Makhane Ki Kheer Recipe – Phool Makhane Ki Kheer Recipe with step wise pictures.
Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best.
I have never tasted makhana so far, but i have seen so many recipes online using that. When i saw this in my super market immediately i picked a packet. I thought of making roasted makhana and this kheer. I made it yesterday and tasted it. it was pretty tasty. The roasted makhana tasted similar to popcorn and this one was delicious.
The kheer was mouthwatering delicious. The roasted makhana added a mild corn flavour to the kheer and along with condensed milk, saffron and cardamom this kheer was so good. Hubby loved it so much, i was surprised to see that because he is not a kheer person.
Hope you will give this a try and let me know how it turns out for you.
- Ghee - 1 tsp
- Phool Makhana - 1 cup
- Milk - 2 cups
- Sugar - 1/4 cup
- Sweetened Condensed Milk - 1/4 cup
- Cardamom Powder a pinch
- Saffron a pinch
- Heat ghee in a pan, roast phool makhana on low flame till toasted. Take it in a bowl and cool it down. Crush it roughly with your hands and set aside.
- Take milk and sugar in a sauce pan and heat till milk is reduced by half. Add in phool makhana and mix well. Cook till makhana gets soft.
- Now add in condensed milk, cardamom and saffron.
- Mix well.
- Serve warm or cold.
THIS IS PHOOL MAKHANA
1)Heat ghee in a pan
3)Roast for 5 mins till it is toasted.
4)Now it is well toasted
5)Remove to a bowl and cool it down.
6)Crush it roughly using your hands
7)Take sugar in a sauce pan
8)Add in milk
10)Heat it and bring it to a boil.
11)Cook till it is reduced by half.
12)Now it is almost done
13)Add in the crushed makhana
15)Add in condensed milk
16)Mix well and cook till makhana softens
17)Take it off the heat
18)Add in saffron
19)Add in cardamom powder
21)Serve warm or cold