Maida Thattai Recipe (Maida Kara Thattai Recipe)
Maida thattai is a crispy snack that we often make during festive occasions like Diwali and Krishna Jayanthi. It is made with maida, chana dal and spices. You can enjoy it with a cup of tea.
Equipment
Rolling Pin
Deep Frying Pot
Ingredients
For Dough
- 1 cup All Purpose Flour (Maida)
- 2 tablespoon Split Yellow Chana Dal soaked for 30 minutes
- 1 teaspoon Roasted Cumin Powder
- 1 teaspoon Red Chilli Powder
- ½ teaspoon Black Pepper Powder
- 1 teaspoon Salt or to taste
- 2 tablespoon Hot Oil
For Deep Frying
- Sunflower Oil for Deep frying
Instructions
- Soak chana dal in water for 30 minutes. Strain them and set aside.
- Take all ingredients given for making dough in a bowl. Rub the hot oil into the flour. Now pour in water slowly and knead into a dough. Make sure the dough is firm. Cover the dough and let it rest for atleast 30 minutes.
- Now Divide the dough into 12 equal portions. Take each ball and roll it into a slightly thin rounds. Prick the thattai with fork so when you fry them it doesn't puff up.
- Heat oil for deep frying. Drop the rolled circles in hot oil and fry for 2 to 3 minutes until the bubbles on the oil subside.
- Strained the thattai using a slotted spoon and place on some paper towel.
- Allow them to cool completely. Store in an air tight container.
Nutrition
Nutrition Facts
Maida Thattai Recipe (Maida Kara Thattai Recipe)
Serving Size
1 servings
Amount per Serving
Calories
137
% Daily Value*
Fat
5
g
8
%
Saturated Fat
0.4
g
3
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
394
mg
17
%
Potassium
37
mg
1
%
Carbohydrates
20
g
7
%
Fiber
2
g
8
%
Sugar
0.2
g
0
%
Protein
3
g
6
%
Vitamin A
104
IU
2
%
Vitamin C
0.03
mg
0
%
Calcium
18
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.