• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Chapatis / Maida Chapati Recipe – Flour Roti Recipe

Maida Chapati Recipe – Flour Roti Recipe

July 20, 2016 By Aarthi 3 Comments

share this
Share

This is a different variation of chapati which you can make. It is made with all purpose flour instead of wheat flour. Occasionally you can try this version and serve it with curries. 

Similar Recipes,
Aloo Paratha

Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha

Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha
Romali Roti
Phulka

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 min
Makes : 6 rotis


Ingredients:

All Purpose Flour / Maida – 2 cups
Salt – 1 tsp
Sugar – 1 tsp
Oil – 1 tblspn
Water as needed


Method:

Take maida, salt, sugar, oil in a bowl and mix well.

Add water slowly and knead to a soft dough.

Set aside for 30 mins.

Now divide it into small portions.

Take a portion and dust some flour on it. Roll it thinly.

Place it on a heated tawa and cook till golden and puffy on both sides.

Serve hot.

Pictorial:

take maida in a bowl
add sugar
add salt
add oil
mix well
add water
knead to a soft dough
set aside for 30 mins
take a small portion
roll it thin
place it on a heated tawa
flip over and cook
press on top so it puffs up
like this
Serve

share this
Share

Filed Under: Chapatis, Paratha, Recent Recipes, Roti, Stuffed Paratha

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Quinoa Veggie Stir Fry Recipe – Stir Fry Quinoa with Vegetables Recipe
Next Post: Yam Masala Roast Recipe – Chena Kizhangu Masala Roast Recipe »

Reader Interactions

Share

Comments

  1. Anonymous

    November 24, 2016 at 12:20 am

    Hi I had some leftover batoora dough and looking for recipes. Found yours and will try. Thanks for posting.

    Reply
  2. Kousika

    March 17, 2017 at 8:09 am

    Can we combine both maida & wheat flour?

    Reply
  3. Kousika

    April 25, 2017 at 9:54 am

    Hi Arthi, I keep on looking for recipes in internet but where ever I browse I finally end up in your page. Your recipes are easy to understand with pictures in each step. You cut all the vegetables in a single first pic of recipe. I need not read, if I just look into that I can understand the recipe. I am a learner and I almost cooked most of the recipes from your page. Let me know if there is any app from you in android.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Keto Avocado Toast with Fried Egg
  • Sticky Caramel Apple Pudding Recipe
  • Coconut Waffles
  • Basque Burnt Cheesecake
  • Butter Mochi Recipe

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

Oat Flour Banana Muffins Recipe

Breakfast Oatmeal Muffins Recipe – Gluten Free & Fat Free

Mango Oatmeal Smoothie Recipe / Mango Oatmeal Breakfast Smoothie Recipe / Mango Oats Smoothie Recipe

No Bake Prune Energy Bars Recipe – Breakfast Recipes

Footer