Take ripe mangoes, peel it, chop it, take it in a blender and puree till smooth. Take cornflour in a bowl, add little water or milk and mix well. Set aside.

Take sugar and milk in a sauce pan and bring it to a boil. Boil it and reduce it for 15 mins.

Now add in cornflour and mix well. Cook till it comes to a boil.

Now take it off the heat and add in saffron and leave till the milk cools down.

After the milk is cold, add mango puree and mango essence.Mix well.

Pour it into kulfi mould or any mould, freeze.

Once frozen, insert toothpick and serve