Sieve makki ki atta in a bowl, add salt and carom seeds and mix well

Add in warm water slowly and knead it to a dough. It has to be little soft and firm. but not to crumbly.

Now divide it into equal balls. Place a ball in a plastic sheet, cover with another sheet of plastic and roll it little thick.

Now remove the plastic carefully and flip this in a hot tawa. Drizzle oil on top and flip over and cook till it gets light golden.

Remove it and top with some butter. Serve hot.