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You are here: Home / Recent Recipes / Maida Thattai Recipe – Maida Kara Thattai Recipe

Maida Thattai Recipe – Maida Kara Thattai Recipe

October 14, 2017 By Aarthi Leave a Comment

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Maida Thattai Recipe – Maida Kara Thattai Recipe with step wise pictures.

Maida Kara Thattai is a super crunchy snack which you can make in under 30 mins. So easy to make and goes great with a cup of tea.

This is one of the easiest snack you could ever make. It taste so crispy and you can enjoy it with a cup of chai or for this diwali. Super easy to make, just needs a handful of ingredients.

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https://www.yummytummyaarthi.com/2015/09/kara-thattai-recipe-spicy-and-crispy.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/10/khara-khaja-recipe.html

Maida Thattai Recipe - Maida Kara Thattai Recipe

Maida Kara Thattai is a super crunchy snack which you can make in under 30 mins. So easy to make and goes great with a cup of tea.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
servings
Course: Snacks
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 cup
  • Chana Dal / Kadalai Paruppu - 1 tblsp
  • Cumin Powder - 1 tsp
  • Chilli Powder - 1 tsp
  • Black Pepper Powder - 1/2 tsp
  • Salt to taste
  • Oil - 1 tblsp + deep frying

Instructions

  • Take flour and all ingredients in a bowl except oil for deep frying.
  • Add 1 tblsp oil and rub it into the flour.
  • Add water and knead to a dough.
  • Divide it into small balls. Flatten it, prick it all over fork.
  • Deep fry till golden and bubbles subsides.
  • Drain it and cool it down.
  • Store it in a air tight container.
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Pictorial:

1)Take all purpose flour / maida in a bowl

2)Add in chana dal

3)Add in salt

4)Add in chilli powder , roasted cumin powder

5)Add in black pepper powder

6)Add it in

7)Mix well

8)Add in some oil

9)Rub the oil into the flour

10)Add water and knead well.

11)Divide it into small balls

12)Take a ball and flatten it

13)Prick the top with fork.

14)Fry till golden 

15)Fry on medium heat till the bubbles subsides

16) Drain it

17)Once cooled store it in a air tight container.

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Filed Under: Diwali, Festival, Fried, Holi Special, Iftar Recipes, Krishna Jayanthy Special Recipes, Recent Recipes, Thattai

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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