Makhane Ki Kheer
Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best.
Ingredients
- Ghee - 1 tsp
- Phool Makhana - 1 cup
- Milk - 2 cups
- Sugar - ¼ cup
- Sweetened Condensed Milk - ¼ cup
- Cardamom Powder a pinch
- Saffron a pinch
Instructions
- Heat ghee in a pan, roast phool makhana on low flame till toasted. Take it in a bowl and cool it down. Crush it roughly with your hands and set aside.
- Take milk and sugar in a sauce pan and heat till milk is reduced by half. Add in phool makhana and mix well. Cook till makhana gets soft.
- Now add in condensed milk, cardamom and saffron.
- Mix well.
- Serve warm or cold.
Tried this recipe?Let us know how it was!