Lime Lattice Biscuits Recipe
Recipe Source:Mary Berry. Easy and fast to make lemon cookies. These just need a handful of ingredients and the cookies turn out so buttery and delicious.
Ingredients
- Unsalted Butter - 100 grams
- Sugar - 50 grams add 25 grams more if you need cookies to be sweeter
- All Purpose Flour / Maida - 150 grams check notes
- Baking Powder - 1 tsp
- Salt - a pinch
- Lemon Zest from 2 lemons
Instructions
- Preheat oven to 180 degree C. Line a baking pan with parchment paper and set aside.
- Take butter, sugar in a bowl and whisk till creamy.
- Add in flour, baking powder, lemon zest and salt and make it into a soft dough.
- Take small portion of dough and roll it into a ball.
- Arrange it in a baking tray leaving some space between them. Flatten them slightly.
- Use a tooth pick to make a indent on the cookie like a lattice texture.
- Bake it for 15 to 16 mins.
- Remove and cool completely.
- Store in a air tight jar.
- Serve with tea,