Last Updated on January 2, 2018
Seriously i have never tasted madurai kari dosa before, but i have seen making them and heard about them. I wanted to make this ever since, finally i made them and it tasted really really good..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 35 to 45 mins
Serves : 3 to 4
Dosa Batter as needed (Recipe here)
Eggs - 4
Salt to taste
Pepper to taste
Coriander leaves a handful finely chopped
Oil for making dosa
Mutton Kheema - 250 grams
Oil - 2 tblspn
Onion - 1 large chopped finely
Green Chillies - 2 chopped finely
Curry leaves - 1 sprig
Tomato - 1 large chopped finely
Ginger Garlic Paste - 1 tblspn
Chilli Powder - 1 tsp
Coriander Powder / Malli Podi - 1 tblspn
Turmeric Powder / Manjal Podi - 1 tsp
Garam Masala Powder - 1 tblspn
Pepper Powder - 1 tsp
Coriander Leaves a handful chopped finely
Heat oil in a pressure cooker, add in onions, chillies and curry leaves. Add little salt and cook for 2 to 3 mins.
Add in ginger garlic paste and saute for a min.
Add in spice powders, mix well. Now add in tomatoes and cook for 5 mins.
Now add in kheema and saute for 5 mins.
Cover and cook for 3 whistle. Simmer for 5 mins, turn off the heat and let the steam escape all by itself.
Now open the cooker, pout the kheema in a pan,fry this on high heat till it gets dry, add in pepper powder and coriander leaves. Mix well Kheema is done.
Crack egg in a bowl, season with salt and pepper. Whip till mixed.
Heat a tawa, pour small dosa, spoon some egg mix over it, drizzle oil over it and top with kheema and coriander leaves. Cook till bottom crisp up.
Flip over and cook for a min.
|Take all your ingredients|
|Heat oil in a kadai|
|Add in onions|
|season with salt|
|cook till it turns translucent|
|add in chillies and curry leaves|
|add in ginger garlic paste|
|add in spice powders|
|Add in tomatoes|
|Add in kheema|
|cook for few mins|
|cover and pressure cook|
|now it is done|
|transfer it to a pan|
|cook on high heat till it dries up|
|sprinkle over some pepper powder|
|and top with coriander leaves|
|mix well..Filling done|
|crack open eggs in a bowl|
|season with salt and pepper|
|whip to mix|
|Pour dosa batter on tawa|
|pour little egg over it|
|if it slides over, you can bring it back to the dosa using a spatula|
|spoon some filling over it|
|drizzle oil over it|
|sprinkle with some coriander leaves|
|flip over and cook|
|press it using a spatula so it crisp up and gets cooked|
|remove it and serve|