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You are here: Home / Recent Recipes / Manchatti Chicken Masala Recipe

Manchatti Chicken Masala Recipe

September 17, 2018 By Aarthi 1 Comment

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Manchatti Chicken Masala Recipe with step wise pictures.

Spicy and flavourful manchatti chicken masala which taste super delicious with rice, roti or naan. This is so easy to make and taste amazing.

When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i made it almost immediately.

This chicken dish is so easy to make, you need basic ingredients. If you use small chicken pieces then it will be more tasty.

Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry

Hope you will give this a try and let me know how it turns out for you.

Manchatti Chicken Masala Recipe

Spicy and flavourful manchatti chicken masala which taste super delicious with rice, roti or naan. This is so easy to make and taste amazing.
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
servings
Course: Main
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Chicken - 500 grams
  • Coconut Oil - 4 tblsp
  • Onions - 2 large sliced thinly
  • Green Chillies - 2
  • Ginger Garlic Paste - 2 tblsp
  • Kashmiri Chilli Powder - 1 tblsp
  • Coriander Powder - 1 tblsp
  • Chicken Masala Powder - 2 tblsp
  • Tomato - 4 large chopped finely
  • Curry Leaves a handful
  • Water as needed
  • Salt to taste
  • Coriander Leaves - a handful chopped finely

Instructions

  • Heat oil in a pot.
  • Add in onions, chillies and cook till golden.
  • Add in ginger garlic paste and saute for a min.
  • Add in tomatoes and cook till mushy.
  • Add in spice powders and mix well.
  • Add in salt and mix well.
  • Add in chicken, curry leaves and mix well.
  • Cover and cook on low heat till chicken is done.
  • Add in water and bring it to a boil. Simmer for 10 mins.
  • Add coriander leaves.
  • Serve.
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Pictorial:

1)Heat coconut oil in a earthernware pot.

2)Add sliced onions

3)Add in green chillies

4)Add some salt.

5)Cover and cook till onions gets soft.

6)Now it has turned soft.

7)Add in ginger garlic paste

8)Saute for a min

9)Add in tomatoes

10)Mix well. Cook till mushy.

11)Add in chilli powder, coriander powder

12)Add in chicken masala powder

13)Add in curry leaves

14)Mix well

15)Add in chicken

16)Mix well

11)Cover and cook till chicken is done.

12)Like this.

13)Add water as required.

14)Bring it to a boil. Simmer for 10 more mins.

15)Add in coriander leaves

16)Serve

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Filed Under: Chicken, Chicken Recipes, Kerala, Recent Recipes, Side Dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Eric Menezes

    February 1, 2019 at 6:51 pm

    Hi:

    Ths recipe really looks good. However, when reading the ingredients I realised a chicken curry powder is required. I have two issues with this,
    1. The packet shown in the pictures is labelled in a language I cannot read
    2. I am in Canada and I may not be able to source this powder

    I would appreciate if you would provide a link that describes a method to prepare this curry powder from scratch (I am not a believer in packet masala powders!)

    I take this opportunity to thank you for publishing these recipes as the ones I tried are fantastic.

    Reply

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