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    Home

    Maida Thattai Recipe - Maida Kara Thattai Recipe

    October 14, 2017 By Aarthi Leave a Comment

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    Maida Thattai Recipe - Maida Kara Thattai Recipe with step wise pictures.

    Maida Kara Thattai is a super crunchy snack which you can make in under 30 mins. So easy to make and goes great with a cup of tea.

    This is one of the easiest snack you could ever make. It taste so crispy and you can enjoy it with a cup of chai or for this diwali. Super easy to make, just needs a handful of ingredients.

    Similar Recipes,
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    https://www.yummytummyaarthi.com/2015/09/kara-thattai-recipe-spicy-and-crispy.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/10/khara-khaja-recipe.html

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    Maida Thattai Recipe - Maida Kara Thattai Recipe

    Aarthi
    Maida Kara Thattai is a super crunchy snack which you can make in under 30 mins. So easy to make and goes great with a cup of tea.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Snacks
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • All Purpose Flour / Maida - 1 cup
    • Chana Dal / Kadalai Paruppu - 1 tblsp
    • Cumin Powder - 1 tsp
    • Chilli Powder - 1 tsp
    • Black Pepper Powder - ½ tsp
    • Salt to taste
    • Oil - 1 tblsp + deep frying

    Instructions
     

    • Take flour and all ingredients in a bowl except oil for deep frying.
    • Add 1 tblsp oil and rub it into the flour.
    • Add water and knead to a dough.
    • Divide it into small balls. Flatten it, prick it all over fork.
    • Deep fry till golden and bubbles subsides.
    • Drain it and cool it down.
    • Store it in a air tight container.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take all purpose flour / maida in a bowl

    Pin

    2)Add in chana dalPin

    3)Add in saltPin

    4)Add in chilli powder , roasted cumin powderPin

    5)Add in black pepper powderPin

    6)Add it inPin

    7)Mix wellPin

    8)Add in some oilPin

    9)Rub the oil into the flour
    Pin

    10)Add water and knead well.Pin

    11)Divide it into small ballsPin

    12)Take a ball and flatten itPin

    13)Prick the top with fork.Pin

    14)Fry till golden Pin

    15)Fry on medium heat till the bubbles subsides
    Pin

    16) Drain itPin

    17)Once cooled store it in a air tight container.Pin

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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