I always wanted to try my hands on makki ki roti, but whenever i go shopping i look for yellow cornflour, but i could never find it anywhere. During my last shopping i saw a packet of this flour and immediately picked one.
Unlike your normal roti, this is not easy to roll..It is quite difficult to handle and you have to roll it between two sheets of plastic. And as soon as you make a roti, top with some butter or ghee and serve immediately, else it may get hard and chewy..
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Pictorial:
You need some yellow corn flour, it is also known as makki ki atta or makka chola mavu |
measure 1 cup..1 cup atta will give you 4 to 5 roti |
sieve it first |
this sieving will remove the lumps and gives you a soft roti |
take it in a bowl |
add in salt |
add in ajwain |
mix well |
now add in warm water |
pour it in |
mix well |
it should form a little stiff dough |
divide it into equal balls |
place a ball over a plastic wrap |
cover it with another sheet of plastic |
roll it using a rolling pin |
now it is rolled |
peel off the plastic carefully |
flip it over a hot tawa |
cook till the doughyness disappear on top |
spread some oil |
flip over and cook for few mins |
serve |
taste great hot with a dollop of butter on top |
Serve with sarson ka saag |
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