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    Maida Chapati Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

    19
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    Jump to Recipe Print Recipe

    Maida chapati with step by step pictures. This recipe is made with flour, water and salt. This recipe is perfect for breakfast, lunch or dinner.

    Maida Chapati recipe

    This is a different variation of chapati which you can make. It is made with all purpose flour instead of wheat flour. Occasionally you can try this version and serve it with curries. 

    Similar Recipes,

    Aloo Paratha

    Cabbage Paratha

    Radish Paratha

    Egg Paratha

    Ingredients for Maida Chapathi

    • All Purpose Flour / Maida - 2 cups
    • Salt - 1 tsp
    • Sugar - 1 tsp
    • Oil - 1 tblspn
    • Water as needed

    How to make Maida Chapati

    1. Take maida, salt, sugar, oil in a bowl and mix well.
    2. Add water slowly and knead to a soft dough.
    3. Set aside for 30 mins.
    4. Now divide it into small portions.
    5. Take a portion and dust some flour on it. Roll it thinly.
    6. Place it on a heated tawa and cook till golden and puffy on both sides.
    7. Serve hot.
     

     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Maida Chapati Recipe - Flour Roti Recipe
    • Maida Chapathi step by step pictures

    📖 Recipe Card

    Maida Chapati Recipe - Flour Roti Recipe

    Maida chapati with step by step pictures. This recipe is made with flour, water and salt. This recipe is perfect for breakfast, lunch or dinner.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 1 minute minute
    Resting Time: 30 minutes minutes
    Total Time: 41 minutes minutes
    Servings: 6 roti

    Ingredients

    • All Purpose Flour / Maida - 2 cups
    • Salt - 1 tsp
    • Sugar - 1 tsp
    • Oil - 1 tblspn
    • Water as needed

    Instructions

    • Take maida, salt, sugar, oil in a bowl and mix well.
    • Add water slowly and knead to a soft dough.
    • Set aside for 30 mins.
    • Now divide it into small portions.
    • Take a portion and dust some flour on it. Roll it thinly.
    • Place it on a heated tawa and cook till golden and puffy on both sides.
    • Serve hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Maida Chapathi step by step pictures

    take maida in a bowl
    add sugar
    add salt
     oil
     
    mix well
    add water
    knead to a soft dough
    set aside for 30 mins
    take a small portion
    roll it thin
    place it on a heated tawa
    flip over and cook
    press on top so it puffs up
    like this
    Serve
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    19
    Shares
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hi I had some leftover batoora dough and looking for recipes. Found yours and will try. Thanks for posting.

      Reply
    2. Kousika

      at

      Can we combine both maida & wheat flour?

      Reply
    3. Kousika

      at

      Hi Arthi, I keep on looking for recipes in internet but where ever I browse I finally end up in your page. Your recipes are easy to understand with pictures in each step. You cut all the vegetables in a single first pic of recipe. I need not read, if I just look into that I can understand the recipe. I am a learner and I almost cooked most of the recipes from your page. Let me know if there is any app from you in android.

      Reply
    5 from 1 vote (1 rating without comment)

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