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You are here: Home / Icecream / Easy Mango Kulfi Recipe

Easy Mango Kulfi Recipe

June 9, 2016 By Aarthi 7 Comments

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Kulfi was in my to do list for a very long time, finally i made it for this summer. I made a mango kulfi this time and i have few more versions to try as well.

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This is such a easy recipe to make, all you need is some milk. You dont need any cream in this. Try to use ripe sweet mangoes in this, because that what make this. 
Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 25 mins
Freezing Time : Overnight
Makes: 8 to 10

Ingredients:
Milk – 500 ml
Sugar – 3/4 cup or as needed
Cornflour / Cornstarch – 2 tsp 
Saffron a pinch
Ripe Mango Puree – 1.5 cup
Mango Essence or Cardamom Powder – 1/2 tsp
Method:
Take ripe mangoes, peel it, chop it, take it in a blender and puree till smooth. Take cornflour in a bowl, add little water or milk and mix well. Set aside.
Take sugar and milk in a sauce pan and bring it to a boil. Boil it and reduce it for 15 mins.
Now add in cornflour and mix well. Cook till it comes to a boil.
Now take it off the heat and add in saffron and leave till the milk cools down.
After the milk is cold, add mango puree and mango essence.Mix well.
Pour it into kulfi mould or any mould, freeze.
Once frozen, insert toothpick and serve

Pictorial:
Take your kulfi moulds or any small cups will do
Take ripe mangoes in a blender
puree smooth
take little cornflour in a bowl
add water and mix well
take sugar in a sauce pan
add milk
bring it to a boil and cook for 15 mins till it is reduced a little
add in cornflour
mix well and cook till comes to a rolling boil..
now take it off the heat and add saffron
mix well and let it cool down 
add in mango puree
mix well
add few drops of mango essence
mix well
pour it into moulds
cover it
freeze
now take it out
insert skewers or icecream stick
Serve
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Filed Under: Icecream, Kulfi, Popsicles, Popsicles, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Yeleena Thomas

    June 9, 2016 at 11:14 am

    HI Aarthi,
    Why are we adding cornflour? can we skip it or replace it with something else?

    Reply
    • Aarthi

      June 9, 2016 at 2:11 pm

      Cornflour will add nice creamyness. You can skip it and add little powdered almond,

      Reply
  2. yummy food recipes

    June 9, 2016 at 12:57 pm

    Seriously its Yummy!!! Thanks for sharing with us.

    Reply
  3. Anonymous

    June 10, 2016 at 12:48 am

    Hi Aarthi
    Where can we get those moulds?

    Reply
    • Aarthi

      June 10, 2016 at 6:01 am

      You can get it in any shops which sells baking suppplies

      Reply
  4. Devi

    April 7, 2019 at 6:21 pm

    Aarthi, my kulfi remains in liquid state even after freezed for a day 😔 what went wrong here?

    Reply
    • Aarthi

      April 11, 2019 at 7:15 am

      may be u have added too much sugar. but try increasing the freezing tendency of ur fridge

      Reply

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