Manathakkali Vathal Kuzhambu Recipe - Black Night Shade Gravy Recipe
Manathakkali Vathal Kuzhambu Recipe with step by step picture. This is made with Manathakkali Vathal and Vatha kulambu podi
Ingredients
- 3 tablespoon Gingelly Oil / Sesame Oil / Nalla Ennai
- 1 medium size sliced thinly Onion
- 1 medium size chopped Tomato
- 6 fat cloves peeled Garlic
- Curry Leaves a fat sprig
- ¼ cup Dried Manathakkali Vathal / Black Night Shade
- 1 small lemon size or 4 tablespoon of tamarind pulp Tamarind
- 3 tablespoon or to taste Vatha Kuzhambu Podi
- Salt to taste
- 1 teaspoon Sugar / Jaggery
- 3 cup Water
Instructions
- Take tamarind in a bowl, add in ½ cup of water, soak it for 5 mins. Squeeze well to remove the pulp, strain and set aside.
- Heat oil in kadai. Add in sliced onions, garlic, curry leaves and saute it for 5mins.
- Add in Tomatoes and saute for couple of mins.
- Add in dried manathakkali vathal and saute for 5 mins.
- Add in salt, sugar and vatha kuzhambu podi. Mix well for a min.
- Add in tamarind pulpand water, bring this to boil. Simmer the kadai for 15 to 20 mins till it isthick and oil separates.
- Serve with rice.