Madurai Kari Dosa Recipe | Mutton Kari Dosa Recipe
Madurai kari dosa with step by step pictures. Delicious mutton keema dosa made with dosa batter and topped with spicy mutton keema filling.
Ingredients
- Dosa Batter as needed
- Eggs - 4
- Salt to taste
- Pepper to taste
- Coriander leaves a handful finely chopped
- Oil for making dosa
- For Stuffing:
- Mutton Kheema - 250 grams
- Oil - 2 tblspn
- Onion - 1 large chopped finely
- Green Chillies - 2 chopped finely
- Curry leaves - 1 sprig
- Tomato - 1 large chopped finely
- Ginger Garlic Paste - 1 tblspn
- Chilli Powder - 1 tsp
- Coriander Powder / Malli Podi - 1 tblspn
- Turmeric Powder / Manjal Podi - 1 tsp
- Garam Masala Powder - 1 tblspn
- Pepper Powder - 1 tsp
- Coriander Leaves a handful chopped finely
Instructions
- Heat oil in a pressure cooker, add in onions, chillies and curry leaves. Add little salt and cook for 2 to 3 mins.
- Add in ginger garlic paste and saute for a min.
- Add in spice powders, mix well. Now add in tomatoes and cook for 5 mins.
- Now add in kheema and saute for 5 mins.
- Cover and cook for 3 whistle. Simmer for 5 mins, turn off the heat and let the steam escape all by itself.
- Now open the cooker, pout the kheema in a pan,fry this on high heat till it gets dry, add in pepper powder and coriander leaves. Mix well Kheema is done.
- Crack egg in a bowl, season with salt and pepper. Whip till mixed.
- Heat a tawa, pour small dosa, spoon some egg mix over it, drizzle oil over it and top with kheema and coriander leaves. Cook till bottom crisp up.
- Flip over and cook for a min.
- Serve.