This is a different variation of chapati which you can make. It is made with all purpose flour instead of wheat flour. Occasionally you can try this version and serve it with curries.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 min
Makes : 6 rotis
Ingredients:
All Purpose Flour / Maida – 2 cups
Salt – 1 tsp
Sugar – 1 tsp
Oil – 1 tblspn
Water as needed
Method:
Take maida, salt, sugar, oil in a bowl and mix well.
Add water slowly and knead to a soft dough.
Set aside for 30 mins.
Now divide it into small portions.
Take a portion and dust some flour on it. Roll it thinly.
Place it on a heated tawa and cook till golden and puffy on both sides.
Serve hot.
Pictorial:
 |
| take maida in a bowl |
 |
| add sugar |
 |
| add salt |
 |
| add oil |
 |
| mix well |
 |
| add water |
 |
| knead to a soft dough |
 |
| set aside for 30 mins |
 |
| take a small portion |
 |
| roll it thin |
 |
| place it on a heated tawa |
 |
| flip over and cook |
 |
| press on top so it puffs up |
 |
| like this |
 |
| Serve |
Hi I had some leftover batoora dough and looking for recipes. Found yours and will try. Thanks for posting.
Can we combine both maida & wheat flour?
Hi Arthi, I keep on looking for recipes in internet but where ever I browse I finally end up in your page. Your recipes are easy to understand with pictures in each step. You cut all the vegetables in a single first pic of recipe. I need not read, if I just look into that I can understand the recipe. I am a learner and I almost cooked most of the recipes from your page. Let me know if there is any app from you in android.