Spread the Joy!
Yesterday was a unforgettable day in my life. puthuyugam Namma Ooru Namma Rusi Team visited our home to have a private cooking show session with me. I made three of my favorite dishes, mutton thoran, vendaikai kichadi and a varutharacha chicken curry. It was so much fun shooting and cooking. Enjoyed it to the core..Will share you the links once the show goes on live..
Yay..I made a frozen yogurt desert..Why am i excited this much, its because i can have lots of bowl without any guilty..Unlike my Mango icecream which makes me feel little guilty eventhough i gulped few bowls of it..
This desert is so easy to make, you can add any flavours or any fruits to it and customize it. So give this a try and let me know how it turned out for you..
Preparation Time : 10 mins
Freezing Time : Over Night
Serves : 5 to 6
Ingredients:
Ripe Sweet Mangoes – 2 large around 2 cup of pureed mangoes
Sugar – 1/2 cup or adjust
Method:
Take hung curd in a mixer add sugar and puree them. Add in mangoes and puree again.
Pour it into freezer container and freeze overnight.
Once frozen scoop and serve.
Notes:
1)For easy scooping, dip the scooper in hot water and then scoop the frozen mango yogurt.
2)Use sweet, ripe and orange coloured mangoes, this will give you good colour.
Pictorial:
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| Take all your ingredients |
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| Choose some nice sweet mangoes |
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| peel em |
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| cube em |
|
| Take hung curd in a mixer |
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| add sugar |
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| puree them |
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| add mangoes |
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| puree again |
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| pour in to freezer containers |
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| clamp a lid on |
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| freeze |
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| scoop and serve |
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| enjoy |
Spread the Joy!
Lovely. By the way the colour looks a deep orange that I first mistook it to be carrot ice cream. Is it because of the lighting? Good try with hung curd. Your display cup looks cute. Good job Arthi.
Delicious and colourful looking mango yogurt. Wonderfully prepared.
Deepa
Can you say when pudhiyayugam will telecast your show on tv?
@AnonymousThey telecasted it yesterday, Will share the link once it is on youtube
Delicious
Can we use yoghurt?
@Anonymousyes u can use thick greek yogurt
Instead of hung curd can I use paneer/cottage cheese?
@Anonymousno it affects the texture
What is different. Betwen frozen yogurt and Shrikhand
@vijaifrozen yogurt would be like icecream, shrikhand would be creamy.
thanks aarthi.I request you post authentic pad Thai recipe.
Mouth watering..will try it out
thanks a bunch aarthi 🙂