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Makki Ki Roti Recipe with step by step picture. This Makki de roti is made with Yellow Corn Flour and Carom Seeds.

TABLE OF CONTENTS

1. 📖 Recipe

2. Makki Ki Roti Recipe - Punjabi Makki di Roti Recipe

3. Makki Ki Roti Recipe step by step pictures

Makki Ki Roti

I always wanted to try my hands on makki ki roti, but whenever i go shopping i look for yellow cornflour, but i could never find it anywhere. During my last shopping i saw a packet of this flour and immediately picked one.

Unlike your normal roti, this is not easy to roll..It is quite difficult to handle and you have to roll it between two sheets of plastic. And as soon as you make a roti, top with some butter or ghee and serve immediately, else it may get hard and chewy..

I was waiting to make makki ki roti, but i wanted to try my hands on sarson ka saag which is the traditional side dish for this..Finally couple days back i made it and it tasted so yummy together..

Ingredients for Makki Ki Roti

Yellow Corn Flour / Makki Ki Atta - 1 cup
Salt to taste
Carom Seeds / Ajwain Seeds / Omam - ½ tsp
Warm Water as needed
Oil for making roti

How to make Makki Ki Roti

Sieve makki ki atta in a bowl, add salt and carom seeds and mix well
Add in warm water slowly and knead it to a dough. It has to be little soft and firm. but not to crumbly.
Now divide it into equal balls. Place a ball in a plastic sheet, cover with another sheet of plastic and roll it little thick.
Now remove the plastic carefully and flip this in a hot tawa. Drizzle oil on top and flip over and cook till it gets light golden.
Remove it and top with some butter. Serve hot.

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