Magic 15-Second Creamy Scrambled Eggs
Magic 15-Second Creamy Scrambled Eggs Recipe with Step by Step Pictures. This amazing scrambled egg recipe has a secret ingredient added to it to make it super creamy and luscious.
Equipment
- Nonstick Pan
Ingredients
- 3 large Eggs
- 2 teaspoon Potato Starch
- 2 tablespoon Milk
- 3 tablespoon Butter
- Salt to taste
- Black Pepper Powder to taste
Instructions
- Take potato starch and milk in a bowl. Whisk till lumps free. Add in eggs and mix well till combined.
- Take a nonstick pan and heat it. Add little water and heat till it is evaporated. Once water is evaporated. Add in butter and let it melt.
- Add in the egg mixture into the butter, use a spatula and combine for 3 seconds. Now take it off the heat, fold it gently for 11 seconds till it comes together. It has to be little runny.
- Spoon this into serving plate and enjoy immediately.
Notes
- Heat nonstick pan with little water and heat till the water evaporates. This indicated that the pan is hot to take the eggs.
- Melt butter in the pan, don't let it burn.
- Add the egg mixture into the butter, use a spatula and mix for just 3 seconds. Turn off the heat and continue to mix for just 10 to 11 seconds. Don't over cook.
- Cornstarch can be used instead of potato starch. But it may give a bad mouthfeel. So i recommend using potato starch.
ServingÂ
- The scrambled egg has to be still runny when you transfer to the serving plate. Garnish the eggs with chives, salt, black pepper or parsley and serve immediately.
Nutrition
Serving: 1servingsCalories: 548kcalCarbohydrates: 6gProtein: 21gFat: 49gSaturated Fat: 27gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 652mgSodium: 497mgPotassium: 302mgFiber: 0.2gSugar: 2gVitamin A: 1908IUVitamin C: 0.1mgCalcium: 134mgIron: 3mg
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