Lime Lattice Biscuits Recipe

Lime Lattice Biscuits Recipe with step wise pictures.

Easy and fast to make lime lattice cookies. These just need a handful of ingredients and the cookies turn out so buttery and delicious.

Super yummy and buttery cookies or biscuits taste amazing with a cup of milk. These cookies are so delicious and can be stored in a air tight container for 3 to 4 days.

Delicious lime cookies which taste so delicious with a cup of tea or coffee. This is a crunchy eggless biscuit which is totally yum.

I was looking for a easy butter biscuits recipe for a long time. Finally i made this cookies or biscuits recipe  and it was super hit. This biscuits were crispy and tasty.

Similar Recipes,
Sprinkle Cookies
Monster Cookies without Flour
Cornflakes Cookies

https://www.yummytummyaarthi.com/2018/06/shrewsbury-biscuits-recipe-english-shrewsbury-cake-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/05/eggless-kesar-badam-cookies-recipe.html

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Lime Lattice Biscuits Recipe

Aarthi

Recipe Source:Mary Berry. Easy and fast to make lemon cookies. These just need a handful of ingredients and the cookies turn out so buttery and delicious.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine Britain

Servings 20 cookies

Ingredients

  

1x2x3x

• ▢ Unsalted Butter - 100 grams
• ▢ Sugar - 50 grams add 25 grams more if you need cookies to be sweeter
• ▢ All Purpose Flour / Maida - 150 grams check notes
• ▢ Baking Powder - 1 tsp
• ▢ Salt - a pinch
• ▢ Lemon Zest from 2 lemons

Instructions

 

• ▢
  Preheat oven to 180 degree C. Line a baking pan with parchment paper and set aside.
• ▢
  Take butter, sugar in a bowl and whisk till creamy.
• ▢
  Add in flour, baking powder, lemon zest and salt and make it into a soft dough.
• ▢
  Take small portion of dough and roll it into a ball.
• ▢
  Arrange it in a baking tray leaving some space between them. Flatten them slightly.
• ▢
  Use a tooth pick to make a indent on the cookie like a lattice texture.
• ▢
  Bake it for 15 to 16 mins.
• ▢
  Remove and cool completely.
• ▢
  Store in a air tight jar.
• ▢
  Serve with tea,

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Pictorial:

1)Take soft butter in a bowl.

2)Add in some sugar. you can use some sugar which is powdered, so the mix gets nice and creamy easily.

3)Cream this well using a spoon.

4)This will take around 5 mins.

https://www.yummytummyaarthi.com/2018/04/pizza-crackers-recipe.html

5)Add in flour

6)Add in baking powder

7)Add in salt.

8)Now take a lime or lemon

9)Grate the yellow part of the lime

https://www.yummytummyaarthi.com/2018/05/fork-biscuits-recipe.html

10)Add it into the mix

11)Shape it into a dough.

12)Place a sheet of parchment paper on the tray

13)Take small portion of the dough

14)Roll it into a ball.

15)Arrange on the tray

16)Flatten it

17)Use a toothpick to make indent

18)Like this

19)And the other side too.

20)Time to bake.

21)All baked

22)Once cooled serve.