Lemon Skin Pickle Recipe with Step by Step pictures. Tangy and spicy lemon skin pickle which can be made from lemon skin, chillies and ginger.
Lemon Skin Pickle
This recipe is my grandma's recipe, it is like a no waste recipe. Normally you would be throwing the skins from the lemon after you squeeze the juice out of them. But this recipe is a perfect one, you can pickle those and they taste just yummy with curd rice. You need some ginger and green chillies for this, after pickling you can eat them without any guilt.
Lemon Skin Pickle Ingredients
- Lemon Skin - 2 cups chopped finely
- Ginger - ¼ cup peeled and chopped
- Green Chillies - ½ cup chopped
- Salt - 2 to 3 tbsp
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Hope you will give this a try and let me know how it turns out for you.
How to Make Lemon Skin Pickle with Tips
- Take all ingredients in a bowl and mix well.
- Set aside covered for 2 days, Mix them often.
- Enjoy and store it in fridge for a week or more.
Notes:
- Reserve the skin of lemon whenever you squeeze them, store it in a bottle, add little salt to preserve them.
- Chillies depends on your taste.
- Always use clean dry bowl and spoon when handling the pickle.
- This pickle can be store for more than 10 days.
- You can enjoy this after a week.
- Mix them often for even pickling.
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Lemon Skin Pickle Recipe
Ingredients
- Lemon Skin - 2 cups chopped finely
- Ginger - ¼ cup peeled and chopped
- Green Chillies - ½ cup chopped
- Salt - 2 to 3 tbsp
Instructions
- Take all ingredients in a bowl and mix well.
- Set aside covered for 5 days, Mix them often.
- Enjoy Immediately or Store in Fridge.
Notes
2)Chillies depends on your taste.
3)Always use clean dry bowl and spoon when handling the pickle.
4)This pickle can be store for more than 10 days.
5)You can enjoy this after a week.
6)Mix them often for even pickling.
dhanya jiju
Add a little bit of kayam powder it will taste awesome
Anonymous
Super aarthi
Anonymous
Hi Aarthi,
Nice recipe. Can we use green lemons for the pickle?
Thanks.
Aarthi
@Anonymousyes u can use green limes too
Anonymous
Hi Arthi,
Very healthy pickle dear, shall we make with out squeezing out the juice (lemon with juice) .
Anonymous
Arti,
Is this skin be soft (soak) like the normal lemon pickle ?
Aarthi
@Anonymousyes u can use whole lemons cut up too and yes the skin will be soft
Anonymous
Hi Arthi,
Thank you for this lovely recipe. I usually squeeze several pounds of lemons in the winter and freeze them in ice cube trays. There I was with a whole mound of lemon rinds and didn't have the heart to throw them out. I found your recipe and its turned out fantastic! I used fewer chillies than you recommended because I was afraid they might be too hot, but within a couple of days, they have mellowed in the lemon, and taste wonderful. Will add more next time.
Please keep up with the recipes! You have a fan!
Belle