    • Reserve the skin of lemon whenever you squeeze them, store it in a bottle, add little salt to preserve them.
    • Chillies depends on your taste.
    • Always use clean dry bowl and spoon when handling the pickle.
    • This pickle can be store for more than 10 days.
    • You can enjoy this after a week.
    • Mix them often for even pickling.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Lemon Skin Pickle Recipe

    Lemon Skin Pickle Recipe with Step by Step pictures. Tangy and spicy lemon skin pickle which can be made from lemon skin, chillies and ginger.
    No ratings yet
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    Prep Time 10 mins
    Servings 2 cups

    Ingredients
      

    • Lemon Skin - 2 cups chopped finely
    • Ginger - ¼ cup peeled and chopped
    • Green Chillies - ½ cup chopped
    • Salt - 2 to 3 tbsp

    Instructions
     

    • Take all ingredients in a bowl and mix well.
    • Set aside covered for 5 days, Mix them often.
    • Enjoy Immediately or Store in Fridge.

    Notes

    1)Reserve the skin of lemon whenever you squeeze them, store it in a bottle, add little salt to preserve them.
    2)Chillies depends on your taste.
    3)Always use clean dry bowl and spoon when handling the pickle.
    4)This pickle can be store for more than 10 days.
    5)You can enjoy this after a week.
    6)Mix them often for even pickling.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Lemon Skin Pickle Step by Step

     
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    Reserve the lemon skin after you squeeze the juice from them

     

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    chop them into small pieces

     

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    you can chop them how little you like

     

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    take some ginger and green chillies

     

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    peel the ginger

     

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    wash them well

     

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    chop them into small pieces

     

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    wash your chillies

     

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    chop them roughly

     

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    take a bowl

     

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    measure your lemon skins

     

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    i got 2 cups of them

     

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    add in ginger, you need ¼ cup of them

     

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    add in ½ cup of chillies, this depends on your taste

     

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    salt

     

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    mix well

     

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    cover and keep them out for 2 days, mix them often

     

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    now you can enjoy eating them, store in fridge after that.
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. dhanya jiju

      at

      Add a little bit of kayam powder it will taste awesome

      Reply
    2. Anonymous

      at

      Super aarthi

      Reply
    3. Anonymous

      at

      Hi Aarthi,

      Nice recipe. Can we use green lemons for the pickle?

      Thanks.

      Reply
    4. Aarthi

      at

      @Anonymousyes u can use green limes too

      Reply
    5. Anonymous

      at

      Hi Arthi,
      Very healthy pickle dear, shall we make with out squeezing out the juice (lemon with juice) .

      Reply
    6. Anonymous

      at

      Arti,
      Is this skin be soft (soak) like the normal lemon pickle ?

      Reply
    7. Aarthi

      at

      @Anonymousyes u can use whole lemons cut up too and yes the skin will be soft

      Reply
    8. Anonymous

      at

      Hi Arthi,

      Thank you for this lovely recipe. I usually squeeze several pounds of lemons in the winter and freeze them in ice cube trays. There I was with a whole mound of lemon rinds and didn't have the heart to throw them out. I found your recipe and its turned out fantastic! I used fewer chillies than you recommended because I was afraid they might be too hot, but within a couple of days, they have mellowed in the lemon, and taste wonderful. Will add more next time.

      Please keep up with the recipes! You have a fan!

      Belle

      Reply

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