Maida Thattai Recipe - Maida Kara Thattai Recipe
Maida Kara Thattai is a super crunchy snack which you can make in under 30 mins. So easy to make and goes great with a cup of tea.
Ingredients
- All Purpose Flour / Maida - 1 cup
- Chana Dal / Kadalai Paruppu - 1 tblsp
- Cumin Powder - 1 tsp
- Chilli Powder - 1 tsp
- Black Pepper Powder - ½ tsp
- Salt to taste
- Oil - 1 tblsp + deep frying
Instructions
- Take flour and all ingredients in a bowl except oil for deep frying.
- Add 1 tblsp oil and rub it into the flour.
- Add water and knead to a dough.
- Divide it into small balls. Flatten it, prick it all over fork.
- Deep fry till golden and bubbles subsides.
- Drain it and cool it down.
- Store it in a air tight container.