Makki Ki Roti Recipe with step by step picture. This Makki de roti is made with Yellow Corn Flour and Carom Seeds.
Makki Ki Roti
I always wanted to try my hands on makki ki roti, but whenever i go shopping i look for yellow cornflour, but i could never find it anywhere. During my last shopping i saw a packet of this flour and immediately picked one.
Unlike your normal roti, this is not easy to roll..It is quite difficult to handle and you have to roll it between two sheets of plastic. And as soon as you make a roti, top with some butter or ghee and serve immediately, else it may get hard and chewy..
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I was waiting to make makki ki roti, but i wanted to try my hands on sarson ka saag which is the traditional side dish for this..Finally couple days back i made it and it tasted so yummy together..
Ingredients for Makki Ki Roti
- Yellow Corn Flour / Makki Ki Atta - 1 cup
- Salt to taste
- Carom Seeds / Ajwain Seeds / Omam - ½ tsp
- Warm Water as needed
- Oil for making roti
How to make Makki Ki Roti
- Sieve makki ki atta in a bowl, add salt and carom seeds and mix well
- Add in warm water slowly and knead it to a dough. It has to be little soft and firm. but not to crumbly.
- Now divide it into equal balls. Place a ball in a plastic sheet, cover with another sheet of plastic and roll it little thick.
- Now remove the plastic carefully and flip this in a hot tawa. Drizzle oil on top and flip over and cook till it gets light golden.
- Remove it and top with some butter. Serve hot.
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Table of Contents
📖 Recipe Card
Makki Ki Roti Recipe - Punjabi Makki di Roti Recipe
Ingredients
- 1 cup Yellow Corn Flour / Makki Ki Atta
- Salt to taste
- ½ tsp Carom Seeds / Ajwain Seeds / Omam
- Warm Water as needed
- Oil for making roti
Instructions
- Sieve makki ki atta in a bowl, add salt and carom seeds and mix well
- Add in warm water slowly and knead it to a dough. It has to be little soft and firm. but not to crumbly.
- Now divide it into equal balls. Place a ball in a plastic sheet, cover with another sheet of plastic and roll it little thick.
- Now remove the plastic carefully and flip this in a hot tawa. Drizzle oil on top and flip over and cook till it gets light golden.
- Remove it and top with some butter. Serve hot.
Video
Nutrition
Makki Ki Roti Recipe step by step pictures
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| You need some yellow corn flour, it is also known as makki ki atta or makka chola mavu |
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| measure 1 cup..1 cup atta will give you 4 to 5 roti |
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| sieve it first |
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| this sieving will remove the lumps and gives you a soft roti |
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| take it in a bowl |
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| add in salt |
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| add in ajwain |
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| mix well |
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| now add in warm water |
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| pour it in |
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| mix well |
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| it should form a little stiff dough |
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| divide it into equal balls |
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| place a ball over a plastic wrap |
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| cover it with another sheet of plastic |
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| roll it using a rolling pin |
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| now it is rolled |
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| peel off the plastic carefully |
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| flip it over a hot tawa |
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| cook till the doughyness disappear on top |
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| spread some oil |
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| flip over and cook for few mins |
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| serve |
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| taste great hot with a dollop of butter on top |
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| Serve with sarson ka saag |
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