Manchatti Chicken Masala Recipe
Spicy and flavourful manchatti chicken masala which taste super delicious with rice, roti or naan. This is so easy to make and taste amazing.
Ingredients
- Chicken - 500 grams
- Coconut Oil - 4 tblsp
- Onions - 2 large sliced thinly
- Green Chillies - 2
- Ginger Garlic Paste - 2 tblsp
- Kashmiri Chilli Powder - 1 tblsp
- Coriander Powder - 1 tblsp
- Chicken Masala Powder - 2 tblsp
- Tomato - 4 large chopped finely
- Curry Leaves a handful
- Water as needed
- Salt to taste
- Coriander Leaves - a handful chopped finely
Instructions
- Heat oil in a pot.
- Add in onions, chillies and cook till golden.
- Add in ginger garlic paste and saute for a min.
- Add in tomatoes and cook till mushy.
- Add in spice powders and mix well.
- Add in salt and mix well.
- Add in chicken, curry leaves and mix well.
- Cover and cook on low heat till chicken is done.
- Add in water and bring it to a boil. Simmer for 10 mins.
- Add coriander leaves.
- Serve.
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