Maida Chapati Recipe (Flour Roti Recipe)
Chapati, also called Roti, Chapathi or Indian flatbread, is a staple food in many Indian households. This version of chapathi is made with maida ( all purpose flour ) instead of traditional wheat flour to make it extra soft and chewy. You can enjoy with any curries for breakfast, lunch or dinner.
Equipment
Mixing Bowl
Rolling Pin
Tawa or Skillet
Ingredients
- 2 cups All Purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 tablespoon Ghee or Oil
- Water as needed
Instructions
- Take flour, salt, sugar, oil in a bowl. Add water slowly and knead to a soft dough. Knead till there is no raw flour visible and the dough looks soft and supple. Cover and set aside to rest for 30 minutes.
- Once rested the dough will be more soft. Now divide it into 8 equal portions. Roll each portion into a small ball.
- Heat a tawa or skillet on medium high heat. Now Take a portion of the dough ball and dust some flour on it. Flatten it gently, now use a rolling pin and Roll it slightly thin.
- Place it on a heated tawa. Let it cook for few seconds till the top of the roti looks dry. Now flip over and cook for another 10 seconds. You can apply some oil or ghee on top of the roti now. Now flip again and cook for another 10 to 20 seconds till it gets golden brown.
- Remove the roti and store covered. Serve with curry of choice.
Nutrition
Nutrition Facts
Maida Chapati Recipe (Flour Roti Recipe)
Serving Size
1 roti
Amount per Serving
Calories
131
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.2
g
1
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
291
mg
13
%
Potassium
34
mg
1
%
Carbohydrates
24
g
8
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
3
g
6
%
Calcium
5
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.