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    Home

    Maida Chapati Recipe

    June 22, 2022 By Aarthi 3 Comments

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    Maida chapati with step by step pictures. This recipe is made with flour, water and salt. This recipe is perfect for breakfast, lunch or dinner.

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    TABLE OF CONTENTS
    1. Maida Chapati Recipe - Flour Roti Recipe
    2. Maida Chapathi step by step pictures

    Maida Chapati recipe

    This is a different variation of chapati which you can make. It is made with all purpose flour instead of wheat flour. Occasionally you can try this version and serve it with curries. 

    Similar Recipes,

    Aloo Paratha

    Cabbage Paratha

    Radish Paratha

    Egg Paratha

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    Ingredients for Maida Chapathi

    • All Purpose Flour / Maida - 2 cups
    • Salt - 1 tsp
    • Sugar - 1 tsp
    • Oil - 1 tblspn
    • Water as needed

    How to make Maida Chapati

    1. Take maida, salt, sugar, oil in a bowl and mix well.
    2. Add water slowly and knead to a soft dough.
    3. Set aside for 30 mins.
    4. Now divide it into small portions.
    5. Take a portion and dust some flour on it. Roll it thinly.
    6. Place it on a heated tawa and cook till golden and puffy on both sides.
    7. Serve hot.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Maida Chapati Recipe - Flour Roti Recipe

    Maida chapati with step by step pictures. This recipe is made with flour, water and salt. This recipe is perfect for breakfast, lunch or dinner.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 min
    Resting Time 30 mins
    Total Time 41 mins
    Course Main Course
    Cuisine Indian
    Servings 6 roti

    Ingredients
      

    • All Purpose Flour / Maida - 2 cups
    • Salt - 1 tsp
    • Sugar - 1 tsp
    • Oil - 1 tblspn
    • Water as needed

    Instructions
     

    • Take maida, salt, sugar, oil in a bowl and mix well.
    • Add water slowly and knead to a soft dough.
    • Set aside for 30 mins.
    • Now divide it into small portions.
    • Take a portion and dust some flour on it. Roll it thinly.
    • Place it on a heated tawa and cook till golden and puffy on both sides.
    • Serve hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Maida Chapathi step by step pictures

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    take maida in a bowl
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    add sugar
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    add salt
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     oil
     
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    mix well
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    add water
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    knead to a soft dough
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    set aside for 30 mins
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    take a small portion
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    roll it thin
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    place it on a heated tawa
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    flip over and cook
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    press on top so it puffs up
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    like this
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    Serve
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hi I had some leftover batoora dough and looking for recipes. Found yours and will try. Thanks for posting.

      Reply
    2. Kousika

      at

      Can we combine both maida & wheat flour?

      Reply
    3. Kousika

      at

      Hi Arthi, I keep on looking for recipes in internet but where ever I browse I finally end up in your page. Your recipes are easy to understand with pictures in each step. You cut all the vegetables in a single first pic of recipe. I need not read, if I just look into that I can understand the recipe. I am a learner and I almost cooked most of the recipes from your page. Let me know if there is any app from you in android.

      Reply

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