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–+ servings

Mango Frozen Yogurt Recipe (Mango Froyo)

Mango frozen yogurt is a cool and creamy refreshing treat. The best part is that it is made with just three ingredients like fresh mangoes, hung curd, and sugar. It does not require any fancy ice cream maker, just a blender is enough. Just blend, mix and freeze.
The recipe is so versatile that you can customize it with your favourite fruits and sweetener. Mango frozen yogurt is a great alternative to store bought ice-cream and you can enjoy this guilt free treat for hot summer days and great for kids too.
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Prep Time 10 minutes
Cook Time 0 minutes
freezing time 8 hours
Total Time 8 hours 10 minutes
Course Dessert
Cuisine American, Indian
Servings 6 servings
Calories 130 kcal

Equipment

  • Blender
  • Freezer

Ingredients
  

  • 2 large Ripe Sweet Mangoes around 2 cup of pureed mangoes
  • 1 cup Hung Curd (Dahi)
  • ½ cup Sugar

Instructions
 

  • Take hung curd in a mixer add sugar and puree them. Add in mangoes and puree again.
  • Pour it into freezer container and freeze overnight.
  • Once frozen scoop and serve. For easy scooping, dip the scooper in hot water and then scoop the frozen mango yogurt.

Notes

  • For easy scooping, dip the scooper in hot water and then scoop the frozen mango yogurt. Use sweet, ripe and orange coloured mangoes, this will give you good colour.

Nutrition

Serving: 1servingsCalories: 130kcalCarbohydrates: 29gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 20mgPotassium: 180mgFiber: 1gSugar: 28gVitamin A: 787IUVitamin C: 25mgCalcium: 57mgIron: 0.1mg
Keyword Mango Frozen Yogurt Recipe
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