Magic 15-Second Creamy Scrambled Eggs
Magic 15-Second Creamy Scrambled Eggs Recipe with Step by Step Pictures. This amazing scrambled egg recipe has a secret ingredient added to it to make it super creamy and luscious.
Equipment
Nonstick Pan
Ingredients
- 3 large Eggs
- 2 teaspoon Potato Starch
- 2 tablespoon Milk
- 3 tablespoon Butter
- Salt to taste
- Black Pepper Powder to taste
Instructions
- Take potato starch and milk in a bowl. Whisk till lumps free. Add in eggs and mix well till combined.
- Take a nonstick pan and heat it. Add little water and heat till it is evaporated. Once water is evaporated. Add in butter and let it melt.
- Add in the egg mixture into the butter, use a spatula and combine for 3 seconds. Now take it off the heat, fold it gently for 11 seconds till it comes together. It has to be little runny.
- Spoon this into serving plate and enjoy immediately.
Notes
- Heat nonstick pan with little water and heat till the water evaporates. This indicated that the pan is hot to take the eggs.
- Melt butter in the pan, don't let it burn.
- Add the egg mixture into the butter, use a spatula and mix for just 3 seconds. Turn off the heat and continue to mix for just 10 to 11 seconds. Don't over cook.
- Cornstarch can be used instead of potato starch. But it may give a bad mouthfeel. So i recommend using potato starch.
ServingÂ
- The scrambled egg has to be still runny when you transfer to the serving plate. Garnish the eggs with chives, salt, black pepper or parsley and serve immediately.
Nutrition
Nutrition Facts
Magic 15-Second Creamy Scrambled Eggs
Serving Size
1 servings
Amount per Serving
Calories
548
% Daily Value*
Fat
49
g
75
%
Saturated Fat
27
g
169
%
Trans Fat
1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
15
g
Cholesterol
652
mg
217
%
Sodium
497
mg
22
%
Potassium
302
mg
9
%
Carbohydrates
6
g
2
%
Fiber
0.2
g
1
%
Sugar
2
g
2
%
Protein
21
g
42
%
Vitamin A
1908
IU
38
%
Vitamin C
0.1
mg
0
%
Calcium
134
mg
13
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.