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    Home

    Makhane Ki Kheer Recipe - Phool Makhane Ki Kheer Recipe

    Last Updated On: Oct 23, 2021 by Aarthi

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    Makhane Ki Kheer Recipe - Phool Makhane Ki Kheer Recipe with step wise pictures.

    Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best.

    I have never tasted makhana so far, but i have seen so many recipes online using that. When i saw this in my super market immediately i picked a packet. I thought of making roasted makhana and this kheer. I made it yesterday and tasted it. it was pretty tasty. The roasted makhana tasted similar to popcorn and this one was delicious.

    Similar Recipes,
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    The kheer was mouthwatering delicious. The roasted makhana added a mild corn flavour to the kheer and along with condensed milk, saffron and cardamom this kheer was so good. Hubby loved it so much, i was surprised to see that because he is not a kheer person.

    https://www.yummytummyaarthi.com/2016/05/tender-coconut-kheer-recipe-elaneer.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/01/beetroot-kheer-recipe-beetroot-payasam.html

    Table of Contents

    • 📖 Recipe Card
    • Makhane Ki Kheer

    📖 Recipe Card

    Makhane Ki Kheer

    Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best.
    2 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 2 servings
    Author: Aarthi

    Ingredients

    • Ghee - 1 tsp
    • Phool Makhana - 1 cup
    • Milk - 2 cups
    • Sugar - ¼ cup
    • Sweetened Condensed Milk - ¼ cup
    • Cardamom Powder a pinch
    • Saffron a pinch

    Instructions

    • Heat ghee in a pan, roast phool makhana on low flame till toasted. Take it in a bowl and cool it down. Crush it roughly with your hands and set aside.
    • Take milk and sugar in a sauce pan and heat till milk is reduced by half. Add in phool makhana and mix well. Cook till makhana gets soft.
    • Now add in condensed milk, cardamom and saffron.
    • Mix well.
    • Serve warm or cold.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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     THIS IS PHOOL MAKHANA

    Pictorial:

    1)Heat ghee in a pan

    2)Add makhana

    3)Roast for 5 mins till it is toasted.

    4)Now it is well toasted

    5)Remove to a bowl and cool it down.

    6)Crush it roughly using your hands

    7)Take sugar in a sauce pan

    8)Add in milk

    9)Mix well

    10)Heat it and bring it to a boil.

    11)Cook till it is reduced by half.

    12)Now it is almost done

    13)Add in the crushed makhana

    14)Mix well

    15)Add in condensed milk

    16)Mix well and cook till makhana softens

    17)Take it off the heat

    18)Add in saffron

    19)Add in cardamom powder

    20)Mix well

    21)Serve warm or cold


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Mahesh

      at

      2 stars
      Hello there!
      I have liked the makhana-ki-kheer recipe! thanks for sharing such a nice post.
      you can try different flavored makhana ,You will like it!

      Reply
    2 from 1 vote

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