Manchatti Chicken Masala Recipe with step wise pictures.
Spicy and flavourful manchatti chicken masala which taste super delicious with rice, roti or naan. This is so easy to make and taste amazing.
When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i made it almost immediately.
This chicken dish is so easy to make, you need basic ingredients. If you use small chicken pieces then it will be more tasty.
Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
Hope you will give this a try and let me know how it turns out for you.
Ingredients
- Chicken - 500 grams
- Coconut Oil - 4 tblsp
- Onions - 2 large sliced thinly
- Green Chillies - 2
- Ginger Garlic Paste - 2 tblsp
- Kashmiri Chilli Powder - 1 tblsp
- Coriander Powder - 1 tblsp
- Chicken Masala Powder - 2 tblsp
- Tomato - 4 large chopped finely
- Curry Leaves a handful
- Water as needed
- Salt to taste
- Coriander Leaves - a handful chopped finely
Instructions
- Heat oil in a pot.
- Add in onions, chillies and cook till golden.
- Add in ginger garlic paste and saute for a min.
- Add in tomatoes and cook till mushy.
- Add in spice powders and mix well.
- Add in salt and mix well.
- Add in chicken, curry leaves and mix well.
- Cover and cook on low heat till chicken is done.
- Add in water and bring it to a boil. Simmer for 10 mins.
- Add coriander leaves.
- Serve.
Pictorial:
1)Heat coconut oil in a earthernware pot.
2)Add sliced onions
3)Add in green chillies
4)Add some salt.
5)Cover and cook till onions gets soft.
6)Now it has turned soft.
7)Add in ginger garlic paste
8)Saute for a min
9)Add in tomatoes
10)Mix well. Cook till mushy.
11)Add in chilli powder, coriander powder
12)Add in chicken masala powder
13)Add in curry leaves
14)Mix well
15)Add in chicken
16)Mix well
11)Cover and cook till chicken is done.
12)Like this.
13)Add water as required.
14)Bring it to a boil. Simmer for 10 more mins.
15)Add in coriander leaves
16)Serve
Hi:
Ths recipe really looks good. However, when reading the ingredients I realised a chicken curry powder is required. I have two issues with this,
1. The packet shown in the pictures is labelled in a language I cannot read
2. I am in Canada and I may not be able to source this powder
I would appreciate if you would provide a link that describes a method to prepare this curry powder from scratch (I am not a believer in packet masala powders!)
I take this opportunity to thank you for publishing these recipes as the ones I tried are fantastic.