Mango kulfi is a perfect summer refreshing dessert. Not only it is tasty but it is very easy to make as well.
Mango Kulfi Recipe
Kulfi was in my to do list for a very long time, finally i made it for this summer. I made a mango kulfi this time and i have few more versions to try as well.
About this Recipe
Kulfi is a frozen dairy dessert that originated in the 16th century in the Indian subcontinent. It is a traditional sweet of the Indian subcontinent and is often referred to as traditional Indian ice cream. Kulfi is denser and creamier than ice cream. It is commonly sold by street vendors known as kulfiwallahs in India. It is popular
outside of India in Bangladesh, Myanmar, Nepal, Sri Lanka, and the Middle East. It is a staple in the cuisines of Pakistan and Trinidad and Tobago.
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This is such an easy recipe to make, all you need is some milk. You don't need any cream in this. Try to use ripe sweet mangoes in this, because that what make this.
The word kulfi is derived from the Persian word qulfi, which means covered cup.The dessert is thought to have originated in the Mughal Empire in the 16th century. In the Indian subcontinent, the combination of dense evaporated milk was already popular in sweet dishes. This mixture was flavoured with pistachios and saffron during
the Mughal period, packed into metal cones, and immersed in slurry ice, giving rise to the invention of kulfi.
Ingredients for Mango Kulfi Recipe :
Mango Essence :
Mango essences are commonly used in food to add a mango flavour and colour to a beverage or dish preparation.
Cornflour:
When paired with all-purpose flour, cornstarch helps prevent gluten development, which makes the flour coating crispier, and absorb moisture (from the frying and the chicken), which also means a crispier coating.
Saffron :
Saffron is a potent spice that is high in antioxidants. It has been linked to a variety of health benefits, including increased mood, libido, and sexual function, as well as reduced PMS symptoms and weight loss. Best of all, it is generally safe for most people and simple to incorporate into your diet.
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Mango Kulfi Recipe
Ingredients
- Milk - 500 ml
- Sugar - ¾ cup or as needed
- Cornflour / Cornstarch - 2 tsp
- Saffron a pinch
- Ripe Mango Puree - 1.5 cup
- Mango Essence or Cardamom Powder - ½ tsp
Instructions
- Take ripe mangoes, peel it, chop it, take it in a blender and puree till smooth. Take cornflour in a bowl, add little water or milk and mix well. Set aside.
- Take sugar and milk in a sauce pan and bring it to a boil. Boil it and reduce it for 15 mins.
- Now add in cornflour and mix well. Cook till it comes to a boil.
- Now take it off the heat and add in saffron and leave till the milk cools down.
- After the milk is cold, add mango puree and mango essence.Mix well.
- Pour it into kulfi mould or any mould, freeze.
- Once frozen, insert toothpick and serve
Mango Kulfi Step by Step
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| Take your kulfi moulds or any small cups will do |
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| Take ripe mangoes in a blender |
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| puree smooth |
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| take little cornflour in a bowl |
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| add water and mix well |
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| take sugar in a sauce pan |
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| add milk |
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| bring it to a boil and cook for 15 mins till it is reduced a little |
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| add in cornflour |
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| mix well and cook till comes to a rolling boil.. |
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| now take it off the heat and add saffron |
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| mix well and let it cool down |
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| add in mango puree |
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| mix well |
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| add few drops of mango essence |
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| mix well |
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| pour it into moulds |
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| cover it |
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| freeze |
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| now take it out |
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| insert skewers or ice cream stick |
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| Serve |
Yeleena Thomas
HI Aarthi,
Why are we adding cornflour? can we skip it or replace it with something else?
Aarthi
Cornflour will add nice creamyness. You can skip it and add little powdered almond,
yummy food recipes
Seriously its Yummy!!! Thanks for sharing with us.
Anonymous
Hi Aarthi
Where can we get those moulds?
Aarthi
You can get it in any shops which sells baking suppplies
Devi
Aarthi, my kulfi remains in liquid state even after freezed for a day 😔 what went wrong here?
Aarthi
may be u have added too much sugar. but try increasing the freezing tendency of ur fridge
Century Foods
Really loved the recipe!! One question though, can we skip adding mango essence?
Aarthi
yes you can
SUNIL KUMAR PATTANAYAK
An excellent recipe to feast small ones with thandi thandi cool cool.An easy method and quick preparation.Thank U very much.